Thai Chicken Peanut Noodles Recipe

I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

Photo by Laura B.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 1/4

    cup creamy peanut butter

  • 1/2

    cup reduced-sodium chicken broth

  • 1/4

    cup lemon juice

  • 1/4

    cup reduced-sodium soy sauce

  • 4

    teaspoons Sriracha Asian hot chili sauce

  • 1/4

    teaspoon crushed red pepper flakes

  • 12

    ounces uncooked multigrain spaghetti

  • 1

    pound lean ground chicken

  • 1 1/2

    cups julienned carrots

  • 1

    medium sweet red pepper, chopped

  • 1

    garlic clove, minced

  • 1/2

    cup unsalted peanuts, finely chopped

  • 4

    green onions, chopped

Directions

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain. Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.

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