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The Pasta-bilities Are Endless - 22297 recipes

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Try this one pot wonder for dinner when you are cut for time

  • 4 cups water
  • 2 (12 ounce)cans evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 pound uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
  • 6 ounces shredded Parmesan cheese
  • Juice of 2 medium lemons
  • 2 tablespoons butter
  • 4 cups baby spinach
  • 1/2 tablespoon pepper, if desired
4.5/5 (78 Votes)

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from the cookbook "Cooking for Two"

  • 1/2 pound bay scallops
  • 1 large clove garlic, minced
  • 6 tablespoons olive oil, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces angel-hair or thin spaghetti
  • salt and freshly ground white pepper to taste
  • 1 tablespoon parsley
4.5/5 (81 Votes)

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A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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Cook pasta according to package directions; drain

  • 8 ounces uncooked dried linguine
  • 2 Land O Lakes® Italian Herb Sauté Express™ squares
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 cup grape tomatoes, halved
  • 1 cup fresh mozzarella pearls or cubed mozzarella
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup shredded Parmesan cheese
4.4/5 (85 Votes)

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Bring a large pot of water to boil

  • 1 pound ground beef
  • 8 ounce small dry pasta shapes
  • 1 small onion, chopped (or 1 Tbsp minced onion flakes)
  • 1 clove garlic, minced
  • 1 cup salsa
  • 1 packet taco seasoning
  • 3 ounce cream cheese
  • 1/2 cup sour cream
  • Salt and pepper
  • Shredded Cheese for topping
4.5/5 (73 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.3/5 (88 Votes)

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Simple side dish that goes well with any kind of meat and vegetables

  • 8 ounces angel hair pasta
  • 4 tablespoons salted butter
  • 1 clove garlic, minced
  • 1 green onion, chopped (I didn't have any)
  • 1/4 cup grated or finely shredded Parmesan cheese, or more to taste
4.5/5 (75 Votes)

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Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

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In a large saucepan, bring broth and water to a boil; add chicken

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups water
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1-1/2 cups frozen mixed vegetables
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 celery ribs, thinly sliced
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
4.5/5 (77 Votes)

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Put a twist on the traditional macaroni salad with this The Best Macaroni Salad Ever recipe

  • 4 cups elbow macaroni
  • 3 whole roasted red peppers, chopped
  • 1/2 cup black olives, chopped fine
  • 6 sweet/spicy pickle slices, diced (about 1/2 Cup diced)
  • 3 green onions, sliced (white and dark green parts)
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine or distilled vinegar
  • 3 teaspoons sugar, more or less to taste
  • 1/4 teaspoon salt, to taste
  • Black pepper
  • 1/4 cup milk
  • Splash of pickle juice, use more to taste
4.4/5 (81 Votes)

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1. Preheat oven to 350°

  • 1 pound uncooked cellentani (corkscrew) pasta
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups fat-free milk
  • 1 (12-oz.) can fat-free evaporated milk
  • 1 cup (4 oz.) shredded smoked Gouda cheese
  • 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese $
  • 3 ounces fat-free cream cheese, softened $
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper, divided
  • 1 (8-oz.) package chopped smoked ham
  • Vegetable cooking spray
  • 1 1/4 cups cornflakes cereal, crushed
  • 1 tablespoon butter, melted
4.5/5 (77 Votes)

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1. In a small food processor crush the corn flakes into crumbs

  • Sauce:
  • 3 large chicken breasts
  • 5 C corn flakes
  • 3/4 C flour
  • 1/2 t salt
  • 1/2 C milk
  • 6 T olive oil
  • 1 12 oz package bowtie noodles (farfalle)
  • 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
  • n style="font-family: inherit; font-size: large;">2 cans cream of chicken soup
  • 1 C chicken broth
  • 1/2 C milk
  • fresh parsley, chopped (optional)
4.5/5 (72 Votes)

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Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta Parmesan Chicken Ziti with Artichokes and Spinach