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Creamy Potato Soup

By

Fast, Easy and Delicious~

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1 pound ground pork
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots
  • 1/2 cup chopped green pepper
  • 1 t salt
  • 1/4 t pepper
  • 6 cups chicken broth
  • 6 cups frozen hash browns*
  • 1 (12 oz) can evaporated milk
  • 2 t dried parsley
  • snipped chives, optional

Details

Preparation time 10mins
Cooking time 60mins
Adapted from turnips2tangerines.com

Preparation

Step 1

In large skillet brown ground pork, until no longer pink. Drain and set aside. In large Dutch oven over medium heat, melt butter; add onions, celery, carrots, green pepper, salt and pepper. Saute' vegetables until tender, 5-10 minutes. Add browned ground pork, chicken broth and hash browns. Bring to a boil, reduce heat; add evaporated milk and dried parsley. Stir and cook on low until heated through. Serve with snipped chives, if desired. *You can substitute O'Brien style hash browns for the regular hash browns, and omit the chopped onion and green pepper.

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