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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)

By

1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT

  • 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 2 CUPS BROCCOLI FLORETS
  • 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
  • 1 LARGE ONION, CUT IN WEDGES
  • 2 CLOVES GARLIC, MINCED
  • 3/4 TEASPOON CRUSHED, DRIED BASIL
  • 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
  • 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
  • 1/8 TEASPOON GROUND WHITE PEPPER
  • 2 TABLESPOONS CORNSTARCH
  • 3/4 CUP VEGETABLE BROTH
  • 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
  • 1/2 CUP LOOSE-PACK FROZEN PEAS
  • FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
5/5 (1 Votes)

By

Put the clams in cool/cold salted water for a couple of hours, or more, prior to cooking so that they can eject any...

  • Ingredients per person
  • 10 little neck clams
  • Handful of linguine
  • Tablespoon of extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 cup of dry white wine
  • 1 1/2 Tablespoons butter
5/5 (2 Votes)

By

To begin, you still need to make a white sauce

  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
5/5 (1 Votes)

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This wonderful hearty, make ahead casserole really hits the spot

  • 1 1/2 pounds Italian sausage (mild or hot)
  • Olive oil, optional
  • 2 onions, coarsely chopped
  • 3 garlic cloves, minced
  • 1 large sweet red pepper, coarsely chopped
  • 28 ounces meatless extra chunky pasta sauce
  • 213 ml can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seed
  • 5 cups penne pasta
  • 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
  • 3 cups provolone cheese or mozzarella cheese. shredded
  • 1 cup asiago cheese or parmesan cheese, grated
4/5 (3 Votes)

By

Cook pasta. Meanwhile, pour cooking oil into wok

  • 16 oz. pasta
  • 6 tbsp soy sauce
  • 2 tbsp plum sauce
  • 2 tsp sesame oil
  • 1 tbsp cooking oil
  • 1 yellow pepper, diced
  • 1 C green beans
  • 1 C pea pods
  • 12 oz shrimp
  • 2 garlic cloves, minced
  • 1 tsp ginger
  • 2 tsp sesame seeds
5/5 (1 Votes)

By

1. Melt the butter in a sauce pan

  • 2 tablespoons butter
  • 1/2 pound onions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/4 cup gorganzola
  • 1/4 cup parmigiano-reggiano
  • 2 tablespoons parsley (chopped)
  • salt & pepper to taste
5/5 (1 Votes)

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To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the...

  • Chicken Marinade:
  • 1 cup soy sauce
  • 1/2 cup mirin*
  • 1/4 cup brown sugar
  • 3 tablespoons minced ginger
  • 3 cloves garlic, minced
  • 1 tablespoon sambal*
  • Poached Chicken Breasts, recipe follows
  • Salad:
  • 10 1/2 ounces glass noodles*
  • 4 cups boiling hot water
  • 1/2 cup Basic Sauce, recipe follows
  • 1/2 jicama*, julienne
  • 1 carrot, julienne
  • 1/2 green papaya*, julienne
  • 1 mango, cubed
  • 1 English cucumber, seeded and cubed
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons fresh Thai basil* leaves, chiffonade
  • 1/2 cup Spicy Dressing, recipe follows
  • 1 cup bean sprouts
  • 1/4 cup fresh mint leaves, chiffonade
  • 1/4 cup peanuts
  • *Can be found at specialty Asian markets.
5/5 (1 Votes)

By

Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage

  • 8 ounces prosciutto, diced (or, try pancetta)
  • 5 garlic cloves, finely minced
  • 1/4 cup good olive oil
  • 1/2 cup walnuts, chopped roughly
  • salt & pepper
  • 1/2 cup Pecorino Romano cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne pasta
  • 1/2 stick unsalted butter
  • 25 sage leaves
4/5 (3 Votes)

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When musician John Legend visited Martha, he shared this recipe for his favorite Southern comfort food

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated Paprika, for sprinkling
4.6/5 (35 Votes)

By

Cook your choice of capellini pasta according to package instruction

  • 8 ozs capellini pasta
  • 1.5 - 2 lbs salmon cut in chunks
  • 1 shallot minced
  • 2 garlic cloves minced
  • 4 tablespoons olive oil
  • 3 tablespoon butter
  • 3/4 cup white wine
  • 1/3 cup heavy whipping cream
  • 1 teaspoon red pepper flakes (optional)
  • 4-5 basil leaves chopped
  • salt and pepper
  • grated parmesan cheese
  • lemon slices for serving
4.5/5 (44 Votes)

By

Preheat oven to 350 degrees

  • 1 (16 oz.) container cottage cheese
  • 2 eggs
  • 1 1/2 cups grated Parmesan cheese
  • 1 lb. ziti pasta
  • 2 Tablespoons olive oil
  • 5 medium garlic cloves, minced
  • 1 (28 oz.) can tomato sauce
  • 1 (14.5 oz.) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 3/4 teaspoon cornstarch
  • 1 cup heavy cream
  • 8 oz. mozzarella cheese
  • salt and pepper to taste
4.5/5 (42 Votes)

Any burning questions? Our chefs answer!

Creamy Baked Ziti ANGEL HAIR,SHRIMP AL ARRABIATA