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The Pasta-bilities Are Endless - 22287 recipes

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Mix all together. Refrigerate

  • 1 pkg cheese tortellini, cooked, drained, and cooled (the tri-colored tortellini adds some interest and tastes good also)
  • 1 cup cut up broccoli
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes
  • 1 cup chopped zucchini
  • 1/2 cup pitted olives - sliced
  • 2 tbsp dijon mustard
  • 1 8oz bottle Italian dressing
4.4/5 (88 Votes)

By

This baked ravioli is simply to die for

  • 1 (25-ounce) bag frozen ravioli
  • 1 (26-ounce) jar marinara sauce
  • 2 cups mozzarella cheese, shredded
  • Parmesan cheese, as desired
4.5/5 (85 Votes)

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These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4.1/5 (116 Votes)

By

On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...

  • 1/2 pound extra large shrimp, thawed, peeled and deveined
  • 2 tsp lemon zest, divided
  • 1 pinch crushed red pepper
  • 1 sprig fresh thyme, leaves removed and chopped
  • 1 sprig fresh oregano, leaves removed and chopped
  • 2 basil leaves, torn
  • 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 2 Tbs. lemon juice (or more!)
  • 1/2 pound angel hair pasta
  • coarse salt and freshly ground pepper
4.4/5 (86 Votes)

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from the cookbook "Cooking for Two"

  • 1/2 pound bay scallops
  • 1 large clove garlic, minced
  • 6 tablespoons olive oil, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces angel-hair or thin spaghetti
  • salt and freshly ground white pepper to taste
  • 1 tablespoon parsley
4.5/5 (81 Votes)

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A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

By

Cook pasta according to package directions; drain

  • 8 ounces uncooked dried linguine
  • 2 Land O Lakes® Italian Herb Sauté Express™ squares
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 cup grape tomatoes, halved
  • 1 cup fresh mozzarella pearls or cubed mozzarella
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup shredded Parmesan cheese
4.4/5 (85 Votes)

By

Try this one pot wonder for dinner when you are cut for time

  • 4 cups water
  • 2 (12 ounce)cans evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 pound uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
  • 6 ounces shredded Parmesan cheese
  • Juice of 2 medium lemons
  • 2 tablespoons butter
  • 4 cups baby spinach
  • 1/2 tablespoon pepper, if desired
4.5/5 (78 Votes)

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Bring a large pot of water to boil

  • 1 pound ground beef
  • 8 ounce small dry pasta shapes
  • 1 small onion, chopped (or 1 Tbsp minced onion flakes)
  • 1 clove garlic, minced
  • 1 cup salsa
  • 1 packet taco seasoning
  • 3 ounce cream cheese
  • 1/2 cup sour cream
  • Salt and pepper
  • Shredded Cheese for topping
4.5/5 (73 Votes)

By

Simple side dish that goes well with any kind of meat and vegetables

  • 8 ounces angel hair pasta
  • 4 tablespoons salted butter
  • 1 clove garlic, minced
  • 1 green onion, chopped (I didn't have any)
  • 1/4 cup grated or finely shredded Parmesan cheese, or more to taste
4.5/5 (75 Votes)

By

Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

By

In a large saucepan, bring broth and water to a boil; add chicken

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups water
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1-1/2 cups frozen mixed vegetables
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 celery ribs, thinly sliced
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
4.5/5 (77 Votes)

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