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The Pasta-bilities Are Endless - 22297 recipes

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A very rich and creamy Mushroom Pasta Sauce that is full of flavor

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.6/5 (106 Votes)

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Preheat vegetable oil in a large, heavy pot over medium-high heat

  • 1 quart vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 store-bought ravioli (or 20 tortellini)
4.5/5 (111 Votes)

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (101 Votes)

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Prepare ziti according to package directions; drain and return to pot

  • 1 (16-ounce) package ziti
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese
4.5/5 (104 Votes)

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Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

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Simple, easy and delicious pasta dish with bacon and cheddar cheese

  • 1 pound mostaccioli or other short pasta
  • 6 strips bacon, diced
  • 1 tablespoon butter
  • 2 chicken breast, boneless skinless halves, cut into bite-size pieces
  • 2 tablespoons all-purpose flour
  • 1 packet ranch dressing mix
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
4.5/5 (99 Votes)

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Heat the sesame oil over medium high heat in a large heavy-bottomed stock pot

  • 1 lb boneless, skinless chicken breasts, cut into chunks
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 tbsp sesame oil
  • 1/4 th tsp salt
  • 6 cups chicken broth
  • 1 jalapeno, thinly sliced
  • 3 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 baby bok choy, chopped
  • 5 oz chinese noodles (about half a package)
  • sriracha sauce for serving (optional)
  • chopped cilantro for serving (optional)
4.5/5 (93 Votes)

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Hearty and thick, this soup is a great comfort meal

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.5/5 (96 Votes)

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Pancetta, onion, white wine, and fresh herbs add depth and distinction to this classic Alfredo sauce

  • 12 ounces pancetta, chopped
  • 1/2 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 teapoon salt
  • 2 teaspoon ground black pepper
  • 2 teaspoon fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 pound fettuccine, cooked to al dente, as per package instructions
4.4/5 (98 Votes)

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1. In the bowl of food processor, add basil, garlic, pine nuts lentils, and lemon juice

  • For the Pesto:
  • 1 cup packed fresh basil leaves (reserve a few leaves for garnish)
  • 1 garlic clove
  • 1/4 cup toasted pine nuts
  • 1/2 cup cooked or canned green lentils, drained and rinsed
  • 3 Tbsp. lemon juice
  • 1/3 cup canola oil
  • 1/2 cup grated Parmesan cheese
  • Salt and ground black pepper, to taste
  • For the Pasta:
  • 3 1/2 cups dry farfalle (bowtie) or other pasta
  • 2 Tbsp canola oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked or canned green lentils, rinsed and drained
  • Salt and ground black pepper, to taste
  • Extra Virgin Olive oil, for garnish
  • Parmesan cheese, for garnish
4.4/5 (96 Votes)

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Broccoli Grape and Pasta Salad has the perfect blend of flavors and textures, with the added crunch from toasted pe...

  • 1 cup chopped pecans
  • 1/2 (16-ounce) package farfalle (bow-tie) pasta
  • 1 pound fresh broccoli
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
4.6/5 (86 Votes)

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Put a pot of water on to boil

  • Extra-virgin olive oil
  • 1 small onion, finely diced
  • 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
  • Salt and pepper
  • 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
  • 1 ounce basil, about 2 cups loose leaves
  • 1 pound ziti or other dry pasta
  • 8 ounces ricotta, about 1 cup (see recipe)
  • Pinch of crushed red pepper
  • Zest of 1 lemon
  • 2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving
4.3/5 (106 Votes)

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Summer Pasta With Zucchini, Ricotta and Basil Mushroom Pasta Sauce