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The Pasta-bilities Are Endless - 1354 recipes

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More Pasta and Noodle recipes

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In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside

  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small-curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 Tbsp. minced fresh parsley
  • 1 7- to 8-ounce package medium egg noodles
  • 1 Tbsp. vegetable oil
  • 2 pounds lean ground round or well-trimmed chuck
  • 1 6-ounce cans tomato paste
  • 1 small jar pizza sauce, about 14 oz.
  • 1 Tbsp. minced fresh basil, or 1 tsp. dried
  • 1 Tbsp. minced fresh oregano, or 1 tsp. dried
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
4.4/5 (39 Votes)

By

Preheat oven to 350 degrees

  • 1 (16 oz.) container cottage cheese
  • 2 eggs
  • 1 1/2 cups grated Parmesan cheese
  • 1 lb. ziti pasta
  • 2 Tablespoons olive oil
  • 5 medium garlic cloves, minced
  • 1 (28 oz.) can tomato sauce
  • 1 (14.5 oz.) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 3/4 teaspoon cornstarch
  • 1 cup heavy cream
  • 8 oz. mozzarella cheese
  • salt and pepper to taste
4.5/5 (41 Votes)

By

Simple and easy macaroni and cheese in the pressure cooker

  • 1 package elbow macaroni or shells, 16 ounces
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cans evaporated milk, 12 ounces
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
4.5/5 (41 Votes)

By

Vegan and Gluten Free. Serve with Sriracha sauce on the side for people who like a spicier dish

  • 1/2 cup fresh lime juice
  • 6 tablespoons agave nectar or natural cane sugar
  • 6 tablespoons low-sodium tamari
  • 1-2 teaspoons crushed red pepper flakes
  • 4 tablespoons virgin coconut oil (divided)
  • 8 ounces tempeh
  • 8 ounces Thai rice noodles (preferably brown rice)
  • 4 large shallots (thinly sliced)
  • 3 cloves garlic (minced)
  • 2 carrots (thinly sliced on a diagonal)
  • 8 ounces (about 2 handfuls) bean sprouts
  • 1/3 cup coarsely chopped fresh cilantro
  • 8 scallions (thinly sliced on a diagonal)
  • 1/3 cup roasted peanuts (lightly crushed)
  • Lime wedges (for garnish)
4.8/5 (21 Votes)

By

The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.3/5 (62 Votes)

By

Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.4/5 (48 Votes)

By

Your family will love this Weight Watcher Crockpot Lasagna

  • 1 1/2 pounds lean ground turkey
  • 1 small onion, chopped
  • 2 tablespoons minced garlic
  • 1 pound fat free mozzerella
  • 12 ounce ricotta cheese
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • 8 ounce no-bake lasagna noodles
  • 30 ounce tomato sauce
  • 6 ounce tomato paste
  • 1 cup mushrooms, sliced
  • 1/2 green pepper, chopped
4.2/5 (70 Votes)

By

Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a si...

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese
4.8/5 (13 Votes)

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

By

Mix the bread crumbs and milk then refrigerate for 20 minutes

  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs
4.6/5 (29 Votes)

By

Family night dinner? Try this Crockpot Baked Ziti recipe

  • 1 container part-skim ricotta, 15 ounces
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • 1 pound ziti
  • 2 jars marinara sauce, 25 ounces
  • 2 tablespoons finely chopped fresh basil leaves
4.4/5 (48 Votes)

By

Whisk together the oil, sugar, vinegar, and flavoring packets

  • 1 pkg. shredded cole slaw mix
  • 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
  • 1 cup sunflower kernels
  • 1 cup slivered almonds
  • 3/4-1 cup canola oil
  • 1/4-1/2 cups sugar
  • 1/4-1/2 cups vinegar
4.5/5 (35 Votes)

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