Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1354 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

1. In the bowl of food processor, add basil, garlic, pine nuts lentils, and lemon juice

  • For the Pesto:
  • 1 cup packed fresh basil leaves (reserve a few leaves for garnish)
  • 1 garlic clove
  • 1/4 cup toasted pine nuts
  • 1/2 cup cooked or canned green lentils, drained and rinsed
  • 3 Tbsp. lemon juice
  • 1/3 cup canola oil
  • 1/2 cup grated Parmesan cheese
  • Salt and ground black pepper, to taste
  • For the Pasta:
  • 3 1/2 cups dry farfalle (bowtie) or other pasta
  • 2 Tbsp canola oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked or canned green lentils, rinsed and drained
  • Salt and ground black pepper, to taste
  • Extra Virgin Olive oil, for garnish
  • Parmesan cheese, for garnish
4.4/5 (104 Votes)

By

A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy

  • 1 tablespoon vegetable oil
  • 1-pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 1 (12-ounce) package Velveeta cheese
4.4/5 (102 Votes)

By

Dashing Dish

  • 2 cups dry high-fiber penne pasta or whole wheat penne pasta
  • 1 cup plain nonfat Greek yogurt
  • 1 cup low-fat cottage cheese
  • 1 cup spaghetti sauce
  • 1 whole large egg plus 1 large egg white, beaten
  • 3/4 cup grated parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped or shredded cooled chicken breast
4.5/5 (86 Votes)

By

Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained & halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • Salt & pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 1 (12-ounce) package Penne, cooked al dente
  • 1/2 cup seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.5/5 (87 Votes)

By

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4/5 (190 Votes)

By

On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...

  • 1/2 pound extra large shrimp, thawed, peeled and deveined
  • 2 tsp lemon zest, divided
  • 1 pinch crushed red pepper
  • 1 sprig fresh thyme, leaves removed and chopped
  • 1 sprig fresh oregano, leaves removed and chopped
  • 2 basil leaves, torn
  • 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 2 Tbs. lemon juice (or more!)
  • 1/2 pound angel hair pasta
  • coarse salt and freshly ground pepper
4.4/5 (88 Votes)

By

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

By

Simple side dish that goes well with any kind of meat and vegetables

  • 8 ounces angel hair pasta
  • 4 tablespoons salted butter
  • 1 clove garlic, minced
  • 1 green onion, chopped (I didn't have any)
  • 1/4 cup grated or finely shredded Parmesan cheese, or more to taste
4.5/5 (77 Votes)

By

Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

By

A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.2/5 (103 Votes)

By

Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.9/5 (208 Votes)

By

Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.2/5 (124 Votes)

Any burning questions? Our chefs answer!

Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning Lentil and Basil Pesto Pasta