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The Pasta-bilities Are Endless - 1351 recipes

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This macaroni and cheese recipe couldn't be easier, and is perfect for preparing and leaving for a few hours until ...

  • 16 ounces uncooked elbow macaroni
  • 3 cups cheddar cheese, shredded
  • 1 (8-ounce) block cream cheese
  • 2 1/2 cups of milk
  • 12 ounces evaporated milk
3.8/5 (455 Votes)

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Preheat the oven to 425 degrees F

  • Kosher salt
  • 2 small zucchini, halved lengthwise and sliced 1/2 inch thick
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1 28-ounce can diced tomatoes
  • 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
  • 9 ounces fresh linguine
  • 1/2 cup chopped fresh basil
4.4/5 (124 Votes)

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A very rich and creamy Mushroom Pasta Sauce that is full of flavor

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.4/5 (121 Votes)

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Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.1/5 (135 Votes)

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Bake your own homemade bread and let your homemade pasta simmer on the stove for an authentic, delicious Italian di...

  • 2 cups flour
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup water
  • 2 pinches salt
4/5 (174 Votes)

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A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy

  • 1 tablespoon vegetable oil
  • 1-pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 1 (12-ounce) package Velveeta cheese
4.4/5 (104 Votes)

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Put a pot of water on to boil

  • Extra-virgin olive oil
  • 1 small onion, finely diced
  • 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
  • Salt and pepper
  • 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
  • 1 ounce basil, about 2 cups loose leaves
  • 1 pound ziti or other dry pasta
  • 8 ounces ricotta, about 1 cup (see recipe)
  • Pinch of crushed red pepper
  • Zest of 1 lemon
  • 2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving
4.1/5 (178 Votes)

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1. In the bowl of food processor, add basil, garlic, pine nuts lentils, and lemon juice

  • For the Pesto:
  • 1 cup packed fresh basil leaves (reserve a few leaves for garnish)
  • 1 garlic clove
  • 1/4 cup toasted pine nuts
  • 1/2 cup cooked or canned green lentils, drained and rinsed
  • 3 Tbsp. lemon juice
  • 1/3 cup canola oil
  • 1/2 cup grated Parmesan cheese
  • Salt and ground black pepper, to taste
  • For the Pasta:
  • 3 1/2 cups dry farfalle (bowtie) or other pasta
  • 2 Tbsp canola oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked or canned green lentils, rinsed and drained
  • Salt and ground black pepper, to taste
  • Extra Virgin Olive oil, for garnish
  • Parmesan cheese, for garnish
4.4/5 (109 Votes)

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Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained & halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • Salt & pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 1 (12-ounce) package Penne, cooked al dente
  • 1/2 cup seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.5/5 (91 Votes)

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Dashing Dish

  • 2 cups dry high-fiber penne pasta or whole wheat penne pasta
  • 1 cup plain nonfat Greek yogurt
  • 1 cup low-fat cottage cheese
  • 1 cup spaghetti sauce
  • 1 whole large egg plus 1 large egg white, beaten
  • 3/4 cup grated parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped or shredded cooled chicken breast
4.5/5 (86 Votes)

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On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...

  • 1/2 pound extra large shrimp, thawed, peeled and deveined
  • 2 tsp lemon zest, divided
  • 1 pinch crushed red pepper
  • 1 sprig fresh thyme, leaves removed and chopped
  • 1 sprig fresh oregano, leaves removed and chopped
  • 2 basil leaves, torn
  • 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 2 Tbs. lemon juice (or more!)
  • 1/2 pound angel hair pasta
  • coarse salt and freshly ground pepper
4.4/5 (96 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.2/5 (106 Votes)

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Amish Macaroni Salad Crockpot Mac N Cheese