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Pork Chops with Honey-Balsamic Glaze


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Rate this recipe 4.4/5 (20 Votes)


  • Glaze:
  • 4 bone-in pork loin chops (1" thick and 10 oz each)
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup butter


Servings 4


Step 1

Sprinkle pork chops with red pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until a thermometer reads 145 degrees. Remove and keep warm.
In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.


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