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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Bring a large pot of lightly salted water to the boil

  • 1 pound of potato gnocchi (fresh or frozen)
  • 4 slices of streaky bacon
  • 3 TBS of butter
  • 10 large free range eggs
  • fine seasalt and freshly ground black pepper to taste
  • 2 TBS water
  • 3 TBS snipped fresh chives
  • freshly grated Parmigiano Reggiano to taste
4.4/5 (37 Votes)

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The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

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All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot

  • Dry "oven ready" lasagna noodles
  • 2/3 cup Ricotta cheese mixed with one egg
  • 1 (25-ounce) jar pasta sauce
  • 1 pound raw ground beef or Italian sausage (or mix half and half)
  • Garlic powder, salt and pepper
  • Fresh spinach (optional)
  • Fresh mushrooms (optional)
  • Mozzarella cheese, shredded
4.2/5 (47 Votes)

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Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browne...

  • 1 pound lean ground beef (ground chuck or ground round)
  • 1/2 cup chopped onion
  • 1 green bell pepper, chopped, about 1/2 cup
  • 1 can (14.5) ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon dried leaf basil, crumbled
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon garlic powder or small clove garlic, minced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces ziti or elbow macaroni, cooked and drained
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
4.7/5 (23 Votes)

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Instructions For the Filling: Prepare the filling by combining all ingredients thoroughly and refrigerating until...

  • Fresh egg pasta:
  • 3 cups unbleached all purpose flour, plus more for dusting
  • 4 large eggs
  • 1 tsp. extra virgin olive oil
  • 1/2 tsp. salt
  • Cheese Filling:
  • 8 ounces goat cheese
  • 1/3 cup grated Parmesan (plus more for garnish)
  • 1/4 cup mascarpone cheese
  • 2 Tbsp. chopped fresh basil
  • Freshly ground black pepper, to taste
  • Suggested Serving Sauce (or simply use your favourite tomato sauce):
  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • 20-30 cherry or grape tomatoes, halved
  • 2 Tbsp. 10% cream (half and half) – optional
  • 1-2 cups fresh baby spinach
  • Salt and pepper to taste
  • Freshly grated Parmesan for garnish
4.4/5 (44 Votes)

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Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired
4.6/5 (24 Votes)

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Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Parmigiano Reggiano, to taste
4.2/5 (49 Votes)

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In a large covered saucepan, heat salted water to boiling on high

  • 10 oz Chinese egg noodles/or thin spaghetti noodles
  • 3/4 C chicken broth
  • 3 Tbs low sodium soy sauce
  • 3 Tbs lime juice
  • 1 Tbs sugar
  • 1 Tbs Sriracha hot sauce
  • 1 Tbs chopped fresh ginger
  • 2 Tbs Canola Oil
  • 8 oz ground turkey
  • 5 oz baby spinach
4.7/5 (19 Votes)

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Homemade gnocchi is pan fried in butter and then topped with fried bits of pastrami and chives

  • 1 3/4 pounds yukon gold potatoes
  • 1 cup flour
  • 2 eggs, beaten together
  • 1 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 1/2 cup minced yellow onion
  • 1 rib of celery, minced
  • 1/3 pound sliced pastrami, finely chopped
  • Chives, for garnish
4.5/5 (19 Votes)

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Delicious light and fluffy pillows of greatness

  • 3 lbs. russett potatoes
  • 2 cups all purpose flour
  • 1 egg, extra large
  • 1 pinch of salt
  • 1/2 cuo canola oil
4.7/5 (17 Votes)

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In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside

  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small-curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 Tbsp. minced fresh parsley
  • 1 7- to 8-ounce package medium egg noodles
  • 1 Tbsp. vegetable oil
  • 2 pounds lean ground round or well-trimmed chuck
  • 1 6-ounce cans tomato paste
  • 1 small jar pizza sauce, about 14 oz.
  • 1 Tbsp. minced fresh basil, or 1 tsp. dried
  • 1 Tbsp. minced fresh oregano, or 1 tsp. dried
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
4.4/5 (45 Votes)

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Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 ...

  • For the Fettuccine, combine:
  • 1 lb. dry fettuccine, snapped in half
  • 2 Cups chicken broth
  • 1 1/2 cups water
  • 1 Tbsp, minced fresh garlic
  • Minced zest and juice from 1 lemon
  • 1 tsp Kosher salt
  • Stir in:
  • 2 cups half & half
  • 2 Cups grated pecorino, Asiago, or parmesan cheese
  • 2 tsp black pepper
  • optional : cooked chicken
  • For the topping:
  • 1/2 Cup fresh bread crumbs
  • 1/3 Cup grated pecorino cheese
  • 1/4 Cup chopped fresh parsley
4.6/5 (25 Votes)

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