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The Pasta-bilities Are Endless - 22287 recipes

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COOK PASTA according to directions

  • 3 cups uncooked spiral pasta
  • 2 Ibs. smoked kielbasa or Polish
  • sausage, cut into 1/4-in. slices
  • 2 medium bunches broccoli,
  • cut into florets
  • 1 cup sliced red onion
  • 2 cans (14 1/2 oz. each) diced
  • tomatoes, undrained
  • 2 Tbsp. minced fresh basil
  • or 2 tsp. dried basil
  • 2 Tbsp. minced fresh parsley or
  • 2 tsp. dried parsley flakes
  • 2 tsp. sugar
4.5/5 (71 Votes)

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Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.4/5 (77 Votes)

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Lo Mein Noodles + whatever your heart desires

  • 1/2 pound vermicelli or spaghetti
  • 3 tablespoons peanut oil, divided
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger
  • 3 garlic cloves, minced
  • 1/2 cup scallions, chopped
  • 1/2 cup red bell pepper, diced
4.5/5 (67 Votes)

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1 Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)
  • 1 package (16 ounces) vermicelli pasta, cooked and drained
  • 2 cups coleslaw mix
  • 1/3 cup chopped dry-roasted peanuts
  • 2 tablespoons chopped fresh cilantro leaves (optional)
  • 1 cup of milk, water or stock to thin the sauce (next time I will add more, still was a bit too thick).
4.5/5 (67 Votes)

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Preheat oven to 350* F. Spray a 9x13 baking dish with nonstick cooking spray

  • 3-4 cups cooked chicken from a rotisserie chicken, shredded or chopped
  • 12 oz. extra wide egg noodles, cooked
  • 1 can cream of chicken soup
  • 1 cup low fat milk
  • 1 can (14 oz) peas and carrots
  • 1 1/2 cups shredded cheddar cheese, divided
4.4/5 (72 Votes)

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This recipe for pasta can be used in any Italian recipe, soups, pasta casseroles and much more

  • 3 cups flour
  • 3/4 teaspoons salt
  • 3 eggs
  • 3 tablespoons canola oil
  • 6 to 9 tablespoons water
4.5/5 (66 Votes)

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Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.5/5 (68 Votes)

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Published: January 25, 2013 Source: www

  • Ingredients
  • 3/4 cup bread crumbs (store-bought or make your own)
  • 2 tablespoons butter, melted
  • 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 6 medium garlic cloves, finely minced or pressed through a garlic press
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
  • 3 ounces smoked mozzarella, shredded
  • 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
4.5/5 (68 Votes)

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 8 ounces farfalle (about 4 cups)
  • 2 stalks broccoli, cut into florets
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plus 1 tablespoon chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • Juice of 1 lime
  • Freshly ground pepper
  • 2 avocados, diced
  • 1 12-ounce piece deli ham, diced (about 2 cups)
  • 8 ounces yellow cheddar cheese, shredded
  • 1 small head romaine lettuce, sliced
  • 2 tomatoes, diced
4.6/5 (60 Votes)

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After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 to 1/2 cup cream
  • 1/4 cup Parmesan cheese, grated
  • Salt & Pepper, to taste
4.5/5 (69 Votes)

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Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on ev...

  • 1 (24-ounce) jar spaghetti sauce
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1/2 cup water
  • 2 (1-pound) packages frozen cheese ravioli
  • 1 (8-ounce) package KRAFT Shredded Italian Five Cheese
  • 2 tablespoons KRAFT Grated Parmesan Cheese
4.4/5 (70 Votes)

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"I love spinach artichoke dip

  • 6 Tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained and halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoons cayenne pepper
  • Salt And pepper, to taste
  • 1/2 cups grated parmesan cheese
  • 1-1/2 cup mozzarella or Monterey Jack Cheese, grated
  • 1/2 cups low sodium chicken broth (less or more)
  • 12 ounces, weight Penne, cooked until al dente
  • 1/2 cups Seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.6/5 (59 Votes)

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