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The Pasta-bilities Are Endless - 22287 recipes

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Brown the ground beef in a large stock pot over medium heat

  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 large carrot, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 qt of tomatoes (or 2 14.5 oz. diced tomatoes)
  • 1 15 oz can red kidney beans (w/ juice)
  • 1 15 oz can Great Northern Beans (w/ liquid)
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 lb Ditali pasta
  • Parmesan cheese
4.4/5 (69 Votes)

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Prepare rigatoni according to pkg directions

  • 8 oz uncooked rigatoni
  • 1 T olive oil
  • 1 c chopped onion
  • 1 (10 oz) pack frozen spinach, thawed
  • 3 c cubed, cooked chicken breasts
  • 1 (14 oz) can Italian-style diced tomatoes, undrained
  • 1 (8 oz) container Philadelphia chive & onion cream cheese
  • 1/2 t salt
  • 1/2 t pepper
  • 1 1/2 c shredded mozzarella cheese
4.5/5 (63 Votes)

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Cook pasta according to package directions; drain well, set aside and keep warm

  • 3 cups uncooked rotini pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken
  • breasts, cut into bite-size pieces
  • 1 shallot, sliced
  • 1/4 cup finely chopped red bell pepper
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sweet Italian herb
  • blend seasoning"
  • 2 cups packed fresh baby spinach
  • Parmesan cheese (optional)
4.5/5 (62 Votes)

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Get ready for the cheesiest mac and cheese you've ever made

  • 1 package (14 ounce) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 cup milk
  • 1/2 cup KRAFT mozzarella cheese, shredded
  • 1/2 cup KRAFT cheddar cheese, shredded
4.5/5 (68 Votes)

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Delicious weeknight, one dish meal adapted from Cooks Illustrated

  • 2-3 boneless, skinless chicken
  • breasts, cut into 1-inch squares
  • Table salt and ground black pepper
  • 3 tablespoons olive oil
  • 1 medium onion, minced
  • 4 medium cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 12 ounces ziti
  • 4 1/4 cups water
  • 2 1/2 cups low-sodium chicken broth
  • 4-5 cups broccoli florets (depending
  • on how much broccoli you want)
  • 1/2 cup oil-packed sun-dried tomatoes,
  • rinsed and chopped coarse
  • 3/4 cup heavy cream
  • 3/4 cup grated parmesan cheese or
  • asiago
  • 1 1/2 tablespoons fresh lemon juice
4.5/5 (65 Votes)

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Preheat oven to 400. Cook spaghetti for 2 minutes less than the package directions specify

  • 2 chicken breast, cooked and chopped (I sprinkled my chicken with some garlic seasoning before I cooked it)
  • 8 oz spaghetti
  • 6 oz pesto
  • 8 oz ricotta cheese
  • 1 1/2 cups shredded mozzarella or Italian cheese blend
  • 1/2 cup grated Parmesan cheese
4.5/5 (61 Votes)

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Everyone will love this Creamy Shrimp and Mushroom Pasta recipe

  • 4-8 ounces fettuccine or linguine
  • 10 tablespoon butter, divided
  • 8 ounces fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 ounces cream cheese, cut into small pieces
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 pound cooked shrimp
4.5/5 (64 Votes)

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Chicken noodle soup is made quick and easy in a pressure cooker

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoon all purpose flour
  • Salt and pepper, to taste
  • 3 tablespoon butter
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 4 ribs celery, sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups uncooked farfalle pasta
  • 6 cups chicken stock or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn kernels, thawed
4.6/5 (59 Votes)

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COOK LlNGUINE ACCORDING TO PACKAGE DIRECTIONS

  • 1 pkg. (16 oz.)
  • linguine
  • 2 lbs. uncooked
  • medium shrimp,
  • peeled and deveined
  • 1 medium onion,
  • chopped
  • 6 Tbsp. olive oil
  • 4 garlic cloves,
  • minced
  • 1 cup chopped
  • roasted sweet red
  • peppers
  • 2 cans (2 1/4 oz. each)
  • sliced ripe olives,
  • drained
  • 1/2 cup minced fresh
  • parsley
  • 1/2 cup white wine or
  • chicken broth
  • 1/2 tsp. crushed red
  • pepper flakes
  • 1/2 tsp. kosher salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 3/4 cup crumbled
  • feta cheese
  • 2 Tbsp. lemon juice
4.5/5 (63 Votes)

By

Easy and cheap dish that is surprisingly delicious

  • 1/2 box of Pasta
  • 4 eggs
  • 8 pieces of bacon
  • Parmesan Cheese
  • Salt
4.5/5 (66 Votes)

By

I think this would be especially great with some grilled chicken mixed in as well!

  • 3 cloves garlic--many have said to use less garlic--try 2 smaller cloves
  • 1/3 cup pine nuts--these can be left out
  • 1/3 cup grated Parmesan cheese
  • 1 cup roasted red bell pepper (fresh or jarred)
  • 1 cup basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup extra virgin olive oil
  • 1 lb. penne pasta
  • 1/4 cup heavy cream, optional
4.5/5 (62 Votes)

By

1 Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
  • I haven't made this yet, but lots of reviews making additions (browned hamburger, italian sausage, etc...). Looks VERY versatile.
4.5/5 (65 Votes)

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America's Test Kitchen Skillet Baked Ziti Pasta e Fagioli (from Olive Garden)