Creamy Potato Soup

Fast, Easy and Delicious~

Creamy Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground pork

  • ¼

    cup butter

  • ½

    cup chopped onion

  • ½

    cup chopped celery

  • ½

    cup diced carrots

  • ½

    cup chopped green pepper

  • 1

    t salt

  • ¼

    t pepper

  • 6

    cups chicken broth

  • 6

    cups frozen hash browns*

  • 1

    (12 oz) can evaporated milk

  • 2

    t dried parsley

  • snipped chives, optional

Directions

In large skillet brown ground pork, until no longer pink. Drain and set aside. In large Dutch oven over medium heat, melt butter; add onions, celery, carrots, green pepper, salt and pepper. Saute' vegetables until tender, 5-10 minutes. Add browned ground pork, chicken broth and hash browns. Bring to a boil, reduce heat; add evaporated milk and dried parsley. Stir and cook on low until heated through. Serve with snipped chives, if desired. *You can substitute O'Brien style hash browns for the regular hash browns, and omit the chopped onion and green pepper.


Nutrition

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