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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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This is a wonderful mix of flavours and one of my favourite recipes

  • 2 cups pasta shapes (I prefer bowties or wagon wheels)
  • 3 Tbsps mayonnaise
  • 2 tsps Tahini (sesame paste)
  • 1 medium to large orange
  • 1/2 red pepper (or any colour you prefer or mix the colours)
  • 1 medium ripe avocado
  • Pumpkin seeds to garnish (optional)
4.6/5 (51 Votes)

By

Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings

  • GRAVY:
  • 3/4 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 eggs, lightly beaten
  • 1/3 cup fresh parsley, minced
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 pounds ground beef
  • 1/2 cup all-purpose flour
  • 2 3/4 cups 2% milk
  • 2 (10.5-ounce) cans condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • NOODLES:
  • 1 (16-ounce) package egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley
4.5/5 (57 Votes)

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We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.7/5 (44 Votes)

By

Copycat recipe for Macaroni Grill's famous bread

  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tbsps rosemary
  • 2 tbsps butter
4.4/5 (60 Votes)

By

Boil macaroni according to box instructions

  • 1 8oz box of Macaroni Noodles
  • 2-3 cups cheddar cheese
  • 2 eggs
  • 1 1/2 cup milk
  • 1 can evaporated milk
  • 1/4 cup margarine (melted)
  • salt/pepper to taste
4.6/5 (47 Votes)

By

Do you ever wish you could turn back time? I do, not to alter events but to be more inquisitive with my elders thu...

  • 1/2 small purple cabbage, sliced thinly (about 1 1/2 to 2 cups)
  • 1 to 2 teaspoons caraway seeds (more if you like)
  • 3 slices bacon, chopped
  • 1/2 fennel bulb, thinly sliced (roughly 1 cup)
  • olive oil
  • 1/4 to 1/2 cup chicken broth or water
  • sea salt and freshly ground black pepper
  • splash sushi rice vinegar
  • 3 to 4 handfuls broad pasta noodles
  • chopped parsley, for garnish
4.5/5 (55 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.4/5 (58 Votes)

By

Here is a good recipe to play around with

  • 1 package wide noodles (penne is best)
  • 1/4 cup onion, chopped
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoon Italian seasoning
  • 1 package sliced pepperoni
  • 3 cups mozzarella, shredded
  • 3 cups cheddar, shredded
  • 1 package mixed veggies (optional)
4.3/5 (67 Votes)

By

Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 pound dried fettuccine pasta
  • 1/2 cup butter, 1 stick
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup chopped fresh parsley
  • Salt
4/5 (101 Votes)

By

A Weight Watcher friendly Beef Ziti baked with tomatoes and mozzarella cheese

  • 12 ounces ziti, uncooked
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/3 pound lean ground beef, uncooked
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground rosemary
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 28 ounce canned crushed tomatoes
  • 1 cup part-skim mozzarella cheese, shredded
4.2/5 (69 Votes)

By

Great side dish for grilled steak, chicken, pork chops, shrimp, fish

  • 1 cup uncooked orzo pasta
  • 1 (14.5 oz) can chicken broth (I used reduced-sodium)
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup frozen sweet peas
  • 1 tablespoon butter, divided
  • 1 teaspoon olive oil
  • 1 medium clove garlic, minced (1/2 tsp)
  • Grated zest of 1 lemon (1 Tbl)
  • 1 1/2 - 2 tablespoons fresh lemon juice (half a lemon)
  • 1/2 cup whole milk
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • Salt, to taste
4.5/5 (46 Votes)

By

Cook macaroni according to package directions; drain and rinse in cold water

  • DRESSING:
  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (53 Votes)

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Macaroni Coleslaw Pasta Avocado Salad