Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Chanterelles with Sage, Roasted Pork Tenderloin & Polenta
By Foodiewife, A Feast for the Eyes
Yes, this recipe is a mouthful
- MUSHROOOMS:
- 1 pound Chanterelle mushrooms (you can substitute cremini mushrooms)
- Olive oil
- 1 pat unsalted butter
- 1 garlic clove, finely minced
- 1 tablespoons fresh sage (or fresh parsley)
- 1/3 cup white wine (I used sauvignon blanc)
- Salt
- Pepper (optional)
- POLENTA:
- 1 cup water
- 1 cup whole milk
- 1/4 cup corn meal
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon salt
- Chicken stock (optional)
- PORK TENDERLOIN:
- 1 pork tenderloin, room temperature (to cook more evenly)
- Olive oil
- Salt & pepper
- 1 cup chicken stock
- 3 tablespoons boiled apple cider syrup (I buy online at King Arthur flour) or 1/2 cup Unsweetened apple cider
- Splash white wine
- 1 pat unsalted butter
Harvest Pork from PlatterTalk.Com
By DanFromPlatterTalk
Sweet and Savory Fall Classic From PlatterTalk
- 1 lb thin cut pork chops
- 2 tbs extra virgin olive oil
- 1/2 chopped white onion
- 3 granny smith apples peeled and coarsely diced
- 1 cup sauvignon blanc
- 3 tbs apple cider vinegar
- 2 tbs poultry seasoning
- 1/4 cup brown sugar
- 2 to 3 tbs cinnamon
- 1/8 tsp ground clove
- salt and pepper to taste
- See more at: http://www.plattertalk.com/2013/09/harvest-pork.html
Slow-Cooker Bratwurst With Sauerkraut & Potatoes
By ltrodrigu
German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...
- 1 1/2 pounds red new potatoes (about 18), halved if large
- 2 cups sauerkraut, drained
- 1 small onion, thinly sliced
- 1/2 cup low-sodium chicken broth
- 1/4 cup dry white wine
- 1 teaspoon caraway seeds
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds bratwurst links
- 1/4 cup fresh flat-leaf parsley, chopped
- Dark bread, such as pumpernickel, toasted
- Butter
- Whole-grain mustard
Creamy Cheddar Cheese Soup with Crispy Bacon & Chives
By davidv
To be prepared in K28539 — Paula Deen Speckled Enamel 13-piece cookware set (6-qt
- 3/4 lb bacon, chopped (optional garnish)
- 4 Tbsp butter
- 1 large onion, finely diced
- 2 leeks, thinly sliced
- 2 cloves garlic, minced
- 2 large pimentos or roasted red peppers, diced
- 6 Tbsp flour
- 4 cups chicken stock or broth
- 1 (12-oz) beer (preferably ale or lager)
- 1-1/2 cups cream
- 1-1/2 cups milk
- 2-1/4 cups sharp cheddar cheese, grated
- 3/4 cup Colby cheese, grated
- 1/2 tsp cayenne
- 1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
- Salt and white pepper, to taste (optional garnish)
Lasagne - Barefoot Contessa's Recipe
By Taraespo
The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...
- 2 T olive oil
- 1 c chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 1/2 pounds Italian sausage, casings removed
- 1 (28-ounce) can crushed tomatoes in tomato puree
- 1 (6-ounce) can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- 1 teaspoon oregano
- 2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 (1 pound) lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 pound frozen chopped spinach
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
WW Turkey Stuffed Bell Peppers
By Pattywak
These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side
- 1 lb lean chopped turkey meat
- 1 garlic, minced
- 1/4 onion, minced
- 1 tbsp chopped fresh cilantro or parsley
- 1 tsp garlic powder
- 1 tsp cumin powder
- salt to taste
- 3 large sweet red bell peppers, washed
- 1 cup fat free chicken broth
- 1/4 cup tomato sauce
- 1 1/2 cups cooked rice
- Olive oil spray
- 1/4 cup reduced fat shredded cheese
Pasta Carbonara with Sausage, Bacon and Prosciutto
By danand
In large skillet, cook bacon until crisp, Drain
- 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
- 3 egg, beaten, room temperature
- 1/2 cup grated Parmesan cheese, additional for serving
- 1/2 tsp salt
- 1/4 tsp coarse ground pepper
- 2 tbsp Italian seasoning
- 8 slices bacon, chopped
- 1 lb of spicy Italian Sausage (no casings)
- 1/4 lb prosciutto ham (thinly sliced)
- 4 tbsp butter
- 1/2 yellow onion, finely chopped
- 1 clove garlic, minced
- 1 lb. linguini or thick spaghetti, uncooked
Crockpot Adobo Pulled Pork
By sbreine
Directions Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in th...
- 1.75 lb lean pork center loin
- 1/3 cup low sodium soy sauce (gluten free use tamari)
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 5 cloves garlic, crushed
- 6 ground peppercorns
- 4 - 6 bay leaves
- 1 jalapeño, chopped (optional)
- 2 tbsp chopped scallions, for garnish
CrockPot: Pork: Pineapple CrockPot Ribs
By Dski
Directions: Slice ribs apart and set aside
- Ingredients:
- 1-2 pounds of pork ribs. Go with 1 pound if you have a smaller crock pot or slow cooker
- 1 medium fresh pineapple
- 1 tsp paprika
- 2 tbsp sugar-free dijon mustard
Lumpiang Ubod (Fresh Spring Rolls)
By vlacer
Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors
- WRAPPERS:
- 3 eggs, beaten
- 2 tablespoons oil
- 1 cup cornstarch
- 1/2 teaspoon salt
- 11/2 cups water
- FILLING:
- 3 tablespoons oil
- 2 cloves garlic, minced
- 1/2 medium onion, diced
- 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
- 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
- 8-ounces boiled pork, cut into thin slices, about 1 cup
- 1 cup very thinly sliced green beans
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 15 lettuce leaves, washed
- SAUCE:
- 1/4 cup brown sugar
- 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
- 11/2 tablespoons soy sauce
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1/2 cup crushed peanuts, to garnish
Chicken, Sweet Potato and Bacon Casserole
By sunriseko
Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 1 tablespoon dried thyme
- 1 1/2 teaspoon dried sage
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces sweet potatoes
- 1 medium red onion
- 5 tablespoon. olive oil
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup dry white wine
- 5 slices good-quality smoked bacon
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/3 cup grated Gruyère cheese
- Fresh sage sprigs for garnish (optional)
- Fresh thyme sprigs for garnish (optional)
Kielbasa Fried Rice
By á-31143
Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...
- 2 tablespoons vegetable oil
- 12 ounces smoked kielbasa, thinly sliced
- 1 small yellow onion, cut into 1/4-inch dice
- 2 medium carrots, peeled and cut into 1/4-inch dice
- 6 scallions, white and green parts separated, thinly sliced
- 2 large garlic cloves, minced
- 1 tablespoon peeled fresh ginger, minced
- 4 cups cooked white or brown rice
- 4 large eggs, beaten
- 2 tablespoons soy sauce
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