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Pork Chops


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Rate this recipe 3.5/5 (22 Votes)


  • 1/2 pound thin cut pork chops (5)
  • 1/2 small onion, sliced
  • 1/4 cup Hellman’s mayonnaise (or more, if you really love mayo)
  • 4 oz Kraft extra sharp cheddar cheese, shredded
  • sea salt, black pepper, to taste


Adapted from


Step 1

Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side.

Place meat side by side on a baking sheet lined with Reynold’s aluminum foil.

Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman’s mayonnaise over meat and onion and then top with Kraft shredded cheese.

Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.

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