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Macaroni Grill Bread


Copycat recipe for Macaroni Grill's famous bread.

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Rate this recipe 4.4/5 (59 Votes)


  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tbsps rosemary
  • 2 tbsps butter


Preparation time 145mins
Cooking time 163mins


Step 1

1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.

2. Mix in 1 T butter, salt, and 2 cups of flour.

3. Add one tablespoon of the fresh chopped rosemary.

4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.

5. Add more flour if necessary.

6. Oil a bowl, put dough in it and cover with a towel.

7. Let dough rise in a warm place for one hour until doubled.

8. Punch down dough and divide in half.

9. Let dough rest about 5 minutes.

10. Spray baking pan or cookie sheet with cooking spray.

11. Shape the dough into 2 small rounded oval loaves.

12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.

13. Let loaves rise again until doubled, about 45 minutes.

14. Preheat oven to 375°F.

15. Bake for 15 to 20 minutes, until lightly browned.

16. Carefully remove from oven, brush with remaining butter (and salt if desired.).

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