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This meatloaf recipe will leave you wondering why you didn’t switch to turkey sooner

  • MEATLOAF:
  • 1/2 white onion, chopped
  • 1 carrot, peeled, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup arugula
  • 2 cloves garlic, minced
  • 2 (20-ounce) packages JENNIE-O® Lean Ground Turkey
  • 1 cup gluten free breadcrumbs
  • 1 teaspoon ground thyme
  • 1 teaspoon chili powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 1/2 cup plain unsweetened almond milk
  • 1 egg
  • olive oil spray
  • GLAZE:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon cumin
  • 1 teaspoon honey
  • 2 tablespoons chopped flat leaf parsley
4.1/5 (15 Votes)

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1. In small bowl, combine spices

  • 1 tbsp. each kosher salt and paprika
  • 1 tsp each freshly ground pepper and ground mustard powder ( I use Coleman's)
  • 1/4 tsp cayenne pepper
  • 3 1/2 pounds boneless pork shoulder or 5 pound boned pork shoulder, visible fat removed
  • 1 tbsp. vegetable oil
  • 1 large yellow onion,halved and sliced 1/4 " thick
  • 6 garlic cloves, peeled and lightly smashed
  • 1/4 cup tomato paste
  • 2 cups chicken broth
  • 3/4 cup cider vinegar
  • 3 tsp. worcestershire sauce
  • 1/2 cup ketcup
  • 1/4 firmly packed brown sugar
  • For serving
  • 36 parker house rools, halved
  • Mom's coleslaw
4.2/5 (12 Votes)

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Buying peeled and deveined shrimp minimizes prep

  • 4 4
  • Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
  • Ingredients
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
  • 1/2 1/2 1/2 cup thinly sliced red onion
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 pound pizza dough
  • 6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
  • 2 2 2 tablespoons minced fresh chives
3.7/5 (41 Votes)

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Tender and flavorful, pork tenderloin is really versatile when it comes to using it in different recipes

  • Glaze:
  • 1 Pork tenderloin (about 1- 1 1/2 pounds)
  • 2 tsp. hot chili oil
  • 2 tsp. olive oil
  • Salt and pepper
  • 3 Tbsp. Hoisin sauce
  • 1 Tbsp. soy sauce
  • 2 tsp. Sriracha sauce
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. sesame oil
  • 1 clove garlic, pressed
4.1/5 (15 Votes)

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Test Kitchen Tip When pulling the pork with forks, Scott says, "I refrain from going crazy to the point that the me...

  • 1 6 1/2 pound bone-in pork shoulder blade roast
  • 3 tablespoons Dijon-style mustard
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • Pickles (optional)
  • Onion slices (optional)
  • Barbecue Sauce
  • 1 cup catsup
  • 1/2 cup water
  • 1/4 cup finely chopped onion or 1 tablespoon dried minced onion
  • 1/4 cup vinegar
  • 1 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • Several dashes bottled hot pepper sauce
  • Spicy Vinegar
  • 2 cups apple cider vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon crushed aleppo pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
4/5 (25 Votes)

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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4/5 (32 Votes)

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Oh, that prime rib was so delicious, you want to create another meal from it

  • 6 cups 6 cups water
  • 4 4 beef ribs, cut from prime rib roast
  • 1/4 cup 1/4 cup barley
  • 10 10 baby carrots
  • 2 cloves 2 cloves garlic, whole
  • 2 teaspoons 2 teaspoons salt
  • 1/2 teaspoon 1/2 teaspoon black pepper
  • 2 tablespoons 2 tablespoons beef bouillon, Bovril
  • 2 2 potatoes, diced
  • 1 1 onion, diced
  • 1 cup 1 cup egg noodles, small
  • 1 cup 1 cup frozen mixed vegetables
4/5 (22 Votes)

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This easy pumpkin soup is made with chicken, pumpkin puree, chicken stock, and fresh vegetables

  • 5 tablespoons extra virgin olive oil
  • 1 cup onion, chopped
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 tablespoons garlic, minced
  • 3 cups cooked chicken breast, shredded
  • 32 ounces reduced sodium chicken broth
  • 1 (15-ounce) can pumpkin purée
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 cup sharp cheddar cheese, shredded
4.1/5 (16 Votes)

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While there are lots of ways to smoke a duck or goose, this is what I prefer

  • Brine:
  • In salt water overnight
  • Serves 2-4.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • 1 large duck or small wild goose
  • Salt
  • 1/4 cup thick maple syrup (good quality not pancake syrup)
4.1/5 (23 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 6 hot Italian sausage links
  • 1 tablespoon olive oil
  • 2 pounds thinly sliced, Italian beef deli meat (such as Vienna or Scala's), or regular deli roast beef
  • 2 red peppers, seeded and sliced
  • 6 cloves of garlic, very thinly sliced or minced
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • 1 1/2 cups of beef broth
  • 11/2 cups red wine
  • 3 tablespoons Worcestershire sauce
  • Loaf of French bread, cut into six pieces
  • Jar of hot giardiniera
3.8/5 (29 Votes)

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1. Heat the oil in a large stock pot over medium heat

  • 1 Tablespoon Olive Oil
  • 1/2 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1-1/2 teaspoon Finely Grated Fresh Ginger
  • 1-1/2 teaspoon Dried Crushed Basil Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 whole Medium Carrot, Chopped
  • 1 pound Bone-in Pork Chops
  • 3 cups Chicken Broth
  • 8 ounces, weight Brown Lentils, Rinsed And Drained
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Red Chili Flakes
3.8/5 (54 Votes)

By

These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious

  • 1 pound ground beef
  • 1 pound bulk sausage
  • 1 pound Velveeta
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 24 slider buns or soft dinner rolls (steamed or toasted)
3.9/5 (78 Votes)

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White Trash Sliders Turkey Meatloaf Makeover