Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Castellane Pasta With Sausage, Peppers, Cherry Tomaotes
By á-170456
Heat oil in large nonstick skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 pound hot Italian sausages casings removed
- 2 red bell peppers chopped (abt 2 cups)
- 1 large onion chopped (abt 2 cups)
- 2 1/2 teaspoons chopped fresh marjoram
- 2 packages cherry tomatoes - (12 oz ea)
- 12 ounces castellane (long oval shells) (or fusilli pasta)
- 5 ounces crumbled goat cheese
Tarragon Roast Turkey With Vermouth
By á-174942
Mix 5 tablespoons butter, 2 tablespoons vermouth, 1 tablespoon tarragon, and garlic in medium saucepan
- 8 tablespoons unsalted butter - (1 stick)
- 2 tablespoons dry white vermouth plus
- 2/3 cup dry white vermouth
- 1 1/2 tablespoons dried tarragon
- 4 garlic cloves mashed, chopped
- Salt to taste
- Freshly-ground black pepper to taste
- 1 turkey - (12 to 14 lbs) neck, gizzard, and heart reserved
- 2 cups canned low-salt chicken broth
- 2 teaspoons cornstarch
French Veal
By á-170456
Lightly flour steaks. Sprinkle with salt and pepper
- 4 veal steaks
- 2 tablespoons butter
- 1 cup chopped mushrooms
- 1/4 cup chopped parsley
- 1/2 chopped tomatoes
- 3/4 cup whipping cream
- 3/4 cup shredded mozzarella or jack cheese
- Salt to taste
- Freshly-ground black pepper to taste
London Broil Turkey
By á-170456
Combine Marinade ingredients
- MARINADE:
- Turkey tenderloins
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 garlic clove minced
- 1/4 cup dry white wine
- 1 teaspoon honey
- 1 teaspoon crushed dried rosemary
- 1/4 teaspoon freshly-ground black pepper
Grilled BBQ Pork Chop Sandwich
By á-170456
Place chops on grill over medium coals
- 4 boneless pork chops, 1/2" thk
- 1 bottle Bull's-Eye Original Barbecue Sauce (18 oz)
- 4 large tomato slices
- 4 onion slices
- 4 Kaiser rolls or onion rolls
- Leaf lettuce as needed
Pork With Tofu - {Butadofu}
By á-170456
In a skillet (a wok will work too), heat oil and stir-fry pork
- 2 tablespoons peanut oil
- 1 pound pork cut into strips
- 1 onion cut into slices
- 1 can water chestnuts sliced
- 3 fresh mushrooms sliced
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon grated ginger
- 2 tablespoons white soybean paste
- 1 package tofu cubed
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