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Lemon Poppy Seed Jam Filled Muffins


These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch, or just to snack on!

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Rate this recipe 4.6/5 (10 Votes)


  • 1 box lemon poppy seed muffin mix
  • 12 tablespoons strawberry jam (1 tablespoon per muffin)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice


Servings 12
Preparation time 10mins
Cooking time 22mins
Adapted from


Step 1

Spray pan with cooking spray or use cupcake liners in a muffin tin.

Make the Lemon Poppy Seed Muffin batter according to the box instructions.

Fill each fun tin less than half way with the batter mix.

Add a tablespoon of jam to the batter.

Cover the jam with batter until the tin is a little more than ¾ of the way filled.

For the lemon glaze combine the confectioners sugar with lemon juice and pour over the baked muffins.

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