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Recipes with orzo - 83 recipes

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A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused c

  • 8 cups fat-free chicken broth
  • 1 boneless, skinless chicken breast (6 ounces)
  • 1 medium carrots, peeled and cut into small pieces
  • 1 medium celery stalk, sliced
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped spinach
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp oregano
  • 1 Tbsp chopped fresh basil
  • 1 cup orzo
  • Juice of 1 medium lemon (about 1/4 cup)
4.3/5 (23 Votes)

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Cook chicken until well browned in heated oil at medium-high heat in large skillet

  • 1 tsp (5 mL) olive oil
  • 3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
  • 2 cups (500 mL) sliced button mushrooms
  • 1/2 cup (125 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 2/3 (150 mL) cup water
  • 3/4 cup (175 mL) orzo
  • 1 cup (250 mL) shredded carrots
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh basil leaves, plus
  • 2 basil leaves, cut into fine strips
  • 1 tomato, diced
3.5/5 (2 Votes)

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This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

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Finely chop zucchini and red pepper

  • 2 cups cooked orzo
  • 1 cup cooked couscous
  • Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
  • 1/2 green zucchini
  • 1 red bell pepper
  • 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
  • 1/4 cup finely chopped herbs (mint, thyme and parsley)
  • 1/3 jar sun-dried tomatoes - packed in oil
  • 1/4 cup Kalamata olives (or plan black olives)
  • 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
  • 1 Tbsp red wine vinegar
4/5 (6 Votes)

By

First, toast the orzo

  • Serves 2 to 4
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 cup orzo
  • 3 garlic cloves, minced
  • 8 ounces grape tomatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon capers
  • 2 tablespoons Kalamata olives, halved
  • 1/4 to 1/2 cups crumbled feta
  • Fresh basil, chopped
  • Kosher salt and freshly ground black pepper to taste
  • Drizzle of finishing olive oil—I like the smoked variety
0/5 (0 Votes)

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cook orzo according to package cook broccoli and cheese sauce according to package In a large skillet heat butter...

  • 1 1/4 cups uncooked orzo pasta
  • 2 pkg ( 10 oz each) frozen broccoli with cheese sauce
  • 2 tbsp butter
  • 1 1/2 lbs boneless skinless chicken breast cut into 1/2 in cubes
  • 1 medium onion chopped
  • 3/4 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

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In a medium bowl, combine the marinade ingredients

  • For marinade:
  • 5 cloves garlic, minced
  • 1 cup fresh lemon juice, from about 5 lemons
  • 2 cups extra-virgin olive oil
  • 2 teaspoons smoked salt, or kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chopped flat-leaf parsley
  • For grill:
  • 3 skinless, boneless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 1/2 pound medium shrimp, shelled and deveined
  • 2 ears corn, husked and cut into thirds
  • 1/2 pound cremini mushrooms, wiped clean
  • 1 red bell pepper, halved and cored
  • 1 yellow bell pepper, halved and cored
  • 1 orange bell pepper, halved and cored
  • Saffron Orzo:
  • 4 cups chicken stock
  • 1 teaspoon saffron threads
  • 1 pound dried orzo
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

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1. Cook orzo in large pot of boiling salted water until tender but still firm to bite

  • • 12 ounces orzo (rice-shaped pasta)
  • • 2 tablespoons plus 1/2 cup olive oil
  • • 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces)
  • • 1 cup chopped red bell pepper
  • • 1 cup chopped yellow bell pepper
  • • 3/4 cup pitted Kalamata olives
  • • 4 green onions, chopped
  • • 2 tablespoons drained capers
  • • 3 tablespoons fresh lemon juice
  • • 1 tablespoon white wine vinegar
  • • 1 tablespoon minced garlic
  • • 1 1/2 teaspoons dried oregano
  • • 1 teaspoon Dijon mustard
  • • 1 teaspoon ground cumin
  • • 3 tablespoons pine nuts, toasted
0/5 (0 Votes)

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Combine all ingreidnets in bowl

  • 1 Cup Orzo, freshly cooked, rinsed, drained
  • 2 Tomatoes, cored, seeded, chopped
  • 1 small Zucchini, chopped
  • 1/2 cup chopped red onion
  • 1/3 cup fresh basil leaves, chopped
  • 2.5 tbs balsamic vinegar
  • 2 large Garlic cloves, finely chopped
  • 1.5 tbs Olive oil
0/5 (0 Votes)

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Directions Step 1 Cook pasta according to package directions

  • 1 cup dried orzo pasta
  • ½ cup olive oil
  • 2 lemons
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup chopped fresh herbs, such as dill, basil, mint, and/or chives
  • 1 medium cucumber, coarsely chopped
  • 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 ½ cups small cauliflower florets
  • 1 cup radishes, quartered
  • ½ cup chopped red onion
  • Crumbled feta cheese
0/5 (0 Votes)

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Cook orzo according to package directions

  • 1 1/2 cups (375 mL) orzo pasta
  • 2 tsp (10 mL) olive oil
  • 1 clove garlic, minced
  • 1 cup (250 mL) small zucchini, diced
  • 1/2 cup (125 mL) chopped green pepper
  • 1/8 tsp (0.5 mL) red pepper flakes
  • 1 jar (700 mL) pasta sauce
  • 2 cans (170 g each) Clover Leaf Flaked Light Tuna, drained
  • 1/2 cup (125 mL) sliced pitted ripe olives (optional)
  • 1/4 cup (50 mL) grated Parmesan cheese
0/5 (0 Votes)

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Arrange the salmon skin-side down

  • 1 lb. salmon fillet
  • 1 Tbsp. olive oil
  • 1 tsp. diced garlic
  • 1/4 c. white wine
  • 1 c. chopped asparagus
  • 1 1/2 c. chicken stock
  • 1/4 tsp. salt
  • 1/2 tsp dill
  • 3/4 c. dry orzo pasta
  • 1/2 lemon juiced
  • 1 c. cherry tomatoes halved
  • 2 Tbsp. grated Parmesan
0/5 (0 Votes)

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