Menu Enter a recipe name, ingredient, keyword...

Pioneer Woman Pan Fried Pork Chops

By

Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side of green beans.

Google Ads
Rate this recipe 4/5 (72 Votes)

Ingredients

  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving

Details

Servings 8
Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

Salt and pepper both sides of the pork chops.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.

‚Äč

You'll also love

Review this recipe

Skillet Pork Chops with Apples & Onion Recipe Mustard Maple Glazed Pork Chops