Chocolate Chip Peanut Butter Fudge
- 3 cups granulated sugar
- 2/3 cup Evaporated Milk
- 3/4 cup butter
- 1 – 7oz jar Marshmallow Cream
- 1 Cup Peanut Butter
- 1 Tsp Vanilla
- 6 oz Chocolate Chips (Approx half bag)
Adapted from backroadsliving.com
Combine the Sugar, Evaporated Milk and Butter in a large kettle and bring to a boil. Boil, stirring continually for 5 minutes and remove from heat.
Add Marshmallow Cream, Peanut Butter and Vanilla and stir until blended add chocolate chips by sprinkling them over the mix, stir gently to mix in and pour in pan.
Smooth out and run knife through to marbleize.
Let set until firm and cut your fudge to serve!
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