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The Pasta-bilities Are Endless - 22293 recipes

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I think this would be especially great with some grilled chicken mixed in as well!

  • 3 cloves garlic--many have said to use less garlic--try 2 smaller cloves
  • 1/3 cup pine nuts--these can be left out
  • 1/3 cup grated Parmesan cheese
  • 1 cup roasted red bell pepper (fresh or jarred)
  • 1 cup basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup extra virgin olive oil
  • 1 lb. penne pasta
  • 1/4 cup heavy cream, optional
4.5/5 (62 Votes)

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1 Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
  • I haven't made this yet, but lots of reviews making additions (browned hamburger, italian sausage, etc...). Looks VERY versatile.
4.5/5 (65 Votes)

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You have to try this recipe, you'll be glad you did! A delicious casserole bake featuring chicken, rigatoni pasta,

  • 8 ounce uncooked rigatoni
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 (10 ounce) pack frozen spinach, thawed
  • 3 cup cooked chicken breasts, cubed
  • 1 (14 ounce) can Italian-style diced tomatoes, undrained
  • 1 (8 ounce) container Philadelphia chive & onion cream cheese
  • 1/2 teaspoon salt, 1/2 teaspoon pepper
  • 1 1/2 cup mozzarella cheese, shredded
4.4/5 (70 Votes)

By

Cook pasta according to its package's directions

  • 10-12 oz. penne or ziti pasta
  • 2 cups heavy cream
  • 1 (8 oz) block cream cheese
  • 1/2 tsp. onion powder more or less to taste
  • 1/2 tsp. garlic salt more or less to taste
  • 1 1/2 cup shredded swiss cheese separated
  • 2 chicken breasts cooked and cut into strips
  • 3/4 cup bacon cooked and chopped
  • 3/4 cup diced ham
  • bread crumbs
4.5/5 (61 Votes)

By

Lemon, grape tomatoes, asparagus and orzo is a delicious, light summer salad, or serve warm as a fresh side dish

  • 1 (12-ounce) package orzo
  • 1 bunch fresh asparagus, cut into 1-inch pieces
  • 1 pint grape or cherry tomatoes, halved
  • 1 lemon, zested and juiced
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, minced
  • Kosher salt
  • Fresh ground pepper
  • Parmigiano Reggiano, grated
4.5/5 (61 Votes)

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Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli,...

  • 4 tablespoons butter
  • 1 shallot, large, diced
  • 2 cups light cream
  • 2 tablespoons maple syrup
  • 1 teaspoon thyme
  • Salt
  • Pepper
  • Bacon, for garnish
  • 1 package butternut squash ravioli, cooked
3.7/5 (126 Votes)

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Directions In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and gar...

  • Ingredients
  • 1 (32-ounce) container chicken broth
  • 3 cups water
  • 2 1/2 cups chopped cooked chicken (about 12 ounces)
  • 1 1/2 cups sliced carrots (3 medium)
  • 1 1/2 cups sliced celery (3 stalks)
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons dried thyme, crushed
  • 3/4 teaspoon garlic-pepper seasoning
  • 3 ounces cream cheese, cut in cubes
  • 2 cups dried egg noodles
4.5/5 (61 Votes)

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1. Cook pasta according to package directions; drain

  • 8 oz. uncooked thin spaghetti
  • 5 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 2 lb. plum tomatoes, cut into eighths
  • 3 Tbsp. minced fresh parsley
  • 3 Tbsp. thinly sliced or chopped
  • fresh basil
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • Freshly grated Parmesan cheese
4.5/5 (63 Votes)

By

Replicate a favorite restaurant recipe at home

  • 1 pound fettuccine or linguine
  • Salt to taste
  • 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
  • 4 tablespoons olive oil, divided
  • 1/2 cup onion, chopped, divided
  • 2 cloves garlic, chopped, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 1/2 cup whipping cream or half and half
  • 1/2 cup +1 teaspoon Parmesan cheese, grated
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley flakes
4.5/5 (58 Votes)

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In a large skillet over medium heat, pour 1 tablespoon of olive oil, sear sausage links

  • 1 pound Sweet Italian Sausage
  • 2 bell peppers, sliced thin
  • 2 medium onions, sliced thin
  • 1 tsp minced garlic
  • 2 jars (26 oz each) marina sauce (use one jar spicy sauce if desired)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup mozzerella cheese
  • 1 pound penne pasta, cooked according to package directions
4.7/5 (43 Votes)

By

Heat oven to 375 degrees F

  • Creamy Baked Macaroni and Cheese
  • Makes 8 -10 servings.
  • 16 ounces elbow macaroni (about 3 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk, divided
  • 2 large eggs, lightly beaten
  • 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  • 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  • 8 ounce shredded Kraft Monterrey Jack Cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
4.5/5 (58 Votes)

By

Try making them next time you prepare your favorite soup or stew

  • 1 beaten egg
  • 1/2 tsp salt
  • 1 cup flour
  • 1/2 tsp baking powder (optional)
  • 2 TBS cold milk
4.5/5 (58 Votes)

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HOMEMADE NOODLE Roasted Red Pepper and Basil Pesto Penne