Oven Fried Pork Chops
- 4 – 6 pork chops, about 1/2-inch thick
- Lawry’s garlic salt
- Black pepper
- Ground red pepper
- Flour – plain or self rising
- 1/2 stick butter, melted
- Cooking spray
Adapted from habee.hubpages.com
Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil.
Rinse pork chops and shake to dry. You want to leave just a little dampness on the chops. Sprinkle the pork chops on both sides with garlic salt, black pepper, and red pepper. Rub the seasonings into the meat. Shake the seasoned chops in flour. Set the chops on a plate to rest.
Pour the melted butter in the baking pan and tilt the pan to make sure the entire cooking surface is coated with melted butter.
Shake the pork chops in the flour again. Arrange the chops in the baking pan and bake for 20 minutes. Remove pan from oven and spray the upturned side of the chops with baking spray. Turn chops over and continue to bake pork chops for about 20 more minutes, or until meat is no longer pink.