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The Pasta-bilities Are Endless - 22297 recipes

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Cajun cooking is a combination of French and Southern cuisine

  • 4 ounces linguine pasta
  • 2 chicken breast, skinless, boneless halves
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 fresh mushrooms, sliced
  • 1 green onion, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
4.5/5 (91 Votes)

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This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
4.4/5 (109 Votes)

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Dashing Dish

  • 2 cups dry high-fiber penne pasta or whole wheat penne pasta
  • 1 cup plain nonfat Greek yogurt
  • 1 cup low-fat cottage cheese
  • 1 cup spaghetti sauce
  • 1 whole large egg plus 1 large egg white, beaten
  • 3/4 cup grated parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped or shredded cooled chicken breast
4.5/5 (86 Votes)

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1. Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet

  • 4 tablespoons extra-virgin olive, divided
  • 4 tablespoons butter, divided
  • 1/2 cup all-purpose flour
  • 4 chicken breasts
  • 1 medium yellow onion, chopped
  • 1 leek, rinsed, sliced lengthwise and then finely sliced into half circles
  • 1 (4 oz) container baby bella mushrooms, sliced
  • 1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Sauce
  • 1/4 cup freshly chopped parsley, for garnish
  • 2 pinches coarse salt and freshly ground pepper
  • 3 cloves garlic, minced
  • 1/2 pound angel hair pasta
4.6/5 (81 Votes)

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A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy

  • 1 tablespoon vegetable oil
  • 1-pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 1 (12-ounce) package Velveeta cheese
4.5/5 (91 Votes)

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Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained & halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • Salt & pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 1 (12-ounce) package Penne, cooked al dente
  • 1/2 cup seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.5/5 (86 Votes)

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Short on time but big on flavor, this creamy and scrumptious Chicken Pot Pie Pasta dish is ready in less than 30 mi...

  • Salt & pepper
  • 3/4 pound penne or other short tubular pasta
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups cooked chicken, diced
4.5/5 (86 Votes)

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Place chicken and Cajun seasoning in a bowl and toss to coat

  • 2 boneless skinless chicken breasts, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1 -2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese
4.5/5 (84 Votes)

By

Mix all together. Refrigerate

  • 1 pkg cheese tortellini, cooked, drained, and cooled (the tri-colored tortellini adds some interest and tastes good also)
  • 1 cup cut up broccoli
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes
  • 1 cup chopped zucchini
  • 1/2 cup pitted olives - sliced
  • 2 tbsp dijon mustard
  • 1 8oz bottle Italian dressing
4.4/5 (88 Votes)

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This baked ravioli is simply to die for

  • 1 (25-ounce) bag frozen ravioli
  • 1 (26-ounce) jar marinara sauce
  • 2 cups mozzarella cheese, shredded
  • Parmesan cheese, as desired
4.5/5 (83 Votes)

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On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...

  • 1/2 pound extra large shrimp, thawed, peeled and deveined
  • 2 tsp lemon zest, divided
  • 1 pinch crushed red pepper
  • 1 sprig fresh thyme, leaves removed and chopped
  • 1 sprig fresh oregano, leaves removed and chopped
  • 2 basil leaves, torn
  • 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 2 Tbs. lemon juice (or more!)
  • 1/2 pound angel hair pasta
  • coarse salt and freshly ground pepper
4.4/5 (85 Votes)

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Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans

  • ESSENCE CREOLE SEASONING:
  • 3/4 pound cooked fettuccine
  • 2 tablespoons olive oil
  • 1 pound peeled, deveined raw large shrimp
  • 1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
  • 1 1/2 hot links, or smoked turkey sausages, sliced and quartered
  • 1/2 cup diced green pepper
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1/2 cup chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.5/5 (105 Votes)

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Cajun Shrimp & Sausage Pasta Cajun Chicken Pasta