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The Pasta-bilities Are Endless - 22297 recipes

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 8 ounces farfalle (about 4 cups)
  • 2 stalks broccoli, cut into florets
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plus 1 tablespoon chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • Juice of 1 lime
  • Freshly ground pepper
  • 2 avocados, diced
  • 1 12-ounce piece deli ham, diced (about 2 cups)
  • 8 ounces yellow cheddar cheese, shredded
  • 1 small head romaine lettuce, sliced
  • 2 tomatoes, diced
4.6/5 (60 Votes)

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Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.4/5 (82 Votes)

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After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 to 1/2 cup cream
  • 1/4 cup Parmesan cheese, grated
  • Salt & Pepper, to taste
4.5/5 (69 Votes)

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This recipe for pasta can be used in any Italian recipe, soups, pasta casseroles and much more

  • 3 cups flour
  • 3/4 teaspoons salt
  • 3 eggs
  • 3 tablespoons canola oil
  • 6 to 9 tablespoons water
4.5/5 (65 Votes)

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Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on ev...

  • 1 (24-ounce) jar spaghetti sauce
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1/2 cup water
  • 2 (1-pound) packages frozen cheese ravioli
  • 1 (8-ounce) package KRAFT Shredded Italian Five Cheese
  • 2 tablespoons KRAFT Grated Parmesan Cheese
4.4/5 (70 Votes)

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Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.6/5 (63 Votes)

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These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4.3/5 (88 Votes)

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Brown the ground beef in a large stock pot over medium heat

  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 large carrot, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 qt of tomatoes (or 2 14.5 oz. diced tomatoes)
  • 1 15 oz can red kidney beans (w/ juice)
  • 1 15 oz can Great Northern Beans (w/ liquid)
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 lb Ditali pasta
  • Parmesan cheese
4.4/5 (69 Votes)

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"I love spinach artichoke dip

  • 6 Tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained and halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoons cayenne pepper
  • Salt And pepper, to taste
  • 1/2 cups grated parmesan cheese
  • 1-1/2 cup mozzarella or Monterey Jack Cheese, grated
  • 1/2 cups low sodium chicken broth (less or more)
  • 12 ounces, weight Penne, cooked until al dente
  • 1/2 cups Seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.6/5 (58 Votes)

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Cook pasta according to package directions; drain well, set aside and keep warm

  • 3 cups uncooked rotini pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken
  • breasts, cut into bite-size pieces
  • 1 shallot, sliced
  • 1/4 cup finely chopped red bell pepper
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sweet Italian herb
  • blend seasoning"
  • 2 cups packed fresh baby spinach
  • Parmesan cheese (optional)
4.5/5 (62 Votes)

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Delicious weeknight, one dish meal adapted from Cooks Illustrated

  • 2-3 boneless, skinless chicken
  • breasts, cut into 1-inch squares
  • Table salt and ground black pepper
  • 3 tablespoons olive oil
  • 1 medium onion, minced
  • 4 medium cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 12 ounces ziti
  • 4 1/4 cups water
  • 2 1/2 cups low-sodium chicken broth
  • 4-5 cups broccoli florets (depending
  • on how much broccoli you want)
  • 1/2 cup oil-packed sun-dried tomatoes,
  • rinsed and chopped coarse
  • 3/4 cup heavy cream
  • 3/4 cup grated parmesan cheese or
  • asiago
  • 1 1/2 tablespoons fresh lemon juice
4.5/5 (65 Votes)

By

Preheat oven to 400. Cook spaghetti for 2 minutes less than the package directions specify

  • 2 chicken breast, cooked and chopped (I sprinkled my chicken with some garlic seasoning before I cooked it)
  • 8 oz spaghetti
  • 6 oz pesto
  • 8 oz ricotta cheese
  • 1 1/2 cups shredded mozzarella or Italian cheese blend
  • 1/2 cup grated Parmesan cheese
4.5/5 (61 Votes)

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