"Cali Style" Avocado Salad

By á-4939

Ingredients

• Ingredients
• 8 cups mixed greens
• 16 grape tomatoes
• 1 cup fresh blueberries
• 12 pitted kalamata olives
• 2 ripe, Fresh California Avocados, seeded, peeled and sliced
• 1/4 cup balsamic vinaigrette
• Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
• If wanted, vegan feta can be crumbled on top!

Preparation

Step 1

Toss the mixed greens with , tomatoes, blueberries and olives. Top with sliced California Avocados and drizzle with vinaigrette. Add feta if using.