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The Pasta-bilities Are Endless - 22297 recipes

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More Pasta and Noodle recipes

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Everyone will love this Creamy Shrimp and Mushroom Pasta recipe

  • 4-8 ounces fettuccine or linguine
  • 10 tablespoon butter, divided
  • 8 ounces fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 ounces cream cheese, cut into small pieces
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 pound cooked shrimp
4.5/5 (64 Votes)

By

COOK LlNGUINE ACCORDING TO PACKAGE DIRECTIONS

  • 1 pkg. (16 oz.)
  • linguine
  • 2 lbs. uncooked
  • medium shrimp,
  • peeled and deveined
  • 1 medium onion,
  • chopped
  • 6 Tbsp. olive oil
  • 4 garlic cloves,
  • minced
  • 1 cup chopped
  • roasted sweet red
  • peppers
  • 2 cans (2 1/4 oz. each)
  • sliced ripe olives,
  • drained
  • 1/2 cup minced fresh
  • parsley
  • 1/2 cup white wine or
  • chicken broth
  • 1/2 tsp. crushed red
  • pepper flakes
  • 1/2 tsp. kosher salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 3/4 cup crumbled
  • feta cheese
  • 2 Tbsp. lemon juice
4.5/5 (63 Votes)

By

Easy and cheap dish that is surprisingly delicious

  • 1/2 box of Pasta
  • 4 eggs
  • 8 pieces of bacon
  • Parmesan Cheese
  • Salt
4.5/5 (66 Votes)

By

I think this would be especially great with some grilled chicken mixed in as well!

  • 3 cloves garlic--many have said to use less garlic--try 2 smaller cloves
  • 1/3 cup pine nuts--these can be left out
  • 1/3 cup grated Parmesan cheese
  • 1 cup roasted red bell pepper (fresh or jarred)
  • 1 cup basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup extra virgin olive oil
  • 1 lb. penne pasta
  • 1/4 cup heavy cream, optional
4.5/5 (62 Votes)

By

Prepare rigatoni according to pkg directions

  • 8 oz uncooked rigatoni
  • 1 T olive oil
  • 1 c chopped onion
  • 1 (10 oz) pack frozen spinach, thawed
  • 3 c cubed, cooked chicken breasts
  • 1 (14 oz) can Italian-style diced tomatoes, undrained
  • 1 (8 oz) container Philadelphia chive & onion cream cheese
  • 1/2 t salt
  • 1/2 t pepper
  • 1 1/2 c shredded mozzarella cheese
4.5/5 (62 Votes)

By

1 Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
  • I haven't made this yet, but lots of reviews making additions (browned hamburger, italian sausage, etc...). Looks VERY versatile.
4.5/5 (65 Votes)

By

You have to try this recipe, you'll be glad you did! A delicious casserole bake featuring chicken, rigatoni pasta,

  • 8 ounce uncooked rigatoni
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 (10 ounce) pack frozen spinach, thawed
  • 3 cup cooked chicken breasts, cubed
  • 1 (14 ounce) can Italian-style diced tomatoes, undrained
  • 1 (8 ounce) container Philadelphia chive & onion cream cheese
  • 1/2 teaspoon salt, 1/2 teaspoon pepper
  • 1 1/2 cup mozzarella cheese, shredded
4.4/5 (70 Votes)

By

Cook pasta according to its package's directions

  • 10-12 oz. penne or ziti pasta
  • 2 cups heavy cream
  • 1 (8 oz) block cream cheese
  • 1/2 tsp. onion powder more or less to taste
  • 1/2 tsp. garlic salt more or less to taste
  • 1 1/2 cup shredded swiss cheese separated
  • 2 chicken breasts cooked and cut into strips
  • 3/4 cup bacon cooked and chopped
  • 3/4 cup diced ham
  • bread crumbs
4.5/5 (61 Votes)

By

Lemon, grape tomatoes, asparagus and orzo is a delicious, light summer salad, or serve warm as a fresh side dish

  • 1 (12-ounce) package orzo
  • 1 bunch fresh asparagus, cut into 1-inch pieces
  • 1 pint grape or cherry tomatoes, halved
  • 1 lemon, zested and juiced
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, minced
  • Kosher salt
  • Fresh ground pepper
  • Parmigiano Reggiano, grated
4.5/5 (61 Votes)

By

Here’s a quick and easy dinner idea for those busy weeknights

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound spinach, fresh or frozen, defrosted
  • 1 (15 ounce) can diced Italian tomatoes with oregano and basil
  • 1 pound package orzo pasta
  • 2 quarts chicken or vegetable stock
  • 2 quarts water
  • Olive oil
4.5/5 (62 Votes)

By

Chicken noodle soup is made quick and easy in a pressure cooker

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoon all purpose flour
  • Salt and pepper, to taste
  • 3 tablespoon butter
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 4 ribs celery, sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups uncooked farfalle pasta
  • 6 cups chicken stock or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn kernels, thawed
4.6/5 (56 Votes)

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Directions In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and gar...

  • Ingredients
  • 1 (32-ounce) container chicken broth
  • 3 cups water
  • 2 1/2 cups chopped cooked chicken (about 12 ounces)
  • 1 1/2 cups sliced carrots (3 medium)
  • 1 1/2 cups sliced celery (3 stalks)
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons dried thyme, crushed
  • 3/4 teaspoon garlic-pepper seasoning
  • 3 ounces cream cheese, cut in cubes
  • 2 cups dried egg noodles
4.5/5 (61 Votes)

Any burning questions? Our chefs answer!

Creamy Crock Pot Chicken Noodle Soup (no canned creamed soups in this!) Creamy Shrimp and Mushroom Pasta