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Pour beef broth into large pan & heat on high

  • Leftover Grilled Steaks
  • Leftover Grilled Hillshire Farms Smoked Sausage
  • 4 Red Potatoes
  • 1 can Stewed Tomatoes
  • 1/2 Chopped Yellow Onion
  • 1 quart Swanson Beef Broth
  • 1 can Carrots (I like to use the whole fingerling)
3.9/5 (29 Votes)

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Preheat oven to 325°F. Trim fat from brisket

  • 1 3-pound beef brisket
  • 4 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano, crushed
  • 2 medium onions, thinly sliced
  • 1 14-ounce can beef broth
  • 1/4 teaspoon cider vinegar
  • 8 tortillas
4.5/5 (23 Votes)

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Bake at 350 for 1 hour.Line 9x13 baking dish with heavy duty foil leaving 3 inches overhang on each end of dish

  • 6 trimmed Bone-In Pork Chops (can substitute boneless)
  • 1 tsp Ground black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/4 cup Worcestershire sauce
  • 2 10 oz. cans Campbell's Healthy Request Cream Mushroom Soup
  • 1 packet Lipton dry onion soup mix
4.5/5 (23 Votes)

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1.Cook pasta according to package directions

  • 1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
  • 3 Tbsp butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
  • Salt and pepper, to taste
  • 1/2 cup milk
  • 2 egg yolks
  • 1 cup shredded Parmesan cheese
4/5 (41 Votes)

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Put pork chops in a 9x13" baking pan

  • 4 pork chops, 1/2-inch thick
  • 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
  • 1 ⁄2 cup sour cream, low-fat is fine
  • 1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine
  • 2 pinches sage
  • salt and pepper, to taste
  • (if you like mushrooms, you can add one cup of extra sautéed mushrooms as well. I did one cup of sautéed cup up mushrooms plus one cup of sautéed diced red pepper)
3.9/5 (16 Votes)

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Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (29 Votes)

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This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa

  • 8 ounces turkey kielbasa, sliced
  • 1 tablespoon olive oil
  • 6 cloves garlic, smashed
  • 1 (14.5-ounce) can low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 6 sprigs fresh thyme
  • 1 small bunch kale, leaves torn into pieces
  • 1 (15-ounce) can small white beans
  • Grated Parmesan, for serving
  • Crusty bread, for serving
4.3/5 (4 Votes)

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Preheat oven to 475 degrees

  • Spice-Rubbed Tenderloins:
  • 2 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • Warm Corn Salad:
  • 2 tsp olive oil
  • 1 small red onion, thinly sliced
  • 3 cups fresh corn kernels (from 5 to 6 ears)
  • 1 small jalapeño chili, seeded and minced
  • 1 medium tomato, finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 1 tbsp fresh lime juice
  • 1/2 tsp salt
4.3/5 (4 Votes)

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This might be my new favorite Breakfast Casserole

  • 12 oz Buttermilk Biscuit dough (Grands)
  • 6 eggs
  • 1 package Peppered Gravy Mix (2 3/4oz) (I used Jar Sausage Gravy. Just as good)
  • 1 lb sausage (I prefer Maple)
  • 1 cup shredded cheese
  • 1/2 cup milk
  • salt and pepper to taste
4.3/5 (4 Votes)

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In a small prep bowl, add a pinch of saffron threads to about ½ cup of very warm water

  • For the Rice:
  • 1 large jalapeno
  • 3-3 smaller chili peppers
  • 1/2 Red Bell pepper – diced
  • 1/2 Green Bell Pepper diced
  • 1/2 Cup diced carrots
  • 1/2 Cup diced onion
  • 1 Can Petite Diced tomatoes with green chilies
  • Saffron
  • For the Chorizo:
  • 1 pd Chorizo sausage
  • 1/2 sweet onion diced and divided
  • I jar Creama
  • 1/2 pound Queso Cheese
  • 1 Cup plus shredded Monterey Jack cheese
  • Other Items:
  • Canola or Vegetable Canola oil blend
  • 2 ripe avocados
  • Sour Cream
  • Wheat tortillas
  • Cilantro
  • Olive oil
  • Small jar green chilies
4.3/5 (4 Votes)

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Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

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This is a simple dish for using up leftover holiday turkey

  • 1 small organic kabocha squash; peeled, seeds removed, and chopped
  • 1 lb organic mushrooms, sliced
  • 1-2 TB organic extra virgin olive oil
  • 1 tsp organic rosemary
  • 1/2 tsp organic thyme
  • 2 cups leftover turkey breast, chopped
  • Real salt or Himalayan sea salt, to taste
4.3/5 (4 Votes)

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Roasted Kabocha and Mushrooms with Leftover Turkey Leftover Steak & Sausage Stew