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Totally Simple Beef Bourguignon

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When we say simple, we mean it. Just add all the ingredients to a slow cooker, set it on low for 8 to 9 hours, and you have an hearty and rustic dinner ready to enjoy!

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Rate this recipe 4.5/5 (52 Votes)

Ingredients

  • 1 can Campbell's Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 6 ounces small whole mushrooms, about 2 cups
  • 1 cup frozen small whole onions, thawed
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

Details

Servings 6
Preparation time 10mins

Preparation

Step 1

Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

Cover and cook on low for 8 to 9 hours or until the beef is fork-tender.

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