Macaroni Grill Bread

Copycat recipe for Macaroni Grill's famous bread.

Photo by Adam S.

PREP TIME

145

minutes

TOTAL TIME

163

minutes

SERVINGS

--

servings

PREP TIME

145

minutes

TOTAL TIME

163

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp yeast

  • 1

    tbsp sugar

  • 1

    cup warm water

  • 2 1/2

    cups flour

  • 1

    tsp salt

  • 2

    tbsps rosemary

  • 2

    tbsps butter

Directions

1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. 2. Mix in 1 T butter, salt, and 2 cups of flour. 3. Add one tablespoon of the fresh chopped rosemary. 4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. 5. Add more flour if necessary. 6. Oil a bowl, put dough in it and cover with a towel. 7. Let dough rise in a warm place for one hour until doubled. 8. Punch down dough and divide in half. 9. Let dough rest about 5 minutes. 10. Spray baking pan or cookie sheet with cooking spray. 11. Shape the dough into 2 small rounded oval loaves. 12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. 13. Let loaves rise again until doubled, about 45 minutes. 14. Preheat oven to 375°F. 15. Bake for 15 to 20 minutes, until lightly browned. 16. Carefully remove from oven, brush with remaining butter (and salt if desired.).

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