Our most delicious muffins - 180 recipes
More Muffins recipes
Brown Sugar Blueberry Muffins
By ladygourmet
Preheat oven to 350 degrees F
- For Blueberry Muffins
- 4 tablespoons oil
- 2/3 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1-2 cups fresh blueberries
- Brown Sugar Crumble
- 1-2 tablespoons butter, cubed
- 3 tablespoons brown sugar
- 2 tablespoons flour
- Simple Icing Drizzle
- 1/2 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons milk
Raspberry Lemon-Glazed Muffins
By margiekyle
1.Preheat the oven 350 degrees
- For the muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup sugar
- 1 lemon, completely zested
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 1/4 cups sour cream
- 1 1/2 cups raspberries
- For the glaze:
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- 1/3 cup sugar
- lemon zest
Zucchini Muffins
By jab120638
These Zucchini Muffins are packed with healthy vegetables and walnut, perfect for a quick breakfast or snack -- or
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 1 1/3 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup walnuts, optional
- 1 cup raisins or dried cranberries, optional
Apple Pumpkin Muffins
By á-171917
The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of
- 2 1/2 cups flour (any kind works)
- 1 cup sugar
- 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups peeled and chopped apples
Banana Pudding Muffins
By Tabatha
Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist
- CRUST AND TOPPING:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup vanilla wafer crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 24 vanilla wafers
- PUDDING:
- 1 (3.4-ounce) package vanilla instant pudding mix
- 2 cups milk
- MUFFINS:
- 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
- 1/2 cup bananas, chopped
- 1/2 cup milk
Blueberry Zucchini Muffins
By á-5015
Preheat oven to 350 degrees
- 3 eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cup sugar
- 2 cups zucchini, shredded
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 cups blueberries
Lemon Poppy Seed Jam Filled Muffins
By carvalhohm
These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,
- LEMON GLAZE:
- 1 box lemon poppy seed muffin mix
- 12 tablespoons strawberry jam (1 tablespoon per muffin)
- 1 cup confectioners sugar
- 2 tablespoons lemon juice
Maple & Brown Sugar Muffins
By cookthisagainmom
Maple flavored muffins with a brown sugar and cinnamon filling, topped with a maple glaze
- Flour, Baking Powder, Brown Sugar, Salt, Eggs, Sour Cream, Milk, Oil, Maple Flavoring, and Cinnamon.
Corn Muffin Mix
By BlueSchmoo
Makes amount equal to box of Jiffy Corn Muffin mix
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tyablespoons vegetable oil
- 1 egg
- 1/3 cup milk
Blueberry Lemon Muffins
By dfallon
Very light taste. 126 calories per muffin
- 2 cup all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup low-fat lemon yogurt (non-fat works too)
- 2 eggs, lightly beaten
- 1 egg white
- 1/4 melted butter
- 1 cup fresh blueberries
Parmesan Corn Muffins
By mirelsonp
Recipe source: Cooking Light - September 2012
- 1 1/4 cups fat-free buttermilk
- 1/4 cup olive oil
- 1 large egg, lightly beaten
- 4.5 oz all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 1 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground red pepper
- 3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
- 3 Tbsp finely chopped fresh chives, divided
- Cooking spray
Lowfat Carrot, Banana, Zucchini Muffins
By Pattywak
LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry
- 1 tablespoon canola oil
- 2 large egg whites
- 1/2 cup light or dark brown sugar, packed
- 1 tablespoon pure maple syrup
- 1 very ripe banana
- 3/4 cup reduced fat sour cream
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups unpeeled zucchini, finely shredded
- 1/2 cup carrots, finely shredded
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