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Ginger Garlic Pork Chops


A tasty pork dinner. I recommend using your favorite cooking oil other than a cooking spray. The brown sugar reacts kindlier oil than the spray.

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Rate this recipe 4.6/5 (16 Votes)


  • 4 4oz Pork Loins boneless
  • 2 T Brown Sugar
  • 2 t Paprika ( used hot Hungarian because that's how I roll)
  • 2 t Coriander ground
  • 1/2 t Crushed Red Pepper
  • 1 T Ginger minced
  • 2 t Garlic cloves minced
  • Green Onion for garnish ( optional)
  • S&P to taste


Preparation time 15mins
Cooking time 15mins


Step 1

Lightly score a diamond pattern on both sides of pork. Combine the rest of the ingredient's, except green onion, into a small bowl and mix. Rub evenly over pork.
Heat a large non stick skillet over medium high heat. Add oil. Add pork. Cook on each side until done. About 5 mins each side.
Garnish with green onion.


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