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I had some Italian sausage that I needed to cook, and so I began to rummage through my refrigerator

  • 1 bag penne pasta
  • 3-4 Italian sausage (I used mild, but hot would be good)
  • 1 small onion, diced
  • 2-3 cloves garlic, finely minced
  • 1 red bell pepper, thinly sliced
  • 8-12 ounces cremini mushrooms (these are baby portobellos, sliced about 1/4" thick
  • 1/4 cup red wine (optional)
  • 1/4 cup heavy cream (optional, but great)
  • 1 Tablespoon Italian seasoning (combo of dried oregano, thyme, basil & rosemary)
  • 1/4 tsp red pepper flakes, more if you like a lot of spice, less if you are using hot Italian sausage
  • 1 14.5 oz. can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tablespoon tomato paste (I buy mine in a tube)
  • 1 bunch fresh spinach, washed and roughly chopped
  • olive oil
  • 1 pat of butter
4.3/5 (3 Votes)

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Old fashioned goulash, almost as good as when your grandma made it

  • 2 pounds ground beef or turkey
  • 3 teaspoons garlic, minced
  • 1 large yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Adobo seasoning
  • 3 bay leaves
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
3.9/5 (81 Votes)

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Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4.1/5 (30 Votes)

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Preparation Time – 15-30 minutes + 2-3 days to thaw out turkey in refrigerator Cooking Time – 6-8 hours

  • Turkey
  • Apple
  • Peeled Orange
  • 2 Celery Stalks (halved)
  • Fresh Tarragon
  • Fresh Thyme
  • Slap Ya Mama Cajun Seasoning
4/5 (60 Votes)

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Yes, you read that right. You can make your own homemade hamburger buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1 3/4 cups whole wheat flour (King Arthur Flour recommended)
  • 2 1/2 cups all-purpose flour* (or bread flour. King Arthur Flour recommended)
  • 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablepoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
4/5 (32 Votes)

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If you want to try your hand at concocting some restaurant-style enchiladas of your own, this recipe will help you ...

  • SAUCE:
  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups chicken broth
  • 1 can (8-ounce) tomato sauce
  • ENCHILADAS:
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 3/4 cup cottage cheese
  • 3/4 cup sour cream
  • 1 can (4-ounce) green chilies
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 6 flour tortillas
  • 3/4 cup cheddar or Mexican style cheese, shredded and divided
  • 3 to 3 1/2 cups enchilada sauce
3.7/5 (122 Votes)

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These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...

  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 yellow onions, medium or large
  • 1 (12-ounce) package bacon
  • Additional barbecue sauce for serving
3.8/5 (46 Votes)

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Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended

  • 2 (10 count) cans flaky biscuits (Grands Jr)
  • 1 lb sausage (Tennessee Pride)
  • 2 cups shredded cheddar cheese
3.9/5 (62 Votes)

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Pressure cooking is a healthy way to cook dry beans, and even works without soaking in a pinch

  • 2 tablespoons butter
  • 2/3 cup cooked bacon pieces
  • 1/2 red onion, diced
  • 1/4 cup light brown sugar
  • 1 bag (16-ounce) frozen lima beans
  • 1/2 cup water
  • salt and pepper to taste
3.9/5 (39 Votes)

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4 servings

  • 2-2 1/2 pounds pork belly
  • 22 oz. stout
  • 1-2 cups pork or chicken stock
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sugar
  • 1 tablespoon whole cloves
  • 1 tablespoon whole mustard seeds, ground
4.1/5 (18 Votes)

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Photo is of my turkey both after 72 hrs in slow cooker

  • 4 quarts cold water (reverse osmosis filtered water is best)
  • 1 Leftover bones and skin from one pasture fed chicken (can also use beef or fish bones for other recipes)
  • 1 whole clove fresh garlic, peeled & smashed ( I use a whole head of garlic)
  • 2 TBS coconut vinegar (or organic apple cider vinegar)
  • 2 TBS coconut oil
  • 2 onions, diced
  • 2 stalks celery, sliced 1/4 inch thick
  • 2 TBS fresh rosemary (helps pull calcium into the stock)
  • 1 tsp thyme leaves
  • for soup .... 2 cups cooked chicken meat (breast or leg, add later once bone broth is finished)
4.2/5 (10 Votes)

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Preparing the Egg Foo Young: To prepare the egg foo yung sauce, bring the chicken broth to a boil over medium heat

  • Egg Foo Yung Sauce:
  • 6 eggs
  • 1/2 teaspoon salt
  • freshly ground black or white pepper, to taste
  • 2 to 3 teaspoons Chinese rice wine or dry sherry
  • 3 tablespoons canola, corn, or peanut oil, divided
  • 1/4 cup peeled and diced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup mung bean sprouts
  • 1 stem bok choy, thinly sliced (about 1/4 cup)
  • 1/2 cup diced leftover turkey
  • 2 green onions, chopped
  • 1 cup homemade or storebought Chinese chicken broth
  • 1 tablespoon oyster flavored sauce
  • 1 tablespoon light soy sauce
  • Pepper to taste, optional
  • 1 tablespoon cornstarch dissolved in 4 tablespoons water
4.1/5 (9 Votes)

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Leftover Turkey Egg Foo Yung Recipe Sausage & Penne Pasta