Menu Enter a recipe name, ingredient, keyword...

Cheddar Pear Pie


Give your pears a flavor boost with a pie that everyone will love! Bring this Cheddar Pear Pie to your next dinner party.

Google Ads
Rate this recipe 4.3/5 (8 Votes)


  • 4 large ripe pears, peeled and thinly sliced
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 frozen pie shell (9 inches)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted


Servings 6
Adapted from


Step 1

In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.

For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.

Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.

You'll also love

Review this recipe

Baked Camembert with Pears Xante Pear Liqueur Cake