Brined Pork Chops - Bobby Flay

Fabulous recipe. Use at least 1 1/2 inch chops.

Brined Pork Chops - Bobby Flay
Brined Pork Chops - Bobby Flay

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brine:

  • 2 quarts water

  • 1/2 cup kosher salt

  • 1/2 cup molasses

  • 1 teaspoon whole peppercorns

  • 1 bunch fresh thyme, or 1 teaspoon dried thyme

  • 4 pork chops (with bone)

Directions

Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours. Preheat a grill to medium. Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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