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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (80 Votes)

By

Preheat oven to 375 degrees

  • 4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
  • 1 (26 ounce) jar spaghetti sauce
  • 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
  • 2 cups Mozzarella cheese, divided
  • 3 1/2 cups water
4.2/5 (75 Votes)

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This Southern classic side dish is half the fuss of other homemade Mac and Cheese recipes

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, white or black
  • 1/4 teaspoon dry mustard
  • 3 tablespoons cold margarine, cut into very thin slices
  • 2 - 3 cups shredded Sharp cheddar cheese, as desired
  • 3/4 cup milk
4.5/5 (40 Votes)

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http://www.pinterest.com/pin/541557923913444982/

  • 2 tablespoons olive oil
  • 2 cups diced celery
  • 1/2 cup diced red onion
  • 2 pounds ground beef
  • 15 ounces tomato sauce (no sugar added)
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • CHEESE FILLING
  • 15 ounces ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon minced fresh garlic
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
4/5 (165 Votes)

By

This elegant pasta dinner will have your family thinking you worked in the kitchen all day long

  • 1 package refrigerated four-cheese ravioli, 20 ounces
  • 1 jar sun-dried tomato Alfredo sauce, 16 ounces
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped
  • 1/2 cup fresh basil, chopped
  • 1/3 cup Parmesan cheese, grated
  • Garnish: fresh basil strips
4.6/5 (40 Votes)

By

Allow cream and butter to stand at room temperature for 30 minutes

  • 1/3 cup heavy whipping cream
  • 1 Tablespoon butter
  • 4 oz. fettuccine noodles
  • 1/3 cup grated parmesan cheese
  • cracked black pepper
  • ground nutmeg
5/5 (8 Votes)

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Meatballs, cheese filled tortellini and a delectable broth make this soup the easiest and tastiest you will ever se...

  • 9 oz package refrigerated three cheese tortellini
  • 1 pkg frozen Italian style meatballs
  • 1/2 onion, thinly sliced
  • juice of one lemon
  • pinch of salt
  • 2 1/2 C kale, chopped
  • 1 tsp dried basil
  • 1 T minced garlic
  • 6 C chicken stock
  • 1 C celery, chopped
  • pinch of sugar
  • dash of pepper
4.5/5 (48 Votes)

By

Yep, this is slow cooked for hours, just like Grandma's homemade pasta sauce

  • 1 pound 80/20 ground beef
  • 1 (6-ounce) can tomato paste
  • 6 ounces water
  • 1 (24-ounce) jar tomato puree
  • 5 to 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons granulated sugar
  • Pinch of dried oregano
  • Pinch of onion powder
  • Pinch of garlic powder
  • Handful of fresh basil, chopped
  • Salt and pepper, to taste
4.4/5 (53 Votes)

By

This Bolognese can be served with almost any shape of pasta

  • 1 large onion or 2 small, cut into 1-inch dice
  • 2 large carrots, cut into 1/2-inch dice
  • 3 ribs celery, cut into 1-inch dice
  • 4 cloves garlic
  • Extra-virgin olive oil, for the pan
  • Kosher salt
  • 3 pounds ground chuck, brisket or round or combination
  • 2 cups tomato paste
  • 3 cups hearty red wine
  • Water
  • 3 bay leaves
  • 1 bunch thyme, tied in a bundle
  • 1 pound pasta
  • 1/2 cup grated Parmigiano-Reggiano
  • High quality extra-virgin olive oil, for finishing
4.5/5 (40 Votes)

By

7 points per serving

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground lean beef (7% fat or less)
  • 4 cups hot cooked whole wheat penne
  • 2 cups fat-free marinara sauce
  • 1/4 cup chopped fresh parsley
  • 3/4 cup shredded reduced-fat Monterey Jack cheese
4.4/5 (48 Votes)

By

These versatile noodles can be made in minutes with whatever frozen veggies you have on hand

  • 8 oz dried linguine or vermicelli
  • 1 16 oz pkg frozen vegetable blend
  • 2/3 cup creamy peanut butter
  • 1/2 cup light coconut milk
  • 2 T reduced sodium soy sauce
  • 2 T grated fresh ginger
  • 2 T fresh lime juice
  • 3 cloves garlic, minced
  • crushed red pepper
  • small fresh mint leaves
4.4/5 (47 Votes)

By

Easy, cheesy and creamy homemade mac and cheese

  • 1 (16 ounces) pound cavatappi shells
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 1 1/4 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Mozzarella cheese
4.7/5 (31 Votes)

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