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Cheddar Pear Pie

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Give your pears a flavor boost with a pie that everyone will love! Bring this Cheddar Pear Pie to your next dinner party.

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • TOPPING:
  • 4 large ripe pears, peeled and thinly sliced
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 frozen pie shell (9 inches)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.

For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.

Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.

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