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This simple and delicious Beef and Broccoli Stir Fry comes together quickly

  • 2 1/2 tablespoons cornstarch, divided
  • 1/4 teaspoon salt
  • 3/4 pound lean beef sirloin strip
  • 2 teaspoons oil
  • 1 cup reduced sodium chicken broth, divided
  • 5 cups broccoli florets
  • 1 teaspoon fresh ginger root, minced
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup low sodium soy sauce
  • 1/2 cup water
4.3/5 (3 Votes)

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1. In a small bowl, beat the cream cheese, egg and milk until blended

  • 4 oz cream cheese, softened
  • 1 egg
  • 1 tbsp milk
  • 1/3 c real bacon bits
  • 1/4 c shredded Swiss cheese
  • 1 tbsp dried miced onion
  • 1 large plum tomato, seeded and finely chopped, divided
  • 1 tube (10.2 oz) larget refrigerated biscuits
4.3/5 (3 Votes)

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In Texas, where meat means beef and dry rubs range from hot to fiery to downright dangerous, cooks know how to hand...

  • For the Rub:
  • RECIPE INGREDIENTS
  • INDIRECT/MEDIUM HEAT
  • 2 2 2 tablespoons cumin seeds
  • 2 2 2 tablespoons chili powder
  • 2 2 2 tablespoons paprika
  • 1 1 1 tablespoon mustard seeds
  • 1 1 1 tablespoon coriander seeds
  • 2 2 2 tablespoons kosher salt
  • 2 2 2 tablespoons packed brown sugar
  • 1 1 1 tablespoon garlic salt
  • 2 2 2 teaspoons cayenne pepper
  • 1 1 10 to 12 rib beef roast, 10 to 12 pounds
  • You May Also Like
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  • DIRECTIONS
  • FOR THE RUB:
  • 3 12 all of the fat from the prime rib. Evenly spread the rub all over the prime rib. Cover with plastic wrap and refrigerate for at least 3 hours or as long as 12 hours.
  • WINE NOTES:
  • Even a highly seasoned prime rib will taste better with a red wine that's lighter than you'd pair with a T-bone or filet steak. Try a Spanish Rioja or an Italian Sangiovese.
  • Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Prime-Rib-with-Texas-Dry-Rub-recipe-2627.aspx#ixzz1m7pB29xy
4.3/5 (3 Votes)

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1.Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 cup Swanson® Beef Broth or Swanson® Beef Stock
  • 1 cup uncooked regular long-grain white rice
  • Chopped fresh parsley
4.3/5 (3 Votes)

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1. In a medium microwave-safe bowl, combine cheese, sausage crumbles, and pepper

  • 3 (10-ounce) containers restaurant-style cheese dip, Queso-Melt
  • 1 (9.1-ounce) package refrigerated fully cooked sausage crumbles, Jimmy Dean Hearty Sausage Crumbles
  • 1 small red bell pepper, diced
  • Assorted tortilla chips
4.6/5 (5 Votes)

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Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween

  • For the Remoulade:
  • 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
  • 1/4 cup dry white wine
  • 1 teaspoon finely shredded lemon peel
  • 1 to 1-1/2 teaspoons prepared garlic chili sauce
  • 1/2 teaspoon salt
  • 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  • Wooden toothpick
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared chili garlic sauce
  • 1 teaspoon salt
  • 2 green onion, finely chopped (both white and green parts)
4.5/5 (4 Votes)

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Cook pasta according to package directions

  • bow tie pasta 8-ounces uncooked
  • kielbasa 1 pound fully cooked cut into 1/4-inch slices
  • mushrooms 1 (4 1/2-ounce) jar sliced drained
  • garlic 2 teaspoons minced
  • butter 2 tablespoons
  • cornstarch 1 tablespoon
  • milk 1 1/2 cups
  • snow peas 1 1/2 cups frozen
  • cheddar cheese 1 cup shredded
4/5 (5 Votes)

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Preheat the oven to 450 degrees F

  • 1 small (golf-ball sized) onion, peeled and coarsely chopped
  • 1 lemon, scrubbed clean
  • 12 fresh sage leaves
  • Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
  • 3 tablespoons extra-virgin olive oil, plus more for oiling pan
  • 1 teaspoon salt, plus more as needed
  • 6 fresh bay leaves
  • 4 tablespoons butter
  • 2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup apple or regular brandy (recommended: Calvados)
  • 2 to 3 cups apple cider
  • Salt and pepper
3.4/5 (7 Votes)

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Place ice, rum, advocaat, Cointreau, orange juice and cream in shaker; shake well to mix

  • ice
  • 30 mL light rum
  • 30 mL advocaat
  • 15 mL Cointreau
  • 30 mL orange juice
  • 30 mL cream
  • orange twist
  • maraschino cherry
4/5 (14 Votes)

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# In a wok or large skillet heat oil over medium-high heat

  • 2 * 2 tablespoons cooking oil
  • 1 * 1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
  • 12 * 12 ounces pork strips for stir frying
  • 2 to 3 * 2 to 3 teaspoons Jamaican jerk seasoning
  • 3/4 * 3/4 cup bottled plum sauce
  • 2 * 2 cups hot cooked rice or pasta
  • * Chopped peanuts
4.4/5 (5 Votes)

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This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...

  • SERVES 4 AS PART OF MULTICOURSE MEAL
  • 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
  • 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
  • 1 tablespoon high-heat cooking oil
  • 1 tablespoon minced garlic
  • BEEF MARINADE
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • Freshly ground black pepper to season the beef
  • STIR-FRY SAUCE
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 2 teaspoons Chinese black vinegar (or balsamic vinegar)
  • NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
4.3/5 (3 Votes)

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Use a box grater to shred the ginger after you've peeled away the brown outer layer

  • Meatballs:
  • 1 cup water
  • 1/3 cup uncooked jasmine rice
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey
  • 2 large egg whites
  • 1 garlic clove, minced
  • Cooking spray
  • Bok choy:
  • 6 baby bok choy (about 1 1/3 pounds)
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped green onions
  • 1 tablespoon shredded peeled fresh ginger
  • 1 garlic clove, minced
  • 1 cup water
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 2 teaspoons cornstarch
3.8/5 (4 Votes)

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Turkey-Jasmine Rice Meatballs with Baby Bok Choy Beef and Broccoli Stir Fry