Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 22297 recipes

Google Ads

More Pasta and Noodle recipes

By

This tastes exactly like the pasta e fagioli soup at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 cans (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounce) red kidney beans, drained
  • 1 can (16 ounce) white kidney beans, drained
  • 3 cans (10 ounce) beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 jar (20 ounce) spaghetti sauce
  • 8 ounces pasta
4.5/5 (135 Votes)

By

A super quick and easy recipe to prepare featuring angel hair pasta in a creamy garlic sauce

  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1/2 pound spaghetti or angel hair pasta
  • 1 cup parmesan cheese, grated
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
4.5/5 (129 Votes)

By

There's nothing that doesn’t taste better with Ranch dressing on it

  • 1 pound chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 1/2 cloves garlic, finely chopped
  • 1 package (1 ounce) ranch dressing and seasoning mix
  • 1 can (10.75 ounce) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 ounces spaghetti, cooked
4.5/5 (124 Votes)

By

Spray 2- to 3-quart slow cooker with cooking spray

  • 1 egg
  • 1/3 cup Progresso® plain bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 jar (26 oz) tomato pasta sauce
  • 1/2 cup shredded Italian cheese blend (2 oz)
  • 2 2/3 cups uncooked penne pasta (8 oz)
4.6/5 (118 Votes)

By

Anyone say Mac Cheese? This recipe delivers mac 'n cheese like grandma used to make - lots of gooey cheese!

  • 1 (16-ounce) package of Rigati pasta (or other small pasta shells)
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups 2% reduced fat milk, or cream
  • 6 slices white American cheese, chopped
  • 1 cup extra-sharp white Vermont cheddar, 8-ounces, shredded
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
4.5/5 (132 Votes)

By

Perfect for winter, this delicious Chicken Gnocchi Soup will warm you up from the inside out

  • 1 medium onion, chopped
  • 2 large carrots, peeled and grated
  • 4 stalks celery, chopped
  • 6 cloves garlic, peeled and chopped
  • 2-3 tablespoons olive oil
  • 1 rotisserie chicken + 1 cup reserved broth from the bottom of the chicken container
  • 7 cup water
  • 8 chicken bullion cubes
  • 1 package (16 ounce) Potato Gnocchi
  • 4 cups half and half
  • 1 1/2 cups spinach, chopped
  • 1 teaspoon thyme
  • 1/8 teaspoon nutmeg
  • 1 tablespoon sugar
  • 1/4 cup cold water
  • 5 tablespoons cornstarch
  • Salt and pepper, to taste
  • 2 tablespoon butter
4.5/5 (120 Votes)

By

Only calories are sacrificed not flavors in this yummy Cheddar Chicken Bacon Ranch Pasta recipe from Weight Watcher...

  • 1/2 pound whole wheat penne pasta
  • 4 slices bacon, diced (we use turkey bacon)
  • 1/2 tablespoon light butter
  • 1 large chicken breast, boneless & skinless, cut into bite sized pieces
  • 1 tablespoon all purpose flour
  • 1/2 (1/2 ounce) package ranch dressing mix
  • 1 cup fat free milk
  • 1/2 cup fat free shredded cheddar cheese
  • salt and pepper to taste
4.5/5 (115 Votes)

By

Rated EASY on the difficulty scale, this simple Macaroni Salad tastes like much more effort was put into it

  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Lotsa black pepper
  • 1/2 pound elbow macaroni, cooked,
  • 3/4 cup green peppers, chopped
  • 3/4 cup red peppers, chopped
  • 1/4 cup carrots, finely chopped
  • 1/4 cup red onion, chopped
  • 1 cup chopped celery, I use leaves too
  • Optional hard boiled egg, chopped
4.5/5 (115 Votes)

By

Preheat the oven to 425 degrees F

  • Kosher salt
  • 2 small zucchini, halved lengthwise and sliced 1/2 inch thick
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1 28-ounce can diced tomatoes
  • 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
  • 9 ounces fresh linguine
  • 1/2 cup chopped fresh basil
4.4/5 (124 Votes)

By

The whole family will definitely enjoy this oh so cheesy chicken pasta! Make it with whatever kind of pasta you lik

  • 3 tablespoons butter
  • Salt & pepper, to taste
  • 1/2 pound pasta of your choice
  • 1 teaspoon olive oil
  • 2 boneless skinless chicken breasts
  • 1/4 cup + 1 tablespoon flour
  • 3 cloves garlic, minced
  • 3 cups milk
  • 3/4 cup mozzarella cheese, shredded
  • 3/4 cup parmesan, freshly grated
4.5/5 (113 Votes)

By

I had some leftover cooked pasta and I wanted a fast sauce for dinner

  • 4 cloves garlic
  • 1/2 cup pine nuts
  • 2 cups fresh Italian parsley (or basil)
  • 1 cup fresh marjoram
  • 1/2 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 3/4 teaspoon sea salt
  • Optional: fresh lemon zest (for garnishing pasta)
  • 1/2 teaspoon pepper
  • Cooked pasta of your choice
4.6/5 (108 Votes)

By

I love this recipe. It is so fast and easy yet so filling and rich

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (feel free to buy frozen-gasp!)
4.5/5 (108 Votes)

Any burning questions? Our chefs answer!

Creamy Shrimp and Mushroom Pasta Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)