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Recipes with orzo - 83 recipes

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put 3 cans of soup in pot and dilute each with 3/4 cup water and/or milk in skillet cook onions, mushrooms, severa...

  • 1 can cream of mushroom, 1 cream of golden mushroom, 1 cream of chicken
  • olive oil
  • 1 large onion
  • 8 oz mushrooms
  • salt, parsley, basil, oregano, garlic cloves minced, cayenne pepper, pepper
  • 5 lemons
  • 1/2 cup orzo cooked
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Melt 2 tablespoons of the butter in a medium skillet over medium heat and add 1 tablespoon freshly minced gar...

  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon freshly minced garlic
  • 5 ounces fresh baby spinach
  • Kosher salt
  • 1 cup uncooked orzo pasta
  • 14 ounces water
  • 2 teaspoons Chicken Base (I use Better Than Bouillon)
  • 1/2 cup grated Parmesan Cheese
  • Salt and pepper to taste
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A light and comforting soup, fragrant with lemon

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 8 cups good vegetable broth
  • 1 lb of broccoli, cut into bite­size pieces
  • 3 ⁄4 cup orzo
  • the zest of one lemon
  • the juice of half a lemon
  • 2 tbsp dill, chopped
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From Chrissy Tiegen

  • CAULIFLOWER AND ORZO
  • 1 small head cauliflower, broken into small florets (about 5 cups)
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup orzo pasta
  • DRESSING AND SALAD
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ cup thinly sliced red onion
  • 1 cup crumbled greek feta cheese
  • ⅔ cup dried cherries
  • 4 cups baby spinach
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Select sauté and add oil to cooking pot

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 carrots, diced
  • 5 cloves garlic, minced
  • 2 cans (15 oz.) diced tomatoes
  • 4 cups chicken broth
  • 4 cups water
  • 1 1/2 cups brown lentils, rinsed
  • 2 teaspoons cumin
  • 1 teaspoon garlic salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup orzo
  • 2 cups roughly chopped baby spinach
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In a large skillet, combine butter and orzo

  • 2 Tbsp butter
  • 1-1/2 cups orzo
  • 3 cups chicken broth
  • 1/2 tsp garlic powder
  • 3/4 cup grated parmesan cheese
  • 2 Tbsp chopped fresh basil
  • salt & pepper
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Bring a large pot of lightly salted water to a boil

  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1/4 teaspoon crushed red pepper
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • salt to taste
  • 1 tablespoon chopped fresh parsley
  • 2 cups fresh spinach leaves
  • grated Parmesan cheese for topping
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Turn your Instant Pot to the saute setting

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 1/2 cups chicken broth or water
  • 2 1/3 cup uncooked orzo
  • 1/2 cup green taco sauce (or you can use green enchilada sauce)
  • 1 (14.5 oz) can black beans, rinsed and drained (optional)
  • 3 Tbsp taco seasoning
  • 3 roma tomatoes, diced
  • 5 green onions, diced
  • 1 cup chopped cilantro
  • 1 (2.25 oz) can sliced olives, drained (optional)
  • 2 cups grated sharp cheddar
  • Diced or sliced avocado, for serving
  • Sour cream, for serving
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1. Heat olive oil in a large dutch oven

  • 9 cups chicken stock
  • 2 teaspoons olive oil
  • 1 1⁄3 cups carrots, chopped
  • 1 1⁄3 cups onions, chopped
  • 1 cup celery, chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh thyme
  • 2 teaspoons salt
  • 1 rotisserie-cooked chicken, shredded (about 3 cups)
  • 8 ounces orzo pasta, uncooked
  • 1⁄4 cup fresh flat-leaf parsley, chopped
  • 2 1⁄2 teaspoons lemon rind, grated
  • 1⁄4 cup fresh lemon juice
  • 1⁄2 teaspoon black pepper, coarsely cracked (optional)
  • 1⁄4 cup romano cheese, grated (optional)
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Heat 2 tablespoons of the olive oil in a medium saucepan over medium-high heat until almost smoking

  • 1/4 cup Olive oil
  • 1/2 cup Finely-chopped red onion
  • 2 Shallots finely sliced
  • 3 cups Orzo pasta divided
  • 3 1/2 cups Chicken stock
  • 3 Plum tomatoes, yellow and red finely diced
  • 1/4 cup Coarsely-chopped parsley
  • 1/4 cup Chardonnay vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste
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In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, and crush...

  • ORZO RISOTTO:
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped parsley
  • 1 pinch crushed red pepper
  • 2 Cornish game hens - (abt 1 1/4 lbs ea)
  • 4 bricks wrapped in
  • aluminum foil
  • 1 tablespoon Essence (see Bayou Blast recipe)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground white pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 pound orzo (rice-shaped pasta)
  • 1/2 cup small dice onion
  • 5 1/2 teaspoons garlic minced
  • 1/2 cup dry white wine
  • 4 cups chicken stock kept hot in a
  • saucepan on the stove-top
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 tablespoons parsley
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter
  • GRILLED ZUCCHINI:
  • 2 zucchini - (abt 12 oz ea) quartered lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons olive oil
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Cornish Game Hens, With Orzo Risotto And Grilled Zucchini Cookie's lemon orzo soup