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The Pasta-bilities Are Endless - 1351 recipes

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"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (31 Votes)

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Fresh tomatoes and basil are the stars of this pasta salad! Bring the salad to room temperature before serving, so...

  • 2 pounds plum (Roma) tomatoes, chopped, about 8 to 10 medium
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive or vegetable oil
  • 1/2 cup chopped fresh basil leaves
  • 8 ounces mozzarella cheese, cut into 1/2-inch cubes, about 2 cups
  • 1 (1 pound) package rotini pasta
  • 1/2 cup grated Parmesan cheese
4.6/5 (37 Votes)

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1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient ...

  • 12 ounces casarecce or fusilli pasta
  • 1 (28-oz.) can diced tomatoes
  • 2 cups chicken broth
  • 1/2 medium-size yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 teaspoon dried oregano
  • 1/3 cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried crushed red pepper (optional)
  • 1 (6-oz.) package baby spinach
  • Freshly grated Parmesan cheese
4.2/5 (56 Votes)

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1. Preheat oven to 300°F

  • 5 pounds or so 7-bone chuck roast
  • 1 1/2 cups all purpose flour (necessary for its silky texture)
  • 3 tablespoons butter or bacon fat
  • 2 tablespoons pure olive oil (not extra virgin)
  • kosher salt and fresh cracked pepper
  • 2 large Spanish yellow onions cut thinly
  • 4-5 cloves garlic, minced
  • 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon. canned chipotle
  • 10 cherry tomatoes, halved
  • 1 bunch curly parsley, chopped for garnish
  • 1 cup celery hearts, sliced thin on the bias
  • Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
5/5 (2 Votes)

By

In large skillet heat oil & brown ground beef in this on medium high, crumbling with fork, til pink color disappear...

  • 3 TB oil
  • 1 lb ground round
  • 1 envelope onion soup mix
  • 1 (14 1/2) oz can sliced style stewed tomatoes
  • 1 (27 1/2) oz can Hunt's Spaghetti Sauce
  • 1 (8-oz) box lasagna noodles (DO NOT COOK)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 cups shredded Mozzarella & Provolone cheese
5/5 (2 Votes)

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In a large stockpot over medium heat, sauté onion and celery in oil until translucent

  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • 2 to 3 t. oil
  • 2 14-1/2 oz. cans chicken broth
  • 1/4 c. roasted red peppers, drained
  • 15-oz. can mixed vegetables
  • 3 boneless, skinless chicken breasts, cooked and diced
  • 1 t. poultry seasoning
  • 1 t. garlic powder
  • 16-oz. pkg. thin egg noodles, uncooked
5/5 (2 Votes)

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Total Time: 30 min. Prep10 min

  • Salt
  • 1 pound corkscrew pasta
  • 1 pound asparagus
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 1/4 cup freshly chopped dill leaves
  • 1 cup frozen peas, defrosted
  • 7 ounces crumbled feta cheese
4.3/5 (3 Votes)

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Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside

  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry small shell macaroni, uncooked
  • 4 eggs
  • 1 cup grated Parmesan cheese (1 cup = 4 oz)
  • 1/4 teaspoon ground black pepper
  • 1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
  • 30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)
5/5 (3 Votes)

By

Toss all cut up veggies in olive oil with garlic, salt and pepper

  • Dressing:
  • 1 sm eggplant
  • 1 red pepper, chpd
  • 1 yellow pepper, chpd
  • 1 red onion, chopped
  • 2 garlic cloves, minced
  • 1/3 c. olive oil
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 lb orzo pasta
  • 1/3 c. fresh lemon juice
  • 1/3 c. olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • Garnish:
  • 4 minced scallions
  • 1/3 c. toasted pine nuts
  • 3/4 lb feta, diced
  • 15 basil leaves, cut
5/5 (2 Votes)

By

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now o...

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce
  • 1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
5/5 (2 Votes)

By

Vegan and Gluten Free. Serve with Sriracha sauce on the side for people who like a spicier dish

  • 1/2 cup fresh lime juice
  • 6 tablespoons agave nectar or natural cane sugar
  • 6 tablespoons low-sodium tamari
  • 1-2 teaspoons crushed red pepper flakes
  • 4 tablespoons virgin coconut oil (divided)
  • 8 ounces tempeh
  • 8 ounces Thai rice noodles (preferably brown rice)
  • 4 large shallots (thinly sliced)
  • 3 cloves garlic (minced)
  • 2 carrots (thinly sliced on a diagonal)
  • 8 ounces (about 2 handfuls) bean sprouts
  • 1/3 cup coarsely chopped fresh cilantro
  • 8 scallions (thinly sliced on a diagonal)
  • 1/3 cup roasted peanuts (lightly crushed)
  • Lime wedges (for garnish)
4.7/5 (22 Votes)

By

This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (130 Votes)

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