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Our best pasta recipes - 414 recipes

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From "Flat Belly Diet Cookbook", Enjoy!

  • 6 oz multi-grain rotini pasta
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 1/2 lb broccoli rabe, trimmed
  • 12 oz boneless, skinless chicken breasts, grilled or roasted and sliced thinly
  • 10 black olives, pitted and sliced (about 1/32 cup)
  • 1/2 cup shredded fresh basil
  • Freshly ground black pepper
  • Shredded Parmesan cheese
4.5/5 (10 Votes)

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Cook and drain pasta as directed on package

  • 2 2/3 cups uncooked penne pasta (8 oz)
  • 2 cups chopped deli rotisserie chicken
  • 1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 cup diced tomato
  • 1/4 cup Progresso® Italian style panko crispy bread crumbs
4.6/5 (13 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

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Cook pasta according to the directions on the box

  • 8-ounces medium shells pasta, uncooked
  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 4 chicken breast halves, cut into 1-inch pieces
  • salt and fresh ground pepper, to taste
  • 1 cup skim milk
  • 1 cup chicken broth
  • 1/4 cup all-purpose flour
  • salt and fresh ground pepper, to taste
  • 1/8 teaspoon chili powder
  • 1 cup shredded cheddar cheese
4.4/5 (30 Votes)

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Melt 4 tablespoons butter in a large saucepan over medium heat

  • 6 T. butter, divided
  • 3 T. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. cream cheese, cubed
  • 2 c. shredded Cheddar cheese
  • 2 t. spicy brown mustard
  • 1/2 t. salt
  • 1/4 t. pepper
  • 7-oz. pkg. elbow macaroni, cooked
  • 3/4 c. soft bread crumbs
  • 2 T. fresh parsley, minced
4.6/5 (11 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.2/5 (31 Votes)

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Bring a large pot of salted water to a boil

  • 2 pounds dried elbow pasta
  • 3 large hard boiled eggs
  • 3 celery stalks, diced
  • 1/2 medium onion, diced
  • 1 (6.4 ounce) pouch chunk light tuna, in water
  • 1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
  • 1/2 (30 ounce) jar Miracle Whip salad dressing spread
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh ground black pepper
  • Optional: paprika
4.5/5 (24 Votes)

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Heat oven to 350 degrees. Heat oil in a non-stick pan

  • 6 Thin Chicken breast
  • 1/2 cup of flour
  • 1/2 cup of chicken broth
  • 1/2 cup white cooking wine
  • 1/2 tablespoon of garlic powder
  • 1 tablespoon of adobo seasoning
  • 3 tablespoons of oil
  • Salt and pepper to taste
  • 2 stalks of celery, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 stick of butter (8 tablespoons)
  • 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
  • Basil for garnishing
  • 1 lb. of spaghetti
  • Locatelli shredded cheese
4.6/5 (16 Votes)

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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

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Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...

  • 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
4.2/5 (33 Votes)

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In a large skillet heat the olive oil over medium-low heat

  • Sauce:
  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 4 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into cubes
  • 1 teaspoon Italian seasoning
  • coarse salt and fresh black pepper
  • 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
  • 2 cups ricotta Cheese
  • 2 cups fresh shredded mozzarella cheese, divided
  • 1 beaten egg
  • 1 tablespoon fresh chopped parsley
  • 3 cups fresh baby spinach leaves, stems removed
  • 1 pound lasagna noodles, preferably fresh
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • dash of nutmeg
  • 1/2 cup fresh grated Parmesan cheese
  • coarse salt and fresh black pepper
4.1/5 (47 Votes)

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Super easy and very tasty

  • 4 cups water
  • 2 cans (12 oz each) evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 lb uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 6 oz shredded Parmesan cheese (about 1-1/2 cups)
  • Juice of 2 medium lemons (about 2/3 cup)
  • 2 Tablespoons butter
  • 4 cups baby spinach (5-oz package)
  • 1/2 teaspoon pepper, if desired
4.4/5 (25 Votes)

Any burning questions? Our chefs answer!

Parmesan Chicken Ziti with Artichokes and Spinach Flat Belly - Rotini w/Chicken and Broccoli