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Yes, this recipe is a mouthful

  • MUSHROOOMS:
  • 1 pound Chanterelle mushrooms (you can substitute cremini mushrooms)
  • Olive oil
  • 1 pat unsalted butter
  • 1 garlic clove, finely minced
  • 1 tablespoons fresh sage (or fresh parsley)
  • 1/3 cup white wine (I used sauvignon blanc)
  • Salt
  • Pepper (optional)
  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/4 cup corn meal
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • Chicken stock (optional)
  • PORK TENDERLOIN:
  • 1 pork tenderloin, room temperature (to cook more evenly)
  • Olive oil
  • Salt & pepper
  • 1 cup chicken stock
  • 3 tablespoons boiled apple cider syrup (I buy online at King Arthur flour) or 1/2 cup Unsweetened apple cider
  • Splash white wine
  • 1 pat unsalted butter
4/5 (22 Votes)

By

Sweet and Savory Fall Classic From PlatterTalk

  • 1 lb thin cut pork chops
  • 2 tbs extra virgin olive oil
  • 1/2 chopped white onion
  • 3 granny smith apples peeled and coarsely diced
  • 1 cup sauvignon blanc
  • 3 tbs apple cider vinegar
  • 2 tbs poultry seasoning
  • 1/4 cup brown sugar
  • 2 to 3 tbs cinnamon
  • 1/8 tsp ground clove
  • salt and pepper to taste
  • See more at: http://www.plattertalk.com/2013/09/harvest-pork.html
4.2/5 (10 Votes)

By

German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...

  • 1 1/2 pounds red new potatoes (about 18), halved if large
  • 2 cups sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds bratwurst links
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Dark bread, such as pumpernickel, toasted
  • Butter
  • Whole-grain mustard
3.8/5 (27 Votes)

By

To be prepared in K28539 — Paula Deen Speckled Enamel 13-piece cookware set (6-qt

  • 3/4 lb bacon, chopped (optional garnish)
  • 4 Tbsp butter
  • 1 large onion, finely diced
  • 2 leeks, thinly sliced
  • 2 cloves garlic, minced
  • 2 large pimentos or roasted red peppers, diced
  • 6 Tbsp flour
  • 4 cups chicken stock or broth
  • 1 (12-oz) beer (preferably ale or lager)
  • 1-1/2 cups cream
  • 1-1/2 cups milk
  • 2-1/4 cups sharp cheddar cheese, grated
  • 3/4 cup Colby cheese, grated
  • 1/2 tsp cayenne
  • 1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
  • Salt and white pepper, to taste (optional garnish)
4.2/5 (10 Votes)

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The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...

  • 2 T olive oil
  • 1 c chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 1/2 pounds Italian sausage, casings removed
  • 1 (28-ounce) can crushed tomatoes in tomato puree
  • 1 (6-ounce) can tomato paste
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon oregano
  • 2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 (1 pound) lasagna noodles
  • 15 ounces ricotta cheese
  • 3 to 4 ounces creamy goat cheese, crumbled
  • 1 pound frozen chopped spinach
  • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
3.6/5 (134 Votes)

By

These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side

  • 1 lb lean chopped turkey meat
  • 1 garlic, minced
  • 1/4 onion, minced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • salt to taste
  • 3 large sweet red bell peppers, washed
  • 1 cup fat free chicken broth
  • 1/4 cup tomato sauce
  • 1 1/2 cups cooked rice
  • Olive oil spray
  • 1/4 cup reduced fat shredded cheese
3.8/5 (57 Votes)

By

In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (63 Votes)

By

Directions Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in th...

  • 1.75 lb lean pork center loin
  • 1/3 cup low sodium soy sauce (gluten free use tamari)
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
  • 5 cloves garlic, crushed
  • 6 ground peppercorns
  • 4 - 6 bay leaves
  • 1 jalapeño, chopped (optional)
  • 2 tbsp chopped scallions, for garnish
4.2/5 (11 Votes)

By

Directions: Slice ribs apart and set aside

  • Ingredients:
  • 1-2 pounds of pork ribs. Go with 1 pound if you have a smaller crock pot or slow cooker
  • 1 medium fresh pineapple
  • 1 tsp paprika
  • 2 tbsp sugar-free dijon mustard
4.1/5 (14 Votes)

By

Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors

  • WRAPPERS:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups water
  • FILLING:
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
  • 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
  • 8-ounces boiled pork, cut into thin slices, about 1 cup
  • 1 cup very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • SAUCE:
  • 1/4 cup brown sugar
  • 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup crushed peanuts, to garnish
4/5 (39 Votes)

By

Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

By

Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...

  • 2 tablespoons vegetable oil
  • 12 ounces smoked kielbasa, thinly sliced
  • 1 small yellow onion, cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 6 scallions, white and green parts separated, thinly sliced
  • 2 large garlic cloves, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 4 cups cooked white or brown rice
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
4.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Kielbasa Fried Rice Chanterelles with Sage, Roasted Pork Tenderloin & Polenta