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Our most delicious muffins - 180 recipes

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Mix altogether, then spoon into (4) well greased loaf pans

  • 5 1/2 cups warm water
  • 3 packages RAPID RISE yeast
  • 2 Tablespoons salt
  • 3 Tablespoons sugar
  • 11 cups flour (I used bread flour, but my Mom always used All-Purpose)
  • (Update: You can use regular yeast, but you will need to let is rise TWICE. Once in the bowl, til it reaches the top…and then again in the pans, til it reaches the top. With the RAPID RISE you only need to let it rise once in the pans.)
4.5/5 (24 Votes)

By

Preheat the oven to 375 degrees F

  • 1 1/2 cups oat flour
  • 1/2 cup raw unsweetened shredded dried coconut
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 1/4 cup ground flaxseed
  • 1/4 cup chia seeds
  • 1 teaspoon cinnamon
  • 2 ripe bananas mashed with a fork
  • 1 1/4 cups unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 12 heaping teaspoons your favorite jelly (I used a mixed berry)
4.4/5 (37 Votes)

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Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (19 Votes)

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BEST crumb top muffins ever! Make with fresh or frozen blueberries

  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 2 cups (one dry pint) fresh or frozen blueberries (do not thaw)
  • 1 teaspoon grated lemon zest
  • 2 tablespoons unsalted butter
4.5/5 (26 Votes)

By

Preheat waffle maker. Mix muffins according to the directions

  • Your favorite waffle mix.
  • Ingredients to make muffins.
  • Butter, syrup and jelly if you wish for serving.
3.9/5 (105 Votes)

By

Bacon and eggs inside a homemade muffin

  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil or butter, melted
  • 1/2 cup cheddar cheese, shredded
  • Maple or cane syrup, optional
4.5/5 (17 Votes)

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Preheat oven to 350°. Combine first 5 ingredients in a large bowl, stirring well with a whisk

  • 3 cups sugar – (To cut further calories, I have used 2 cups sugar + 1/3 cup SugarLeaf Stevia sugar substitute and they still taste and bake great!).
  • 1 large can of canned pumpkin
  • 1/2 cup canola oil
  • 2 6-oz Vanilla Carbmaster yogurts from Krogers
  • 6 large egg whites
  • 4-1/2 cups all-purpose flour (I use whole wheat flour)
  • 1 Tbsp ground cinnamon
  • 2 teaspoons salt
  • 1-1/2 teaspoon baking soda
  • 1-1/2 cups semisweet chocolate chips
  • Cooking spray
4.5/5 (22 Votes)

By

Position rack in the center of the oven and preheat to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 cup blueberries
3.9/5 (134 Votes)

By

In a small bowl, combine oats and milk

  • 1 cup oats (quick-cooking or regular)
  • 1/2 cup milk
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup pure maple syrup
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 cup chopped pecans
4.6/5 (14 Votes)

By

Fill your house with the delicious aroma of cinnamon banana muffins this weekend

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2/3 cup mashed very ripe bananas (2 small)
  • 1 teaspoon vanilla
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
4.4/5 (32 Votes)

By

1. Sift together flour, baking powder and salt;set aside

  • 1 1/2 cups sifted flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp softened butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 heaping cup blueberries
4.5/5 (23 Votes)

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This is a great way to take the bitter taste out of quinoa flour

  • 1 1/2 cups quinoa flour
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • pinch of sea salt
  • 1/2 cup organic cane sugar
  • Zest of 1 large lemon
  • 1/4 cup olive oil
  • 1 large egg
  • 1/3 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup berries (I used frozen)
  • 3 tablespoons cream cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon sugar
4.7/5 (7 Votes)

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Lemon Berry Muffins with Quinoa Flour – Gluten Free English Muffin Bread