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Fried Cinnamon Sugar Bananas


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Rate this recipe 4.4/5 (48 Votes)


  • 1-1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch cloves
  • 1 teaspoon salt
  • 1 (15-ounce) can coconut milk
  • 1/4 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 3 cups canola oil
  • 4 large bananas, peeled, quartered crosswise
  • Confectioner’s sugar for sprinkling
  • Dark chocolate sauce



Step 1

In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda. Whisk in coconut milk and vanilla. Set aside.
In a deep heavy-duty pot, heat the oil to 350 degrees F.
Dip the bananas into the batter to coat.
Working in batches, fry in hot oil until golden brown, about 3 minutes. (Don’t overcrowd the pan.)
Remove bananas with a slotted spoon and transfer to paper towels to drain.
Serve sprinkled with confectioner’s sugar and sitting aside a pool of chocolate sauce.

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