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* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection

  • 8 thin veal cutlets - (abt 2 1/2 oz ea)
  • Emeril's Essence see * Note
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 pound pancetta or 3 strips bacon chopped
  • 1/2 cup finely-chopped yellow onion
  • 1 tablespoon minced garlic
  • 1/2 cup dry red wine
  • 1 can Italian-style tomatoes - (28 oz)
  • 1 cup tomato puree
  • 1 tablespoon fresh chopped basil
  • 1 teaspoon fresh chopped parsely
  • 1 teaspoon fresh oregano
  • 1 teaspoon dried red pepper flakes
  • Parmesan cheese
  • 8 ounces mozzarella thinly sliced
0/5 (0 Votes)

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In a Dutch oven, over medium heat, add the oil

  • 3/4 pound veal stew meat diced 1" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 garlic cloves crushed
  • 1/2 cup chopped tomatoes
  • 1 teaspoon green peppercorns
  • 4 cups veal stock
5/5 (1 Votes)

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Rinse the turkey inside and out and pat dry with paper towels

  • APPLE-PEAR STUFFING:
  • 1 turkey - (abt 14 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup unsalted butter - (1 stick)
  • 4 Granny Smith apples peeled, cored, and chopped
  • 2 cups chopped onions
  • 3 celery stalks with leaves chopped
  • 6 dried pear halves chopped
  • 1/2 cup golden raisins
  • 1/2 cup dried sour cherries
  • 36 slices firm white bread - (abt 2 lbs) cut 3/4" squares
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons fresh thyme leaves (or 3/4 tspn dried thyme)
  • 1/2 teaspoon shredded fresh sage leaves (or 1/4 tspn dried sage, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup turkey or chicken broth
0/5 (0 Votes)

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Deglaze the pan in which the turkey was cooked and remove the fat

  • Pan juices from Southwestern
  • Turkey And Stuffing (see recipe)
  • 1/2 cup flour
  • 4 cups chicken or turkey stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup chopped cilantro
0/5 (0 Votes)

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Preheat the oven to 400 degrees

  • 2 rabbits - (abt 2 lbs ea) each cut 6 pieces
  • 1 tablespoon olive oil
  • 3 ounces Canadian bacon minced
  • 3 large shallots minced
  • 2 tablespoons crushed dried rosemary
  • 1 cup fat-free no-salt-added canned
  • chicken broth
  • 1/4 cup dry white wine
  • Seeds of 1 pomegranate
  • Rosemary sprigs for garnish (optional)
0/5 (0 Votes)

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Cook the spinach in a covered 12-inch sauté pan over high heat for 5 minutes

  • 1 1/2 pounds spinach leaves washed thoroughly
  • 6 tablespoons unsalted butter
  • 2/3 cup freshly-grated Parmigiano-Reggiano
  • 2 extra-large eggs
  • 2 pounds boneless veal loin butterflied, and pounded thin with a mallet
  • 1/4 pound thinly-sliced Pancetta
  • 1/4 cup extra-virgin olive oil
  • 1 cup dry white wine
  • 2 cups chicken broth plus
  • extra if needed
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
4/5 (1 Votes)

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In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
0/5 (0 Votes)

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* If fresh chanterelle mushrooms are unavailable, you can replace them with dried or canned gourmet "forest" mushro...

  • 2 sprigs parsley
  • 1 shallot
  • 2 tablespoons wild rice
  • 2 chicken breasts
  • 1/4 pound chanterelle mushrooms*
  • 2 tablespoons butter
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
0/5 (0 Votes)

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Wrap tortillas in foil and place in 300 degree oven to warm

  • 10 flour tortillas - (10" dia)
  • 1 package Bob Evans Maple Sausage - (16 oz)
  • 1/2 cup diced red or green pepper
  • 1/4 cup thinly-sliced green onion
  • 8 eggs lightly beaten
  • 1/2 cup cream cheese spread room temperature
  • 1/2 cup grated Monterey Jack cheese
  • 1 cup salsa
0/5 (0 Votes)

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* Note: Make sure the ground beef you use for the chili has a fat content of at least 20 percent

  • CHILI:
  • 3 pounds ground beef
  • 8 hamburger buns
  • 16 slices Kraft cheddar cheese Singles
  • 1/2 cup diced onion
  • 32 hamburger pickle slices - (to 40)
  • 8 slices large beefsteak tomato, 1/2" thick
  • 1/4 cup yellow mustard
  • 1 pound ground beef (not lean) see * Note
  • 1/4 cup flour plus
  • 1 1/4 cups flour
  • 1 1/3 cups beef broth
  • 4 cups water
  • 3 tablespoons chili powder
  • 2 tablespoon grated (and then chopped) carrot
  • 1 tablespoon white vinegar
  • 2 teaspoons dried minced onion
  • 2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

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First prepare the juice. Thoroughly crush, one layer at a time, or grind about 4 1/2 pounds gooseberries

  • 4 1/2 pounds fully ripe gooseberries
  • 1 cup water
  • 7 cups sugar
  • 1 box Sure-Jell fruit pectin
0/5 (0 Votes)

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Gooseberry Jelly Veal Parmesan