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The Pasta-bilities Are Endless - 22297 recipes

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We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (42 Votes)

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The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry

  • 4 ounces uncooked pasta, your choice
  • 10 whole giant sea scallops, or jumbo shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon butter (I omitted the butter and used all olive oil)
  • 1 clove garlic, finely diced
  • 2 tablespoons shallots, finely diced (optional)
  • 1 whole tomato, chopped (I used Roma)
  • 1/2 to 1 cup white wine (I used Sauvignon Blanc)
  • 1/2 cup chicken or vegetable stock (double, if not using the white wine)
  • 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
  • Just a bit of freshly squeezed lemon juice
  • Salt and pepper
4.5/5 (51 Votes)

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Cook garlic in oil for 2 minutes

  • 8 oz Bow Tie pasta
  • 1 lb chicken cut into bite size pieces
  • 1/8 tsp red pepper flakes or to taste
  • 3/4 cup chicken broth
  • 1/2 cup sun dried tomatoes in oil
  • 1/2 cup whipping cream
  • 1/4 cup shredded parmesan cheese
  • 2 cloves of garlic minced
4.4/5 (60 Votes)

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America's favorite pasta dish with four cheeses

  • 3 cups uncooked penne pasta1
  • large egg
  • 2 cloves garlic, minced
  • 1 1/2 cups 2% low-fat milk
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 4 ounces cream cheese
  • 1 cup (4 ounces) shredded Gruyère or Swiss cheese
  • 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 12 saltine crackers, crumbled
4.6/5 (49 Votes)

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Made this Macaroni Grill’s Penne Rustica last night for my family and it was a huge hit! It was so good, they tho

  • GRATINATA SAUCE:
  • 1 teaspoon butter
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dill
  • 1/2 teaspoon rosemary, chopped
  • 1/2 cup marsala cooking wine
  • 1/8 teaspoon cayenne pepper
  • 4 cups heavy cream
  • PENNE RUSTICA:
  • 1/2 ounce pancetta or bacon
  • 9 raw shrimp, peeled and deveined
  • 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
  • 8 to 12 ounces penne pasta, cooked
  • 1 1/2 teaspoons pimiento, chopped (optional)
  • 3 tablespoons butter
  • 1/2 teaspoon shallot, chopped
  • Pinch salt and pepper
  • 1/2 cup parmesan cheese
  • 1/4 teaspoon paprika
  • 3 sprigs fresh rosemary (for garnish)
4.5/5 (50 Votes)

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Boil macaroni according to box instructions

  • 1 8oz box of Macaroni Noodles
  • 2-3 cups cheddar cheese
  • 2 eggs
  • 1 1/2 cup milk
  • 1 can evaporated milk
  • 1/4 cup margarine (melted)
  • salt/pepper to taste
4.6/5 (47 Votes)

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Copycat recipe for Macaroni Grill's famous bread

  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tbsps rosemary
  • 2 tbsps butter
4.4/5 (59 Votes)

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Do you ever wish you could turn back time? I do, not to alter events but to be more inquisitive with my elders thu...

  • 1/2 small purple cabbage, sliced thinly (about 1 1/2 to 2 cups)
  • 1 to 2 teaspoons caraway seeds (more if you like)
  • 3 slices bacon, chopped
  • 1/2 fennel bulb, thinly sliced (roughly 1 cup)
  • olive oil
  • 1/4 to 1/2 cup chicken broth or water
  • sea salt and freshly ground black pepper
  • splash sushi rice vinegar
  • 3 to 4 handfuls broad pasta noodles
  • chopped parsley, for garnish
4.5/5 (55 Votes)

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Recipe from Taste Of Home Simple & Delicious (March/April 2009)

  • 1-1/2 lbs. boneless beef sirloin steak, cut into 1/2 inch strips
  • 2 tsp olive oil
  • 1/2 cup chopped onion
  • 1-1/2 tsp. minced garlic
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 cup half-and-half cream
  • 1/3 cup brewed coffee
  • 2 envelopes brown gravy mix
  • 5 cups uncooked egg noodles
  • 1 cup (8 oz.) sour cream
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
4.5/5 (51 Votes)

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Here is a good recipe to play around with

  • 1 package wide noodles (penne is best)
  • 1/4 cup onion, chopped
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoon Italian seasoning
  • 1 package sliced pepperoni
  • 3 cups mozzarella, shredded
  • 3 cups cheddar, shredded
  • 1 package mixed veggies (optional)
4.4/5 (61 Votes)

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I know it's still hot outside for some of us, but I saw this recipe on Pinterest and had to try it and we really li...

  • 2 whole large Cloves Of Garlic Minced
  • 2 TBSP Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 TBSP Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock or Vegetable Stock
  • 1 tsp Onion Powder
  • 1 TBSP Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (55 Votes)

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Cut chicken into one inch strips

  • Sauce:
  • 1/2 bottle of lawrys Herb and Garlic Marinade
  • 2 large spoonfuls of Pesto
  • 2 boneless chicken breasts.
  • 8 ounces of your choice of pasta (I used whole wheat penne)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic
  • 2 spoonfuls of pesto
  • 1/2 cup of chicken broth
  • 8 ounces of tomato sauce
  • 1 cup of half and half
4.5/5 (55 Votes)

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Garlic Pesto Chicken with Tomato Cream Penne Family-Favorite Tuna Noodle Casserole