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The Pasta-bilities Are Endless - 22287 recipes

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Put a twist on the traditional macaroni salad with this The Best Macaroni Salad Ever recipe

  • 4 cups elbow macaroni
  • 3 whole roasted red peppers, chopped
  • 1/2 cup black olives, chopped fine
  • 6 sweet/spicy pickle slices, diced (about 1/2 Cup diced)
  • 3 green onions, sliced (white and dark green parts)
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine or distilled vinegar
  • 3 teaspoons sugar, more or less to taste
  • 1/4 teaspoon salt, to taste
  • Black pepper
  • 1/4 cup milk
  • Splash of pickle juice, use more to taste
4.4/5 (81 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.3/5 (90 Votes)

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1. Preheat oven to 350°

  • 1 pound uncooked cellentani (corkscrew) pasta
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups fat-free milk
  • 1 (12-oz.) can fat-free evaporated milk
  • 1 cup (4 oz.) shredded smoked Gouda cheese
  • 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese $
  • 3 ounces fat-free cream cheese, softened $
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper, divided
  • 1 (8-oz.) package chopped smoked ham
  • Vegetable cooking spray
  • 1 1/4 cups cornflakes cereal, crushed
  • 1 tablespoon butter, melted
4.5/5 (77 Votes)

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1. In a small food processor crush the corn flakes into crumbs

  • Sauce:
  • 3 large chicken breasts
  • 5 C corn flakes
  • 3/4 C flour
  • 1/2 t salt
  • 1/2 C milk
  • 6 T olive oil
  • 1 12 oz package bowtie noodles (farfalle)
  • 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
  • n style="font-family: inherit; font-size: large;">2 cans cream of chicken soup
  • 1 C chicken broth
  • 1/2 C milk
  • fresh parsley, chopped (optional)
4.5/5 (72 Votes)

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Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.9/5 (135 Votes)

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Total Time: 35 min. Prep15 min

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 1 bay leaf, fresh or dried
  • 1/4 pound pancetta, thick cut, chopped into small bits (Italian cured pork, ask at deli counter)
  • 1/2 pound bulk hot Italian sausage
  • 1 pound combined ground beef, pork and veal
  • 1 medium carrot, peeled and finely chopped
  • 1 rib celery, chopped
  • 1 medium onion, chopped
  • 1 cup good quality dry red wine
  • 1 cup prepared beef stock, paper container or canned
  • 2 (32-ounce) cans chunky style crushed tomatoes
  • A handful chopped flat leaf parsley leaves
  • 1/4 teaspoon (a couple of pinches) allspice or cinnamon
  • Coarse salt and black pepper
  • 2 pounds penne rigate, cooked to al dente
  • Grated Pecorino Romano, as an accompaniment
  • Fresh, crusty bread, for mopping
4.4/5 (81 Votes)

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Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.3/5 (94 Votes)

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Make things easy with this Creamy Slow Cooker Tortellini Soup recipe

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
4.5/5 (75 Votes)

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1.Cook the pasta as directed on the package

  • 1/2 pound pasta
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/2 cup heavy cream
  • 4 ounces goat cheese
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 roasted red peppers, coarsely chopped
  • salt and pepper to taste
  • 1 handful basil
4.5/5 (72 Votes)

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Preheat oven to 350 degrees

  • 1 whole spaghetti squash
  • 2 tablespoons olive oil
  • 1 red pepper, diced
  • 1 zucchini, diced
  • 1 carrot, shredded
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 16 ounces tomato sauce
  • 4 ounces shredded mozzarella cheese
  • 1/4 cup shredded Parmesan
4.6/5 (67 Votes)

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.4/5 (82 Votes)

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1. Over medium heat, add oil and pancetta

  • ● 2 tbsps. oil
  • ● 3 ounces pancetta or bacon, chopped
  • ● 2 sprigs rosemary
  • ● 1 fresh sprig of thyme
  • ● 1bay leaf
  • ● 1 medium onion, chopped
  • ● 4 garlic cloves, chopped
  • ● salt and pepper to taste
  • ● 2 – 15 ounce cans of white beans
  • ● 1 cup tomato sauce
  • ● 2 cups water
  • ● 1 quart chicken stock
  • ● 1-1/2 cups ditalini pasta (small macaroni salad pasta)
4.5/5 (69 Votes)

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Pasta E Fagioli The Best Macaroni Salad Ever