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The Pasta-bilities Are Endless - 1354 recipes

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More Pasta and Noodle recipes

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With all of my potluck needs in mind, I came up with a quick and easy Skinny Pasta Salad recipe that could be share...

  • 12 oz box tricolor whole wheat pasta
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, chopped
  • 1/2 cup red pepper, diced
  • 3/4 cup cherry tomatoes, sliced
  • 3/4 cup cucumber, diced
  • 1 cup reduced-fat Italian dressing
  • 1/2 tsp salt
  • 1/2 tsp black pepper
4.6/5 (27 Votes)

By

Bring 2 lg. pots of water to a boil

  • 12 oz. Orzo
  • 1 Bunch Fresh Asparagus, cut into 1" pieces
  • 1 Pint Grape Or Cherry Tomatoes, halved
  • 1 Lemon, zested & juiced
  • 4 Tbsp. Extra Virgin Olive Oil
  • 1 Clove Garlic, minced
  • 2 Tbsp. Fresh Italian Flat Leaf Parsley, minced
  • Salt & Freshly Ground Black Pepper
  • Grated Parmigiano Reggiano Cheese
4.7/5 (26 Votes)

By

put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.5/5 (38 Votes)

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NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

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Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.4/5 (43 Votes)

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Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many childre...

  • 1 pound cooked macaroni pasta
  • Salt and pepper, to taste
  • 2 cups cooked ham
  • 1 cup cheddar cheese, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1/2 cup olives
  • 5 hard boiled eggs, chopped
  • Mayonnaise, as desired
  • 2 teaspoons heavy cream
  • 1 red bell pepper, diced
4.3/5 (56 Votes)

By

A veces cuando extraño Italia me preparo esta ensalada, bien a la italiana, con pastas

  • 200 gr de fideos mostachole (o tirabuzones, o moñitos)
  • 1 planta de lechuga
  • 2 tomates, cortados en rodajas
  • 100 gr de aceitunas negras sin carozo, cortadas en rodajas
  • 4 cdas de aceite de oliva
  • 6 cdas de aceto balsámico
  • 1 diente de ajo, picado
  • Sal y pimienta
4.6/5 (27 Votes)

By

In a large serving bowl, whisk together the dressing ingredients; set aside

  • Dressing:
  • 1/2 cup of mayonnaise
  • 2 tablespoons of pickle juice or vinegar
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of Creole or other spicy brown mustard
  • 1/2 teaspoon of kosher salt
  • Salad:
  • 2 cups of dry elbow macaroni
  • 1 teaspoon of olive oil
  • 1 cup of chopped sweet onion
  • 1/4 cup of chopped celery
  • 1 (2 ounce) jar of pimentos, drained
  • 1/8 cup of chopped pickles, sweet or dill
  • 1/4 cup of pickle juice, optional
  • Kosher salt and freshly cracked black pepper, to taste
4.6/5 (27 Votes)

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Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 ...

  • For the Fettuccine, combine:
  • 1 lb. dry fettuccine, snapped in half
  • 2 Cups chicken broth
  • 1 1/2 cups water
  • 1 Tbsp, minced fresh garlic
  • Minced zest and juice from 1 lemon
  • 1 tsp Kosher salt
  • Stir in:
  • 2 cups half & half
  • 2 Cups grated pecorino, Asiago, or parmesan cheese
  • 2 tsp black pepper
  • optional : cooked chicken
  • For the topping:
  • 1/2 Cup fresh bread crumbs
  • 1/3 Cup grated pecorino cheese
  • 1/4 Cup chopped fresh parsley
4.7/5 (24 Votes)

By

Cook noodles and drain. Let them cool

  • 1 bag of tri-color noodles
  • 1 can of drained diced tomatoes
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2-3 stalks of celery, chopped
  • 1 carrot, chopped
  • 1 c. italian oil/vinegar dressing
4.7/5 (24 Votes)

By

Romano's Macaroni Grill Pasta Milano is really quite easy to make at home

  • SAUCE:
  • 6 ounces butter
  • 18 ounces grilled chicken, sliced
  • 12 ounces sun-dried tomatoes
  • 12 ounces mushrooms, sliced
  • 6 tablespoons finely grated parmesan cheese
  • 36 ounces roasted garlic cream sauce - recipe below
  • 36 ounces bow tie pasta
  • 2 cups heavy cream
  • 2 tablespoons chopped garlic
  • Dash salt & pepper
  • 1 teaspoons beef base or 1 beef bouillon cube
  • 1 tablespoon butter
4.1/5 (67 Votes)

By

You can substitute Monterey Jack, Gouda, or mild cheddar for all or part of the sharp cheddar

  • 1 (16-oz) box elbow macaroni
  • 1 tsp vegetable oil
  • 1/2 tsp salt
  • 1 stick (1/2 cup) margarine, preferably Parkay
  • 1 Tbsp flour
  • 1 to 1 1/2 cups milk
  • 1 egg
  • 1 (16-oz) package Velveeta cheese, diced
  • 1 (16-oz) package sharp cheddar cheese, diced
  • 1 cup bread crumbs
4.6/5 (32 Votes)

Any burning questions? Our chefs answer!

Shaq's Macaroni and Cheese Skinny Pasta Salad