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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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I keep these ingredients on han for a fast meal and serve it with bread to soak up every last delicious bit

  • 8 cups chicken broth
  • 1 pkg. (9oz.) refrigerated cheese tortellini
  • 1 cup chopped fresh tomatoe
  • 1/2 cup shredded fresh basil
  • 2 Tbsp. Balsamic vinegar
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/3 cup shredded Parmesan cheese
5/5 (1 Votes)

By

Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

By

Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa

  • 1 pound Campari tomatoes
  • 2 teaspoons salt for tomatoes
  • 1/2 pound medium pasta shells
  • 2 small-medium zucchini
  • 2 small-medium squash
  • Salt, pepper & garlic powder for seasoning
  • Canola oil cooking spray
  • 4 boneless skinless chicken breasts
  • 8 ounces feta cheese
  • 1/4 cup olive oil
  • fresh chopped parsley or basil for garnish
5/5 (1 Votes)

By

This dish will be very warm, not hot

  • 1/4 cupextra-virgin olive oil
  • 2-4 teaspoons fresh lemon juice (see note above)
  • 1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)
  • 1 small shallot, minced fine (about 2 tablespoons)
  • Salt and ground black pepper
  • 1 1/2 pounds ripe tomatoes, cored, seeded, and cut into 1/2-inch dice
  • 12 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (see note above)
  • 1 poundpenne pasta or other short tubular or curly pasta such as fusilli or campanelle
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sugar (see note above)
3.5/5 (4 Votes)

By

A recipe for meat-filled dumplings topped with crisp-fried onions

  • For the Dough:
  • 3 2/3 cups all-purpose flour, plus more for work surface
  • 1/3 cup semolina flour
  • 5 large eggs
  • 1 teaspoon vegetable oil
  • For the Filling:
  • 3/4 cup chopped onion
  • 1 tablespoon canola oil
  • 3/4 pound ground veal
  • 3/4 pound lean ground beef
  • 3/4 pound ground pork
  • 1/4 pound bacon, finely chopped
  • 1/2 cup finely chopped flat-leaf parsley
  • 2 cups finely chopped baby spinach
  • 1/4 cup heavy cream
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon ground nutmeg
  • For Serving:
  • 1 1/2 quarts beef broth
  • 2 tablespoons chopped fresh chives
  • Deep-fried onions homemade or canned)
5/5 (1 Votes)

By

This recipe is from Trattoria Il Timonere in Rome

  • 1 1 1 tablespoon of olive oil
  • 1/4 1/4 1/4 Small Red Onion, chopped
  • 1/2 1/2 1/2 White Wine
  • 1/4 1/4 1 Lb. Guanciale, cut into strips and sliced into 1 inch pieces
  • 2 2 3/4 Cups of good plain Italian Tomato Puree (like Whole Foods San Marzano Tomato Puree (bottled or canned) or 3/4 can of Progresso Tomato Puree.
  • to Red Pepper, to taste
  • to to taste
  • 1/2 1/2 to Cup Grated Fresh Pecorino Romano, plus more to top
  • 1 1 1 Lb Rigatoni
5/5 (1 Votes)

By

In large stockpot (minium 6

  • 2 tbsp oil
  • 3/4 cup chopped onion
  • 6 cups water
  • 6 chicken bouilllon cubes
  • 8 oz. fine egg noodles
  • 1 tsp salt
  • 2 10 oz. packages frozen chopped broccoli
  • 1/8 tsp. garlic powder
  • 6 cups milk
  • 1 lb. american cheese
  • Pepper
5/5 (1 Votes)

By

A little grated Parmesan sprinkled on top is a nice addition

  • 2 tablespoons olive oil
  • 1 pound Italian sausages, castings removed
  • 1 1/2 cups chopped onions
  • 1 1/2 cups diced carrots
  • 1 celery stalk with leaves, chopped
  • 8 oz baby bella mushrooms, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried rubbed sage
  • 5 cups canned chicken broth + additional if needed.
  • 1 14 1/2-to 16-ounce can diced tomatoes ( I use with Zesty Jalapenos)
  • 1 15- to 16-ounce can cannellini beans, rinsed and drained
  • 1 cup small macaroni (ditalini, orzo, ancini de pepe or elbows)
5/5 (1 Votes)

By

Bring a large pot of salted water to a boil

  • Pappardelle With Corn
  • Kosher salt
  • 2 ears corn, shucked
  • 5 tablespoons unsalted butter
  • 3 cups grape tomatoes
  • 2 cloves garlic, minced
  • Freshly ground pepper
  • 1/2 cup white wine
  • 12 ounces pappardelle pasta
  • 1/2 cup low-sodium chicken broth
  • 1 small bunch scallions, thinly sliced
  • 1/2 cup freshly grated parmesan, plus more for topping
  • Torn basil, for topping
5/5 (1 Votes)

By

Food and Wine Magazine

  • 1 pound gemelli pasta
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 tablespoon tomato paste
  • 2 large garlic cloves, very finely chopped
  • 1 large shallot, thinly sliced and separated into rings
  • 1 1/2 teaspoons chopped thyme
  • Salt and freshly ground black pepper
  • Sausage Mixed Grill, sausages and vegetables thinly sliced (peppers and onions)
  • 2 large celery ribs, thinly sliced on the bias
  • 1/4 pound smoked mozzarella, cut into thin strips
  • 1 cup chopped basil
5/5 (1 Votes)

By

Heat the olive oil in a large skillet over medium-high heat

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
5/5 (1 Votes)

By

Cook pasta according to package directions; drain and rinse in cold water

  • 1 package (16 ounces) uncooked elbow macaroni
  • 1 pound cherry tomatoes, quartered
  • 1 cup frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 small red onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
5/5 (1 Votes)

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Southwestern Macaroni Salad Basil Tortellini Soup