Outback Steakhouse's Jackaroo Pork Chops
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- 4 double-cut pork chops grilled
- 1/4 cup honey
- 1/4 cup sweet orange marmalade
- 1/2 teaspoon dry mustard
Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops.
This recipe yields 4 servings.
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