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Brown Sugar Blueberry Muffins


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Rate this recipe 4.5/5 (21 Votes)


  • For Blueberry Muffins
  • 4 tablespoons oil
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1-2 cups fresh blueberries
  • Brown Sugar Crumble
  • 1-2 tablespoons butter, cubed
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • Simple Icing Drizzle
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoons milk


Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350 degrees F.
In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth.
In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture.
In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms.
Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble.
Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan.
For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.


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