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Mediterranean Orzo & Couscous Salad


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Rate this recipe 4/5 (6 Votes)


  • 2 cups cooked orzo
  • 1 cup cooked couscous
  • Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
  • 1/2 green zucchini
  • 1 red bell pepper
  • 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
  • 1/4 cup finely chopped herbs (mint, thyme and parsley)
  • 1/3 jar sun-dried tomatoes - packed in oil
  • 1/4 cup Kalamata olives (or plan black olives)
  • 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
  • 1 Tbsp red wine vinegar



Step 1

Finely chop zucchini and red pepper. Add to feta cheese, herbs, tomatoes, olives, couscous and orzo. In small bowl, combine oil and red wine vinegar. Add to other ingredients. If dry consistency, add a little olive oil and vinegar. Season w/salt and pepper.

Very Good

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