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Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.5/5 (16 Votes)

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1. Clean chicken breasts and place them in a 9×13 glass baking dish

  • 4 boneless skinless chicken breasts
  • 1 1/2 c. mushrooms
  • 1/2 c. fresh lemon juice
  • 1/2 c. fresh dill, chopped
  • 2-3 garlic cloves
  • 1/4 c. dijon mustard
  • 1 T. olive oil
  • 1/2 T. paprika
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
4.3/5 (24 Votes)

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1. Place a rack in the center of the oven and preheat the oven to 400 degrees F

  • 10 - 12 large "stuffer" mushroom caps with stems
  • 1/2 block cream cheese
  • 1/2 cup packed chopped spinach
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 scallions, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 3 teaspoons extra virgin olive oil
  • 2 tablespoons breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon fresh flat leaf parsley, finely chopped
4.5/5 (17 Votes)

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step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.4/5 (17 Votes)

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In large frying pan melt margarine over medium-high heat

  • 1/4 cup margarine
  • 1 lb. halved peeled shallots
  • 1 lb. sliced mushrooms
  • 1/2 cup red wine
  • 1 cup demi-glace*
  • 1 tbsp. cracked black peppercorns
  • 21/2 lb. beef tenderloin
  • 1 Tbsp. cracked black peppercorns
4.5/5 (11 Votes)

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Credit for this recipe goes to www

  • 2 tablespoons butter
  • 10 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup marsala wine or white wine
  • 1/2 cup heavy cream
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1 cup long-grain rice
  • 2 cups coarsely chopped rotisserie chicken
  • 2 tablespoons grated parmesan cheese
4.3/5 (27 Votes)

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Preheat oven to 350 degrees F

  • 20 large button mushrooms, stems removed
  • 6 ounces vegan cream cheese
  • 8 ounces frozen spinach, thawed, squeezed well to remove excess water
  • Salt and freshly ground black pepper
  • 1/4 cup shredded vegan cheese
4.3/5 (26 Votes)

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Get the perfect side dish with this Butternut Squash, Sage, and Mushroom Casserole recipe

  • 2 medium-sized butternut squash, about 1 1/2 pound each
  • Cooking spray
  • 1 teaspoon olive oil
  • 4 large cloves garlic, chopped
  • 1 pound white button mushrooms, sliced thinly
  • 1/2 pound shiitake mushrooms, stemmed and sliced thinly
  • 1/4 teaspoon salt, plus more to taste
  • 11 ounces fat-free evaporated milk
  • 3 medium-sized shallots, sliced
  • 1 tablespoon sage, chopped
  • 1/8 teaspoon black pepper, or to taste
  • 8 ounces whole-wheat lasagna noodles
4.6/5 (9 Votes)

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These green beans aren't just any ordinary green beans and come highly recommended

  • 2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup thinly sliced shallots, 2 medium
  • 12 ounces fresh shiitake mushrooms, stemmed and halved
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 1/2 cup slivered almonds, optional
4.2/5 (14 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (11 Votes)

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1. Toast your English muffin, rub one side with the jam and one side with the vegan butter - and set aside

  • Mushrooms:
  • 1 vegan English muffin, sliced in half
  • 1 tsp berry jam (or any jam flavor)
  • 1 tsp vegan butter
  • 1/4 cup of vegan sausage, Gimme Lean by Lightlife used
  • (smush into a patty shape
  • 1 Tbsp vegan cheese
  • 1 tsp oil for saute pan
  • 1/2 cup thinly sliced mushrooms
  • a handful of spinach leaves
  • salt + pepper to taste
4.6/5 (9 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso Crustless Vegetable Quiche