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Our most delicious muffins - 180 recipes

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Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

By

This spin on pancakes with fruit is perfect for an on-the-go meal to start your day

  • 2 cups packaged pancake and waffle mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 1 cup fresh blueberries or peeled and chopped apples
  • 1/4 cup pancake syrup
4.3/5 (24 Votes)

By

Muffins

  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 2 cups chopped pecans
  • 2/3 cup butter, softened
  • 2 eggs, beaten
4.4/5 (20 Votes)

By

Muffins

  • 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
  • 3 large over-ripe bananas, mashed
  • 3/4 cup date sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened plant-based milk (all-natural)
  • 1 1/2 cups 100% whole grain spelt flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. potassium salt (or omit)
  • 1 cup wild blueberries (or regular, frozen or fresh)
4.3/5 (23 Votes)

By

Directions 1. Preheat oven to 400 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 recipe Streusel Topping (optional for plain and sweet variations)
4.4/5 (27 Votes)

By

More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
3.8/5 (4 Votes)

By

1. Gather all ingredients

  • If you want it Spicy add:
  • 1 large organic red onion, chopped in food processor
  • 3 T. grape seed oil
  • 1 1/2 lbs. grass feed ground beef
  • 1 lb. skirt steak, ground in food processor
  • 2 pork tenderloins, ground in food processor
  • salt, pepper, garlic powder, chili powder
  • 1 28 oz. can organic whole tomatoes
  • 1 26 oz. box organic strained tomatoes
  • 1 48oz bottle organic tomato juice
  • 1 7 oz. jar organic tomato paste
  • 1/4 c. whiskey
  • 1/3 c. tequila
  • 1/3 c. apple cider vinegar
  • 1 jar of organic tomato paste
  • 1 organic lime, juiced
  • 1/2 tsp. cumin
  • 2 tsp salt
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder
  • 1 T. organic garlic powder
  • 3 T. organic brown sugar
  • 1 bunch fresh organic cilantro, chopped in a food processor
  • 1 red bell pepper, organic
  • 1 yellow bell pepper, organic
  • 1 orange bell pepper, organic
  • 1 green bell pepper, organic
  • 1 ancho pepper
  • 1 15oz. can organic black beans, drained and rinsed
  • 1 15oz. can organic pinto beans, drained and rinsed
  • 1 15oz. can organic white navy beans, drained and rinsed
  • 1 bag frozen organic white corn
  • 1/2 c. Frank Hot sauce
  • 1/2 jar pickled jalepenos
  • 3 sliced jalepeno peppers
  • 1 tsp. crushed red peppers
  • 1/2 tsp. ground chipolte peppers
  • Tabassco to taste
  • Any other peppers you want to chop and add.
  • Hot Pepper Jelly
  • 20 fresh peppers, jalepenos, liberty bell, serrano, and scotch bonnets if you dare!
  • 3 c. organic white sugar
  • 1 3/4 c. water
  • 2 boxes corn muffin mix
4.7/5 (3 Votes)

By

Muffins may seem like the uglier cousins to the cupcake but to us, the failure or success of a muffin can make or b...

  • For muffins:
  • 11/2 cup plain flour
  • 3/4 cup caster sugar
  • 2 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup yogurt
  • 11/2 tbsp lemon juice
  • 125 g fresh blueberries
  • For crumb topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup unsalted butter + more for greasing, softened
  • 11/2 tsp ground cinnamon
4.5/5 (13 Votes)

By

Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

By

Recipe & Photos are the property of Keeley McGuire, http://www

  • MUFFINS --
  • 2 large apples, peeled & diced
  • 2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
  • 1.5 cups of gluten free all-purpose flour
  • optional: 1/2 tsp of xantham gum
  • 1 cup of sugar
  • 1.5 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of pumpkin spice
  • 1/2 tsp of salt
  • 1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
  • 1/2 cup of applesauce
  • 1/4 cup of apple juice or water
  • 1/2 tsp of vanilla
  • STREUSEL TOPPING --
  • 3 TB of sugar
  • 1 TB of gluten free flour
  • 1 TB of non-dairy butter, cold - grated or cut into tiny pieces
  • 1/2 tsp of cinnamon
4.4/5 (21 Votes)

By

Set oven to 375oF. 1. Set oven rack to second-bottom position

  • 4 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup butter, softened
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon (or to taste)
  • 1 tablespoon grated lemon zest
  • 1 1/2 cups buttermilk (do not substitute milk in place of the buttermilk)
  • 2 large eggs
  • 1 tablespoon vanilla or 2 teaspoons almond extract
  • 2 cups blueberries (fresh or frozen unthawed or 1-1/2 to 2 cups chopped fresh firm strawberries and 1-2 teaspoons strawberries)
4.3/5 (32 Votes)

By

This is the quickest, yummiest dinner bread I have ever tasted! They're light and fluffy biscuit muffins, and not t...

  • 2 cups self-rising flour
  • 1/4 cup mayonnaise
  • 1 1/4 cups whole milk
3.8/5 (30 Votes)

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