Macaroni Grill's Pasta Milano
Romano's Macaroni Grill Pasta Milano is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Romano's Macaroni Grill Recipe for their Pasta Milano tastes just like the real thing.
- 6 ounces butter
- 18 ounces grilled chicken, sliced
- 12 ounces sun-dried tomatoes
- 12 ounces mushrooms, sliced
- 6 tablespoons finely grated parmesan cheese
- 36 ounces roasted garlic cream sauce - recipe below
- 36 ounces bow tie pasta
- 2 cups heavy cream
- 2 tablespoons chopped garlic
- Dash salt & pepper
- 1 teaspoons beef base or 1 beef bouillon cube
- 1 tablespoon butter
Preparation time 20mins
Cooking time 30mins
Adapted from bestcopycatrestaurantrecipes.blogspot.com
Make the sauce, directions are below.
Cook the pasta as directed on package.
Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes.
Garnish with Parmesan cheese. Serve and enjoy.
In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.