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Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

By

These are Jennifer Reese's original muffins but I tried this blogs version and I like them better than Jennifer's r...

  • 1-1/2 cups all-purpose flour (I used 1 cup white-wheat and 1/2 cup all-purpose)
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • [Note: I added 6 tbsp milled flaxseed, which I calculated would add 1 g fiber plus 3/4 g protein per muffin.]
  • 1 cup pumpkin puree 1/2 cup neutral vegetable oil (I used coconut)
  • 1 cup granulated sugar
  • 1/3 cup light grown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup semisweet chocolate chips
4.6/5 (13 Votes)

By

Cream together oil, sugar and egg

  • 1/3 cup Crisco Oil
  • 1/2 cup Sugar
  • 1 cup Banana
  • 1 1/2 cup Flour
  • 1 tsp Baking soda dissolved in 2 tbsp hot water
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 egg
  • salt
4.1/5 (48 Votes)

By

What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

By

I make a double batch of this recipe as muffins, tho to make it lower carb I may start making them into mini donuts...

  • “HEALTHIFIED” ZUCCHINI MUFFINS
  • 1 cup blanched almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp Celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 2 eggs
  • 1/3 cup Swerve (or Erytritol plus 1/2 tsp stevia glycerite)
  • 1 TBS coconut oil or butter, melted
  • 1 TBS unsweetened almond milk
  • 3/4 cup grated raw zucchini
  • 1/2 cup chopped walnuts or pecans
4.5/5 (13 Votes)

By

BONAPPETIT January 2014

  • Nonstick vegetable oil spray
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 1/2 cups plus 1 Tbsp. gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
  • 1 tsp. finely grated peeled ginger
  • 1 1/2 cups fresh (or frozen, thawed) raspberries
4.7/5 (12 Votes)

By

Chocolate muffins with a lovely chocolate almond icing

  • OPTIONAL CHOCOLATE ALMOND ICING:
  • 1 cup ground almonds
  • 1 cup rice flour
  • 1 cup corn starch
  • 1 1/2 teaspoons Xantham gum
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup almond milk
  • 1 cup water
  • 1/2 cup oil
  • 1 cup chocolate chips, optional
  • 3 cups icing sugar
  • 2 tablespoons almond milk
  • 1 teaspoon almond extract
  • 1 cup butter
  • 4 tablespoons cocoa powder
4.6/5 (16 Votes)

By

add all dry ingredients to bowl

  • 2 C gluten free flour (I use Bobs Red Mill)
  • 1/2 C Coconut flour
  • 1/4 t salt
  • 1 t baking soda
  • 1 C sugar
  • 4 eggs beaten
  • 1/3 C coconut oil (melted)
  • 1/2 C applesauce
  • 2 C bananas mashed (4 to 5)
  • 1 t vanilla extract
  • 1/2 C chopped walnuts
4.6/5 (16 Votes)

By

I saw this recipe, originally posted on the popular food blog "The Pioneer Woman"

  • Topping Ingredients:
  • Muffin Batter
  • 1 cup whole wheat pastry flour
  • 3 cups unbleached flour
  • 1/2 cups sugar
  • 2 tablespoons baking powder
  • 1 stick unsalted butter
  • 2 cups orange marmalade
  • 1 cup fresh squeezed orange juice
  • 1 teaspoon vanilla
  • 2 whole eggs, beaten
  • 3/4 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon (plus 1 teaspoon) melted butter
  • 1/4 teaspoons salt
  • Wheat germ, optional
4.6/5 (14 Votes)

By

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

By

Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (9 Votes)

By

Serves: 12-14

  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter (cold)
  • 1 Teaspoon cinnamon
4.4/5 (22 Votes)

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Blueberry Lemon Streusel Muffins Apple & Cinnamon Muffins with a Coconut Walnut Streusel