Our most delicious muffins - 180 recipes
More Muffins recipes
Savory Herb Corn Muffins
By Susan52
Savory corn muffins are easy to make
- Cooking spray
- 1/2 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup mushrooms, finely diced
- 1/2 cup red bell pepper, finely diced
- 1 cup fresh spinach, chopped
- 1 (14 to 17-ounce) box corn muffin mix
- 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
- 1 tablespoon dried thyme leaves
- 1 teaspoon dried rosemary leaves, crumbled
- 2/3 cup Cabot 2% Plain Greek-Style Yogurt
- 2 large eggs
Fruity Pancake Muffins
By á-46561
This spin on pancakes with fruit is perfect for an on-the-go meal to start your day
- 2 cups packaged pancake and waffle mix
- 2 eggs
- 1 cup milk
- 1/2 cup club soda
- 1 tablespoon vegetable oil
- 1 cup fresh blueberries or peeled and chopped apples
- 1/4 cup pancake syrup
Pecan Pie Muffins
By Nettie
Muffins
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Blueberry Banana Muffins (Vegan/Sugar-free/Oil-free)
By mjensen
Muffins
- 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
- 3 large over-ripe bananas, mashed
- 3/4 cup date sugar
- 1/3 cup unsweetened applesauce
- 1/4 cup unsweetened plant-based milk (all-natural)
- 1 1/2 cups 100% whole grain spelt flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. potassium salt (or omit)
- 1 cup wild blueberries (or regular, frozen or fresh)
Muffins: Bluberry, Cranberry, Banana, Oatmeal, Poppy Seed, & Cheese
By Bettybug
Directions 1. Preheat oven to 400 degrees F
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup cooking oil
- 1 recipe Streusel Topping (optional for plain and sweet variations)
Orange pineapple muffin cake
By á-39535
More biscuit-like or scone-like than muffin-like
- CAKE:
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/3 cups brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup orange juice
- 1/3 cup butter, melted
- 1/2 teaspoon orange zest, grated
- 1 egg, slightly beaten
- GLAZE:
- 1/2 cup powdered sugar
- 1/2 teaspoon orange zest, grated
- 1 tablespoon orange juice
NaNa Wanda’s Chili with Corn Muffins and Hot Pepper Jelly (debora j.)
By debjones
1. Gather all ingredients
- If you want it Spicy add:
- 1 large organic red onion, chopped in food processor
- 3 T. grape seed oil
- 1 1/2 lbs. grass feed ground beef
- 1 lb. skirt steak, ground in food processor
- 2 pork tenderloins, ground in food processor
- salt, pepper, garlic powder, chili powder
- 1 28 oz. can organic whole tomatoes
- 1 26 oz. box organic strained tomatoes
- 1 48oz bottle organic tomato juice
- 1 7 oz. jar organic tomato paste
- 1/4 c. whiskey
- 1/3 c. tequila
- 1/3 c. apple cider vinegar
- 1 jar of organic tomato paste
- 1 organic lime, juiced
- 1/2 tsp. cumin
- 2 tsp salt
- 1/2 tsp. black pepper
- 1 tsp. chili powder
- 1 T. organic garlic powder
- 3 T. organic brown sugar
- 1 bunch fresh organic cilantro, chopped in a food processor
- 1 red bell pepper, organic
- 1 yellow bell pepper, organic
- 1 orange bell pepper, organic
- 1 green bell pepper, organic
- 1 ancho pepper
- 1 15oz. can organic black beans, drained and rinsed
- 1 15oz. can organic pinto beans, drained and rinsed
- 1 15oz. can organic white navy beans, drained and rinsed
- 1 bag frozen organic white corn
- 1/2 c. Frank Hot sauce
- 1/2 jar pickled jalepenos
- 3 sliced jalepeno peppers
- 1 tsp. crushed red peppers
- 1/2 tsp. ground chipolte peppers
- Tabassco to taste
- Any other peppers you want to chop and add.
- Hot Pepper Jelly
- 20 fresh peppers, jalepenos, liberty bell, serrano, and scotch bonnets if you dare!
- 3 c. organic white sugar
- 1 3/4 c. water
- 2 boxes corn muffin mix
Blueberry Lemon Muffins
By cookism
Muffins may seem like the uglier cousins to the cupcake but to us, the failure or success of a muffin can make or b...
- For muffins:
- 11/2 cup plain flour
- 3/4 cup caster sugar
- 2 tsp baking powder
- 2 tsp lemon zest
- 1/2 tsp salt
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup yogurt
- 11/2 tbsp lemon juice
- 125 g fresh blueberries
- For crumb topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cup unsalted butter + more for greasing, softened
- 11/2 tsp ground cinnamon
Pumpkin Apple Muffins
By á-44776
Healthy, yummy muffins - good for snacks, nut-free
- 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
- 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
- 3 tsp baking powder
- 1.5 tsp baking soda
- 1.5 tsp salt
- 3 tsp pumpkin pie spice
- 3 eggs (or 2 eggs, scoop coconut oil)
- 3 cups buttermilk or yogurt
- 3 medium applies grated
- 1 can (398 ml) pumpkin puree
- Optional: few handfuls of chocolate chips
Chunky Apple Pumpkin Muffins {Gluten & Top 8 Free}
By KeeleyMcGuireBlog
Recipe & Photos are the property of Keeley McGuire, http://www
- MUFFINS --
- 2 large apples, peeled & diced
- 2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
- 1.5 cups of gluten free all-purpose flour
- optional: 1/2 tsp of xantham gum
- 1 cup of sugar
- 1.5 tsp of baking soda
- 1 tsp of cinnamon
- 1/2 tsp of pumpkin spice
- 1/2 tsp of salt
- 1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
- 1/2 cup of applesauce
- 1/4 cup of apple juice or water
- 1/2 tsp of vanilla
- STREUSEL TOPPING --
- 3 TB of sugar
- 1 TB of gluten free flour
- 1 TB of non-dairy butter, cold - grated or cut into tiny pieces
- 1/2 tsp of cinnamon
Jumbo Blueberry or Strawberry Muffins
By MicheleKH
Set oven to 375oF. 1. Set oven rack to second-bottom position
- 4 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup butter, softened
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon (or to taste)
- 1 tablespoon grated lemon zest
- 1 1/2 cups buttermilk (do not substitute milk in place of the buttermilk)
- 2 large eggs
- 1 tablespoon vanilla or 2 teaspoons almond extract
- 2 cups blueberries (fresh or frozen unthawed or 1-1/2 to 2 cups chopped fresh firm strawberries and 1-2 teaspoons strawberries)
3-Ingredient Dinner Biscuit Muffins
By msippigrl
This is the quickest, yummiest dinner bread I have ever tasted! They're light and fluffy biscuit muffins, and not t...
- 2 cups self-rising flour
- 1/4 cup mayonnaise
- 1 1/4 cups whole milk
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