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Our most delicious muffins - 180 recipes

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Adapted from Table of Contents, via the Sweetie and the Kitchen blog It wasn’t easy to find this recipe, but Iâ€...

  • 1 1/3 cups (315 ml) buttermilk (you can also use sour cream or yogurt thinned with a little milk)
  • 1 large egg
  • 1/3 cup (80 ml) oil (such as vegetable, safflower, sunflower or olive oil)
  • 1/4 cup (50 grams) lightly packed dark brown sugar
  • 1 teaspoon (5 ml) vanilla extract, a little citrus zest (optional flavorings to add)
  • 1 1/2 cups (90 grams) wheat bran*
  • 1 cup (125 grams) all-purpose flour
  • 1 1/2 teaspoons (8 grams) baking powder (preferably aluminum-free)
  • 1 1/2 teaspoons (8 grams) baking soda
  • 1/4 teaspoon table salt
  • 2 teaspoons (10 grams) granulated sugar, divided
  • 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, they say; frozen berries are fine)
4.4/5 (9 Votes)

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"Healthy, hearty breakfast muffins

  • .
  • 1 dozen muffins
  • 2 carrots, shredded
  • 2 bananas, mashed
  • 1 zucchini, shredded
  • 1/4 cup vegetable oil
  • 1/4 cup yogurt
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup dried cherries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • Prep time:20 mins
  • COOK Time 20 mins
  • READY IN 50 mins
4.6/5 (18 Votes)

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The next time you want a quick, yummy breakfast, mix in some different meat, and serve them with a side of scramble

  • TS Perfect Parmesan Biscuit Mix
  • 2/3 cup cold water
  • 2/3 cup finely shredded Cheddar cheese
  • 2 oz. Velveeta®, cut into 24 small cubes
  • 4 hotdogs cut into 6 pieces each; or fried sausage, or fried bacon, or cooked ham
  • Mustard of your choice
4.6/5 (17 Votes)

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Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured

  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
3.9/5 (118 Votes)

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Preheat oven to 375 degrees

  • 2 oranges
  • 1/2 lb (2 sticks) unsalted butter, softened, plus more for muffin tins
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 cup firmly packed brown sugar
4.5/5 (24 Votes)

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If you're a fan of Pecan Pie you'll love their little cousins, Pecan Pie Muffins! Enjoy!

  • 1 cup light brown sugar, firmly packed
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 1/2 cup pecans, finely chopped
4.5/5 (25 Votes)

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Paleo and gluten free pumpkin muffins are quick and easy to make

  • 3/4 cup coconut flour
  • 1/2 cup pumpkin puree, canned or homemade
  • 3/4 cup maple syrup
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon apple cider vinegar, or lemon juice
  • Chocolate chips, raisins, or walnuts, optional
4.4/5 (16 Votes)

By

Quick, easy, delicious!

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 tsp salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/3 pint fresh blueberries (approximately 1 cup)
4.4/5 (19 Votes)

By

Tender and moist muffins that combine the great flavors of cranberries and oranges

  • No-stick cooking spray
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup fresh or frozen cranberries, chopped
  • 2 tablespoons coarse sugar crystals (optional)
4.4/5 (16 Votes)

By

These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4/5 (15 Votes)

By

Preheat oven to 375 degrees F

  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1 large egg
  • 3 cups biscuit mix
  • 1 1/4 cups orange juice
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon grated orange rind
4.7/5 (9 Votes)

By

Cream together in the mixer: butter and sugar… then add eggs, vanilla and rum In separate bowl mix together: Flo

  • 3 cups sifted cake flour (or all purpose)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter (or marg) softened
  • 1 1/2 cups sugar or cane sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon clubhouse rum (grocery store)
  • 1 1/4 cup milk
  • 3/4 cup frozen blueberries (or fresh)
  • 3/4 cup fresh or frozen cranberries – coat with 1/4 cup sugar
  • partial can of raspberry pie filling
  • apple slices – super thin (from 1 apple)
3.9/5 (96 Votes)

Any burning questions? Our chefs answer!

Fruit Explosion Muffins (Tim Hortons copycat recipe) Blue Sky Bran Muffins