Pork Chops Verdura

This recipe was prepared with Ragu Spaghetti Sauce. From: Woman's Day, 22 May 1984

Photo by Laverne J.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 4 1/2-inch pork chops

  • Salt and pepper

  • 1

    can (10 1/2 oz) chicken broth

  • 1

    jar (15 1/2 oz) spaghetti sauce

  • 1

    medium onion, thinly sliced

  • 1

    Tbsp olive oil

  • 1

    medium green pepper, cut in strips

  • 3/4

    cups uncooked converted rice

  • 1/2

    cup sliced ripe olives

  • 2

    cups zucchini squash, thinly sliced

Directions

Season chops with salt and pepper; brown on both sides in olive oil in large skillet. Spoon off fat. Stir in chicken broth, spaghetti sauce, onion and green pepper. Bring to boil; cook, covered, 15 minutes. Stir in rice and olives. Arrange zucchini in border around edge. Cover and cook about 45 minutes longer, or until chops are tender.

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