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The Pasta-bilities Are Endless - 22297 recipes

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NUTRITION INFORMATION* Serving Size 6 servings (1-1/3 cups each) Calories 378

  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese
4.5/5 (53 Votes)

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To prepare the Tortellini Alfredo, boil pasta according to package directions and drain

  • 20 oz. of tortellini, cheese-filled, cooked
  • 15 oz. of Alfredo sauce, prepared
  • 4 oz. of prosciutto, minced
  • 8 oz. mozzarella cheese, shredded
4.5/5 (53 Votes)

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Delicious , total comfort food, peasant like dish

  • 1-1 1/2 lb cabbage, shredded (about 1/2 head)
  • 16 ounces egg noodles, cooked
  • according to directions on package
  • 4 slices bacon, chopped
  • 2 large onions, diced
  • salt
  • fresh cracked black pepper, lots and
  • lots and I mean LOTS
  • 1/4 cup salted butter
  • 4 tablespoons olive oil
  • 1-2 cups green peas, frozen
4.5/5 (53 Votes)

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Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors

  • 1 large chicken breast
  • 6 large shrimp
  • Olive oil
  • Pinch garlic salt
  • Pepper, to taste
  • 4 ounces fettuccine
  • 1/2 cup butter
  • 2 tablespoons all purpose flour
  • 1 pint heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
4.5/5 (58 Votes)

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Prepare rigatoni according to pkg directions

  • 8 oz uncooked rigatoni
  • 1 T olive oil
  • 1 c chopped onion
  • 1 (10 oz) pack frozen spinach, thawed
  • 3 c cubed, cooked chicken breasts
  • 1 (14 oz) can Italian-style diced tomatoes, undrained
  • 1 (8 oz) container Philadelphia chive & onion cream cheese
  • 1/2 t salt, 1/2 t pepper
  • 1 1/2 c shredded mozzarella cheese
4.6/5 (52 Votes)

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June 2012 Cooking Light

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
4.4/5 (67 Votes)

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COCINA la pasta en una cacerola grande según indica el paquete, omitiendo la sal

  • 2 tazas de pasta penne, sin cocer
  • 1 cucharada de aceite
  • 1 taza de cebolla picada
  • 2 dientes de ajo, bien picaditos
  • 1-1/2 libra de pechugas de pollo deshuesadas y sin pellejo, en tiras
  • 6 onzas (3/4 de 1 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, ablandado
  • 1 cubito de caldo de pollo
  • Cáscara rallada y jugo de 1 limón amarillo (lemon) grande
  • 1/4 taza de perejil fresco picado
  • 1 taza de queso mozzarella desmenuzado con un toque de queso crema KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4.6/5 (49 Votes)

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Creamy Garlic Pasta

  • Creamy Garlic Pasta
  • 2 tsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 3 cups chicken stock
  • 1/2 lb spaghetti or angel hair pasta
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 tbsp chopped fresh parsley
4.6/5 (48 Votes)

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1.Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a...

  • 1 pound pasta
  • Kosher salt
  • 1 medium onion, peeled, quartered
  • 1 celery stalk, quartered
  • 1 small carrot, peeled, quartered
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1/2 pound ground lean beef or bison
  • 1/2 pound ground pork
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 1/4 cup red wine
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons cold unsalted butter
  • Freshly grated Parmesan (for serving)
4.5/5 (57 Votes)

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From Schwans

  • 1 pkg Schwans Scallop Sautés (532), frozen
  • 2 Tbsp butter
  • 2 tsp minced garlic
  • 1/2 cup diced tomatoes
  • 1/2 cup white wine
  • 2 Tbsp fresh lemon juice
  • 1 lb cooked angel hair pasta
  • 2 Tbsp chopped fresh parsley
4.5/5 (56 Votes)

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Sweat the onions in the oil with a three-fingered pinch of salt

  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.5/5 (53 Votes)

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Heat oil in pressure cooker on High

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 12 ounces processed cheese (Velveeta)
4.5/5 (57 Votes)

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