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The Pasta-bilities Are Endless - 22297 recipes

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Total Time: 35 min. Prep15 min

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 1 bay leaf, fresh or dried
  • 1/4 pound pancetta, thick cut, chopped into small bits (Italian cured pork, ask at deli counter)
  • 1/2 pound bulk hot Italian sausage
  • 1 pound combined ground beef, pork and veal
  • 1 medium carrot, peeled and finely chopped
  • 1 rib celery, chopped
  • 1 medium onion, chopped
  • 1 cup good quality dry red wine
  • 1 cup prepared beef stock, paper container or canned
  • 2 (32-ounce) cans chunky style crushed tomatoes
  • A handful chopped flat leaf parsley leaves
  • 1/4 teaspoon (a couple of pinches) allspice or cinnamon
  • Coarse salt and black pepper
  • 2 pounds penne rigate, cooked to al dente
  • Grated Pecorino Romano, as an accompaniment
  • Fresh, crusty bread, for mopping
4.4/5 (81 Votes)

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Make things easy with this Creamy Slow Cooker Tortellini Soup recipe

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
4.5/5 (75 Votes)

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Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the after...

  • 1/2 cups lemon basil ricotta
  • 1 cup pecorino romano, grated
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 clove garlic
  • 3/4 cup champagne
  • 1/2 cup heavy cream
  • Kosher salt and black pepper, to taste
4.4/5 (78 Votes)

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1.Cook the pasta as directed on the package

  • 1/2 pound pasta
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/2 cup heavy cream
  • 4 ounces goat cheese
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 roasted red peppers, coarsely chopped
  • salt and pepper to taste
  • 1 handful basil
4.5/5 (72 Votes)

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Preheat oven to 350 degrees

  • 1 whole spaghetti squash
  • 2 tablespoons olive oil
  • 1 red pepper, diced
  • 1 zucchini, diced
  • 1 carrot, shredded
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 16 ounces tomato sauce
  • 4 ounces shredded mozzarella cheese
  • 1/4 cup shredded Parmesan
4.6/5 (67 Votes)

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.4/5 (82 Votes)

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1. Over medium heat, add oil and pancetta

  • ● 2 tbsps. oil
  • ● 3 ounces pancetta or bacon, chopped
  • ● 2 sprigs rosemary
  • ● 1 fresh sprig of thyme
  • ● 1bay leaf
  • ● 1 medium onion, chopped
  • ● 4 garlic cloves, chopped
  • ● salt and pepper to taste
  • ● 2 – 15 ounce cans of white beans
  • ● 1 cup tomato sauce
  • ● 2 cups water
  • ● 1 quart chicken stock
  • ● 1-1/2 cups ditalini pasta (small macaroni salad pasta)
4.5/5 (69 Votes)

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Did someone say bacon and ranch in the same sentence? Take this refreshing salad to your next pot luck and don't co

  • 1 pound medium shell pasta
  • 1 pint grape tomatoes, halved
  • 1 cucumber, peeled, seeded and chopped
  • 1 cup crumbled bacon pieces
  • 1 package dry Ranch mix
  • 1 1/4 cups mayonnaise
  • 1/2 cup sour cream
4.5/5 (74 Votes)

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Heat a large Dutch oven with the olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 1 pound ground beef or meatloaf mix (beef, pork, veal)
  • Kosher salt
  • 2 medium carrots, roughly chopped
  • 3 stalks celery, roughly chopped
  • 1 medium onion, roughly chopped
  • 1 pepper, roughly chopped
  • 8 oz mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 1-2 cups dry red wine
  • 28 oz can crushed tomatoes
  • 1 tsp. oregano
  • 1 bay leaf
  • 1 tsp. sugar
  • 1 pounds short pasta, like rigatoni or shells
  • 1/4 cup grated Parmesan
4.5/5 (73 Votes)

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Got this off of the "Good Morning America" website after I saw her cook this on the show

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup muenster cheese, shredded
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 2 cups half-and-half
  • 8 ounces Velveeta cheese, cubed
  • 2 eggs, lightly beaten
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon fresh ground pepper
4.2/5 (107 Votes)

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Cook and drain macaroni. Cool

  • 1 1/2 c. Uncooked macaroni
  • 1 tsp. Salt
  • 4 hard boiled eggs
  • 1/2 c. Chopped celery
  • 1/4 c. Chopped onion
  • 3/4 c. Miracle Whip
  • 2 T. Mustard
  • 1/4 c. Vinegar
  • 1/3 c. Sugar
4.5/5 (69 Votes)

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Hands down the best Macaroni & Cheese recipe ever! Bacon and cheddar cheese are the key to success in this classic ...

  • 1 teaspoon kosher salt, plus more for salting the pasta water
  • 2 cups cheddar cheese, shreeded and firmly packed (Love Notes 3)
  • 1 pound fusilli (corkscrew) or other pasta, preferably De Cecco
  • 1/4 teaspoon black pepper, freshly ground
  • 3/4 pound bacon, diced (about 1 cup cooked; Love Notes 1 and 2)
  • 1/2 cup sour cream, for garnish
  • 3 cups heavy cream
  • 1/2 cup thinly sliced scallions, (white and green parts), for garnish
4.6/5 (65 Votes)

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Bacon & Cheddar Macaroni & Cheese Christmas Pasta