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The Pasta-bilities Are Endless - 1354 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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1. Combine tomatoes, tomato paste and 1/4 cup of water for 14 oz can, or 1/2 cup for 19 oz can in saucepan

  • 1 (14 oz or 19 oz) can chunky stewed tomatoes
  • 1 (5 1/2) oz can tomato paste
  • 1/4 —1/2 cup water
  • 1 125 gram pkg cream cheese, cubed
  • 1 cup shredded Mozzarella cheese
  • 1/3 cup grated Parmesan cheese
4.8/5 (16 Votes)

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How to Cook Everything The Basics by Mark Bittman

  • salt
  • 1/3 cup olive oil, or more as needed
  • 2 tbsp minced garlic
  • Crushed red pepper, to taste, optional
  • 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
  • 1/2 cup chopped fresh parsley, optional
  • shrimp, optional
4.5/5 (37 Votes)

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1.Bring a large pot of salted water to a boil

  • 1 pound penne rigate
  • 1 cup frozen peas
  • 1 1/2 cups chickem stock
  • 1 oz dried porcini mushrooms
  • 3 tbsp extra virgin olive oil
  • 4-5 oz chopped proscuitto
  • 8 oz baby bella, sliced
  • 4 oz cremini mushrooms, sliced
  • 1 large shallot, chopped fine
  • 6 cloves garlic, chopper fine
  • 1 tsp kosher salt
  • freshly ground or table grind black pepper to taste
  • 1 cup heavy cream
  • 1/3 cup marsala wine
  • 1/2 cup Grated parmigiano-reggiano for tossing
4.5/5 (38 Votes)

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I made this for the first time

  • Ingredients:
  • Cooking oil spray
  • 2 cups milk
  • 1 (12 oz.) can evaporated milk
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 1 1/2 cups pre-shredded sharp cheddar cheese
  • 2 cups uncooked elbow macaroni
4.5/5 (38 Votes)

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A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce

  • Seasonings:
  • 3/4 Salmon ~ 3/4 lb
  • Rigatoni - Barilla (one box)
  • 1/4 Oil ~ 1/4 cup
  • to ~ several cloves (or to taste)
  • Vodka Marinara Sauce - Bertolli
  • Basil - preferably a fresh sprig
  • to - sprinkle to taste
  • sea salt
  • cracked black pepper
  • garlic and herb or other favorite grill seasoning
  • Optional:
  • cayenne pepper
  • chicken broth
  • diced tomatoes - Hunt's diced Italian with Basil and Garlic
4.7/5 (19 Votes)

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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

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The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

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All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot

  • Dry "oven ready" lasagna noodles
  • 2/3 cup Ricotta cheese mixed with one egg
  • 1 (25-ounce) jar pasta sauce
  • 1 pound raw ground beef or Italian sausage (or mix half and half)
  • Garlic powder, salt and pepper
  • Fresh spinach (optional)
  • Fresh mushrooms (optional)
  • Mozzarella cheese, shredded
4.2/5 (47 Votes)

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Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browne...

  • 1 pound lean ground beef (ground chuck or ground round)
  • 1/2 cup chopped onion
  • 1 green bell pepper, chopped, about 1/2 cup
  • 1 can (14.5) ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon dried leaf basil, crumbled
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon garlic powder or small clove garlic, minced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces ziti or elbow macaroni, cooked and drained
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
4.7/5 (23 Votes)

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Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired
4.7/5 (23 Votes)

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Makes about 4 dozen

  • 1 package (about 300 gr.) blanched almonds
  • 300 gr. Sugar
  • 70 gr. egg white (from about 2 eggs)
  • A few drops of bitter almond extract (if you can’t find it – I saw some on Amazon – you can use regular almond extract)
  • Candied cherries, almonds, or candied citrus, to top the cookies
4.4/5 (53 Votes)

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Quick and easy one skillet dinner! Sausage, onions, pasta and cheese on top - your family will love it!

  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 cup diced onion
  • 1 tablespoon minced garlic, about two fresh cloves
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes
  • 1/2 cup milk or heavy cream
  • 8 ounce dry pasta, any small pasta will do
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar-Jack cheese
  • 1/3 cup chopped scallions, for garnish
4.5/5 (35 Votes)

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Cheesy Smoked Sausage & Pasta Skillet Five-Minute Cheesy Pasta Sauce