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The Pasta-bilities Are Endless - 22297 recipes

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This is a wonderful mix of flavours and one of my favourite recipes

  • 2 cups pasta shapes (I prefer bowties or wagon wheels)
  • 3 Tbsps mayonnaise
  • 2 tsps Tahini (sesame paste)
  • 1 medium to large orange
  • 1/2 red pepper (or any colour you prefer or mix the colours)
  • 1 medium ripe avocado
  • Pumpkin seeds to garnish (optional)
4.6/5 (50 Votes)

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Very easy to make and so delicious!

  • 2 Cloves garlic minced
  • 2 tbsp Olive Oil
  • 2 (10-ounce) cans of Condensed Tomato Soup
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded parmesan cheese, for garnish
4.4/5 (61 Votes)

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DIRECTIONS Heat the olive oil in a Dutch oven over low heat

  • INGREDIENTS
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped finely
  • 4 carrots, scrubbed clean and unpeeled, chopped finely
  • 4 stalks celery, chopped finely
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt, to taste
  • 6 cups rich, gluten-free chicken stock with chicken meat mixed in
  • 4-5 ounces gluten-free rice noodles
4.4/5 (60 Votes)

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Put a large pot of water on to boil with a lid

  • 2 Tbsp olive oil
  • 4 cloves garlic
  • 4 oz. neufchatel cheese
  • 1/2 cup sour cream
  • 1/4 cup white wine (can substitute chicken or vegetable broth)
  • 1/2 cup milk
  • 1/2 cup grated parmesan
  • 1 can (14 oz) quartered artichoke hearts
  • 1 pkg (10 oz) chopped spinach, thawed
  • 1 Tbsp hot sauce
  • 1 tsp red pepper flakes (optional)
  • salt and pepper (to taste)
  • 12 oz. pasta (any shape)
4.4/5 (60 Votes)

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A quick and easy version on spinach and ricotta cannelloni

  • 1 pound rigatoni
  • 3 tablespoons olive oil
  • 1 (10-ounce) package frozen spinach, thawed
  • 2 cups (about 1 pound) ricotta
  • 5 tablespoons Parmesan, grated
  • 1/2 teaspoon grated nutmeg
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 6 ounces fontina, grated (about 1 1/2 cups)
4.6/5 (48 Votes)

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1.Bring a large pot of lightly salted water to a boil

  • 8 8 serving
  • 4 4 4 cup suncooked elbow macaroni
  • 1 1 1 cup mayonnaise
  • 1/4 1/4 1/4 cup distilled white vinegar
  • 2/3 2/3 2/3 cup white sugar
  • 2 1/2 2 1/2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 1 1/2 1/2 teaspoons salt
  • 1/2 1/2 1/2 teaspoon ground black pepper
  • 1 1 1 large onion, chopped
  • 2 2 2 stalks celery, chopped
  • 1 1 1 green bell pepper, seeded and chopped
  • 1/4 1/4 1/4 cup grated carrot (optional)
  • 2 2 2 tablespoons chopped pimento peppers (optional)
  • 3 6 - 6 broiled eggs
4.6/5 (47 Votes)

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Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings

  • GRAVY:
  • 3/4 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 eggs, lightly beaten
  • 1/3 cup fresh parsley, minced
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 pounds ground beef
  • 1/2 cup all-purpose flour
  • 2 3/4 cups 2% milk
  • 2 (10.5-ounce) cans condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • NOODLES:
  • 1 (16-ounce) package egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley
4.5/5 (56 Votes)

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Whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was...

  • Kosher salt, plus more to taste
  • 1 lb. penne
  • 1/4 cup olive oil
  • 1 tsp. crushed red chile flakes
  • 12 cloves garlic, thinly sliced lengthwise
  • 1 32-oz. can whole, peeled tomatoes in juice, crushed by hand
  • 1/4 cup vodka
  • 3/4 cup heavy cream
  • 1 cup parmesan
  • Freshly ground black pepper, to taste
  • Finely chopped parsley, to garnish
4.4/5 (65 Votes)

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No one will guess that you cheated by using canned tomato soup

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10-3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped, or 2 tablespoons sun dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese filled tortellini
  • 1/2 cup shredded Parmesan cheese, for garnish
4.4/5 (59 Votes)

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1. Preheat oven to 350* and prepare a deep baking dish

  • 1 16 oz. box Penne pasta, cooked and drained
  • 3 boneless, skinless chicken breasts; cubed and cooked
  • 1/2-1 C. Franks Hot Sauce
  • 3/4 -1 + C. Ranch dressing
  • 1-2 C. Shredded cheese (Colby Jack or Cheddar)
4.5/5 (54 Votes)

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MAKES: 4 servings SERVING SIZE: 1 cup CARB GRAMS PER SERVING: 33

  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 6 ounces packaged dried linguini or spaghetti
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons snipped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • Rosemary sprigs (optional)
4.4/5 (61 Votes)

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LICUAR el Queso Crema Philadelphia, con la media crema; calentar hasta el primer hervor y agregar la mantequil...

  • Decoración:
  • 190 g Queso Crema Philadelphia
  • 1/2 tza. de Queso Parmesano Rallado
  • 1 paquete de pasta corta cocida
  • 2 pzas. de dientes de ajo finamente picado
  • 1 lata de media crema
  • 1 cda. de mantequilla
  • 2 tzas. de jitomates cherry
  • 2 tzas. de espinaca fresca
  • 3 cdas. de aceite de oliva
  • 1/2 cda. especias italianas u orégano
  • Sal y pimienta al gusto
  • 1/2 tza. de espinaca baby fresca
  • 1/2 tza. de jitomate cherry
4.5/5 (57 Votes)

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Pasta con Espinacas y Jitomate Pasta Avocado Salad