Chocolate Chip Peanut Butter Fudge

Photo by Lisa M.
Adapted from backroadsliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from backroadsliving.com

Ingredients

  • 3

    cups granulated sugar

  • 2/3

    cup Evaporated Milk

  • 3/4

    cup butter

  • 1

    – 7oz jar Marshmallow Cream

  • 1

    Cup Peanut Butter

  • 1

    Tsp Vanilla

  • 6

    oz Chocolate Chips (Approx half bag)

Directions

Combine the Sugar, Evaporated Milk and Butter in a large kettle and bring to a boil. Boil, stirring continually for 5 minutes and remove from heat. Add Marshmallow Cream, Peanut Butter and Vanilla and stir until blended add chocolate chips by sprinkling them over the mix, stir gently to mix in and pour in pan. Smooth out and run knife through to marbleize. Let set until firm and cut your fudge to serve!

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