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Polka Dot Pasta Pizza


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Rate this recipe 5/5 (3 Votes)


  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry small shell macaroni, uncooked
  • 4 eggs
  • 1 cup grated Parmesan cheese (1 cup = 4 oz)
  • 1/4 teaspoon ground black pepper
  • 1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
  • 30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)


Servings 8


Step 1

Preheat oven to 375°F.
Spray 13x9-inch baking dish with cooking spray; set aside.
Cook macaroni according to package directions; drain.
Set aside.
Beat eggs lightly in large bowl with wire whisk.
Add Parmesan cheese and pepper; mix well.
Stir in macaroni.
Spoon into prepared baking dish; cover with pasta sauce.
Sprinkle with mozzarella cheese; top with pepperoni.
Bake 20 minutes or until mozzarella cheese is melted and golden brown.
Let stand 5 minutes before cutting into 8 pieces to serve.

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