These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch, or just to snack on!more
Adapted from southernmomcooks.com
box lemon poppy seed muffin mix
tablespoons strawberry jam (1 tablespoon per muffin)
cup confectioners sugar
tablespoons lemon juice
Spray pan with cooking spray or use cupcake liners in a muffin tin. Make the Lemon Poppy Seed Muffin batter according to the box instructions. Fill each fun tin less than half way with the batter mix. Add a tablespoon of jam to the batter. Cover the jam with batter until the tin is a little more than ¾ of the way filled. For the lemon glaze combine the confectioners sugar with lemon juice and pour over the baked muffins.