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Our best recipes with mushrooms - 500 recipes

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Heat a large frying pan with 2 tablespoons of olive oil

  • For the Mushrooms:
  • 1 cup of peas – fresh or frozen
  • 1 medium onion – sliced
  • 5 cloves of garlic - chopped
  • 1/2 cup of chicken broth
  • 2 tablespoons of wine
  • 28 oz. can of crushed tomatoes
  • 1/2 cup of fresh Italian parsley – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • Pinch of sugar
  • 2 – 4 tablespoons olive oil
  • Fresh grated Romano or Parmesan cheese
  • 1 lb. of De Cecco Organic Spaghetti
  • 1 quart of button mushrooms – sliced
  • 1 tablespoons wine
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon butter
  • 1/4 cup fresh Italian parsley
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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This simple recipe can be on the dinner table in 45 minutes

  • 2 tablespoons olive oil
  • 2 to 3 tablespoons butter
  • 1 pound portobello mushrooms, sliced about 1/4 of an inch thick
  • 3 slices bacon, finely sliced into largons* (optional if you want to stick with a true meatless recipe)
  • 1 carrot, finely chopped
  • 1 large yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1.5 to 2 cups beef stock (use vegetable broth if you are a vegetarian)
  • 3/4 cup red wine
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried thyme
  • 1/2 tablespoon all-purpose flour
  • 1 teaspoon salt (or more, depending on the salt level in your broth)
  • Freshly ground black pepper
  • Egg noodles for serving
  • Sour cream and chopped parsley or chives for garnish
4.6/5 (5 Votes)

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Easy-to-cook snack made of lavash, mushrooms and cheese

  • 500 g (17 oz) champignons (or any you like)
  • 200 g (7 oz) cheese (any you like)
  • 50 g (2 oz) butter
  • 1 tablespoon sour cream
  • 1 small onion
  • 1 lavash bread sheet
4.6/5 (7 Votes)

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These sauteed mushrooms in herbs and and white wine make an impressive and tasty side dish for two

  • 1 tablespoon olive oil
  • 1 1⁄2 pound fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1 ⁄4 cup dry white wine
  • 2 clove garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons fresh chives, chopped
4.6/5 (7 Votes)

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This recipe is so easy even the pre-teens can do this on their own with just a minor supervision from adults

  • 500 g. spaghetti or any pasta of your choice (uncooked)
  • 2 T. Extra virgin Olive Oil
  • 1 T. butter (optional)
  • 2 T. chopped garlic
  • 2 T. minced red onions
  • 1/4 cup chopped tomatoes
  • 1 tsp. dried basil leaves
  • 500 g. ground chicken breast
  • 1 cup sliced button mushrooms
  • 2 T. chopped red bell pepper
  • 1/4 cup white wine
  • sugar
  • dash of salt and pepper
  • 4 packs 250 g spaghetti sauce
  • 2 T. Parmesan cheese
  • 1 or 2 T. Romano
  • 2 T. grated Cheddar cheese
  • or you can substitute 4 packs of 250 g. Three-Cheese Pasta Sauce for the 4 ingredients indicated by asterisk (*)*
4.6/5 (7 Votes)

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In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup

  • 2 cups water
  • 1/2 cup wild rice
  • 2 pounds chicken breasts, boneless, skinless, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, chopped and rinsed
  • 1 1/2 pounds mushrooms, sliced
  • 1 cup dry sherry
  • 1/4 cup all-purpose flour
  • 2 cups low-fat milk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup sour cream, reduced-fat
  • 1/3 cup flat-leaf parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper, freshly
  • 2 cups green beans, French-cut; frozen
  • 1/2 cup almonds, sliced
4.6/5 (7 Votes)

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Stuffed mushrooms, jalapeno poppers, and popper dip all wrapped up into one! You can make them in advance, too, if...

  • 24 ounces mushrooms, cleaned and stems removed
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 3 jalapenos, seeds removed & minced
  • 1 garlic clove, minced
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly-ground black pepper, plus more for seasoning
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup seasoned panko crumbs
4.4/5 (19 Votes)

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For the Chicken Cordon Blue: Remove skin from chicken

  • For the Cordon Bleu:
  • 3 whole chicken breasts, boned and split (6 pieces)
  • 6 thin slices cooked ham
  • 6 thin slices Swiss cheese
  • 1 env. (106 g) coating mix for chicken
  • Mushroom Sauce:
  • 250 ml sliced fresh mushrooms
  • 30 ml butter or margarine
  • 15 ml minced onion
  • 30 ml all purpose flour
  • 1 cube chicken bouillon
  • 250 ml boiling water
  • 1 ml salt
  • Pinch of thyme
  • Dash of pepper
  • Dash Worcestershire sauce
3.9/5 (26 Votes)

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Cook pasta al dente Saute shallots in heavy pan with butter Add the mushrooms and sweat them out Add wine to degla

  • 2 lbs Papappardelle pasta or any other thick pasta
  • 8 oz porcini mushrooms sliced
  • 8 oz portobello mushrooms sliced
  • 8 oz cremini mushrooms sliced
  • 8 oz shallots, chopped
  • 16 oz White Wine
  • 6 oz mushroom paste (if you can't find, google recipe)
  • 16 oz cream (recipe called for 32 but I think it's too much)
  • 1 table spoon thyme leaves
  • butter
  • parmesan cheese
4.3/5 (16 Votes)

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Give your taste buds a wake-up call with this flavor packed dish! Make this delicious Coffee-Rubbed Filet Mignon wi...

  • COFFEE RUB FILET:
  • 1/4 1/4 1/4 cup ancho chile powder
  • 1/4 1/4 1/4 cup finely ground espresso
  • 2 2 2 tablespoons Spanish paprika
  • 2 2 2 tablespoons dark brown sugar
  • 1 1 1 tablespoon dry mustard
  • 1 1 1 tablespoon kosher salt
  • 1 1 1 tablespoon ground black pepper
  • 1 1 1 tablespoon ground coriander
  • 1 1 1 tablespoon dried oregano
  • 2 2 2 teaspoons ground ginger
  • 2 2 2 teaspoons chile de arbol powder
  • 4 4 12 filet mignon, 12 ounces each
  • 2 2 2 tablespoons canola oil
  • ANCHO CHILE-WILD MUSHROOM SAUCE:
  • 4 4 4 cups homemade chicken stock
  • 3 3 3 tablespoons olive oil
  • 1 1/2 1 1/2 1/2 pounds assorted wild mushrooms (shiitake, cremini, portotbello, oyster) thinly sliced
  • 4 4 4 shallots, finely diced
  • 4 4 4 cloves garlic, finely chopped
  • 1/4 1/4 1/4 cup ancho chile puree*
  • 2 2 2 tablespoons honey
  • Salt and freshly ground pepper
  • 1/4 1/4 1/4 cup chopped cilantro leaves
4.5/5 (12 Votes)

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467 calories 26 g fat 6

  • 3 large chicken breasts, deboned and skinned
  • 1 T. unsalted butter
  • 1/2 lb. fresh mushrooms sliced thick
  • 1 clove minced garlic
  • Pinch salt and pepper
  • 6 oz. fresh spinach (3-4 oz. if using frozen)
  • 1/3 c. heavy cream
  • 1/4 c. chicken broth
  • 3 T. grated Parmesan
  • 2 T. white wine (optional)
  • Pinch xanthan gum (if needed to thicken)
4.3/5 (21 Votes)

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Preheat oven 350 degrees Clean and remove stems from mushrooms

  • 10-12 button mushrooms cleaned and stems removed
  • 1/4 cup bleu cheese crumbles
  • 2 teaspoons Fiore Tuscan Herb Olive Oil
  • 2 teaspoons chopped fresh Italian parsley
  • 1 teaspoon chopped fresh oregano
  • 3 basil leaves, chopped
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cracked black pepper
4.5/5 (12 Votes)

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Bleu Cheese and Tuscan Herb Stuffed Mushrooms Spaghetti with Peas and Tomato Sauce and Mushrooms